Jonathan Kung
Region: US
Thursday 17 June 2021 18:22:59 GMT
184239
21783
149
219
Music
Download
Comments
Imdigdug :
I’ve always taken the outer skin off the pumpkin – are you suggesting that it is not necessary
2021-06-17 22:55:23
51
Susan Van Meter :
Looks incredible!! Just inquiring if I'm able to eat the skin/rind? Thanks for sharing this recipe.
2021-06-17 18:34:54
19
yarebma :
I have two of those bad boys sitting on my counter and I was just wondering what to do with them. problem solved 😊
2021-06-17 18:55:53
5
WoonHeng :
I have a kabocha and a cleaver hehe
2021-06-17 18:56:19
8
Kate Allison :
What brand of cleaver? I’m a veggie who now wants one for my squash 😂
2021-06-17 18:31:31
25
Tomo 🍁 (Inactive) :
Kabocha squash is my favorite thing, i could cook kabocha nimono every single day 🤤
2021-06-23 08:43:29
3
BeeRizzo :
I am LIVING for you showing that you can eat squash skin! I love it and always get weird looks when I eat it! Ty Chef ☺️
2021-06-27 04:03:00
2
WonderHug :
Note. Don’t use them on glass cutting boards. I learned that the hard way with a semi-frozen leg of lamb 🙈😬😬😬
2021-06-18 17:53:33
2
Giani7 :
In New Zealand we call it Buttercup pumpkin is yumm sweet
2021-07-12 09:35:33
0
Patreon : Jupiterbaal :
Could you do something savoury with watermelon? I never know how to use it in a savoury recipe.
2021-06-17 22:27:54
1
star_felix_star :
what is that pan 😳
2021-06-17 19:04:21
1
AUDREY Dreygo HEADLEY :
I grow a lot of pumpkin in my garden in Jamaica 🇯🇲 always sharing them
2021-06-17 20:25:36
5
RicanSenju :
Add pumpkin to my stews all the time ❤️
2021-07-16 14:58:29
0
hil :
😂😂😂
2025-05-24 01:31:19
0
Sandi :
Never saw kabocha cooking. You’re always the 1st!
2021-06-17 23:42:08
5
ZXR VIBE :
First
2021-06-17 18:25:38
2
Kyle :
Thank you for helping us find ways to deal with our stress with such fun recipes! 😂🙏🏼💜
2021-06-17 19:09:47
1
Alexandra Del Carmen :
@karrolanovelista
2021-06-18 08:10:08
1
leftarrowkey :
✍️✍️✍️time to get pumpkin
2021-06-18 01:02:53
1
Brooke :
I'm uncomfortable with that rind. please describe.
2021-06-17 18:54:04
1
Grim Morningstar :
As a butcher I can confirm bone cleavers are honestly one of the funnest tools we use daily😂👌🏻
2021-06-20 21:03:10
0
Kiki 🇨🇦 :
Ah yes big knives GREAT FUN (true) dhxhdjfis in all honesty I am much too comfortable with knives when I cook lol
2021-06-22 05:32:20
0
CKT :
Thank you for teaching me about brazing broth's I have a refrigerator full of all the variations that I've made.
2021-06-17 20:36:09
0
William Bramhall :
Now do a pumpkin spice version with cinnamon and nutmeg.
2021-06-17 21:04:54
0
mr.hackysack :
I like it on rice
2021-06-17 21:13:23
0
user275039909044 :
yum well done
2021-06-17 21:36:54
0
Jakobe :
Do you know any substitutions for the pork in the last video
2021-06-17 22:05:51
0
GRUBBIN :
Do you eat the skin?
2021-06-17 22:09:40
0
H.E.I.D.I :
bestie make ur favorite African dish😌😌😌
2021-06-17 20:21:22
0
Thevina :
where would I even buy a cleaver...
2021-06-17 20:18:01
0
Yooper woman :
This is my favorite squash! Thanks for this!
2021-06-17 22:55:24
0
BabaGanoush :
Kabocha is soo good
2021-06-17 23:01:46
0
dr.seussmaryosep :
Is that cleaver a CCK brand?
2021-06-18 00:13:53
0
Alexander Chiang :
DUDE! WHEN I EAT THIS AT DIM SUM WITH THE SPARE RIBS!!!! LOVE IT
2021-06-18 00:58:58
0
Nancy :
you can eat the skin?
2021-06-18 01:10:20
0
Angel :
this looks so good omg 😭
2021-06-18 01:56:54
0
Gwen Wells :
A broth cookbook. Yeah? Yeah!! Some old world, some new world. I’d buy it. 🥰🥰
2021-06-18 02:51:29
0
C3P0 :
YOU CAN EAT THE SKIN!?! What’s it taste like?
2021-06-18 02:54:25
0
Mika Apple Brown :
What is your work out routine? this Broth looks scrumptious!!!
2021-06-18 02:58:22
0
gwilson114 :
Calabaza
2021-06-18 03:10:57
0
Al 🇨🇦🏳️🌈 :
This looks just wonderful and comfy 🥰
2021-06-18 03:20:18
0
awesomedaysahead_8 :
😳😳😳
2021-06-18 03:51:50
0
Strawberries and squirrels :
I have a ripe kombucha in garden right now 😳 do you eat the skin too?
2021-06-18 04:03:34
0
hola_hello_friend :
Wait you don’t peel it? I love this stuff but I don’t use it frequently because I hate having to peel it 😌
2021-06-18 04:37:54
0
Blanche41 :
Sorry, with this method we can eat the skin?
2021-06-18 05:22:34
0
ry :
i love kabocha
2021-06-18 06:28:16
0
Opposum_Jenkins :
If you made rice with the broth instead of water would it be like a congee of some sort?
2021-06-18 06:54:33
0
Z :
I thought I needed a bone cleaver to chop kabocha but this video taught me I can use it to kill my feelings too 🥰
2021-06-18 07:04:11
0
Fug Lee :
Kanocha squash is so good!! I blend a roasted one into a potato/leek soup base then add in what ever fresh veggies I have in the fridge. 🥰
2021-06-17 19:29:52
0
To see more videos from user @jonkung, please go to the Tikwm
homepage.
