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@thelindsaymarie: Gas station chronicles

Lindsay Marie
Lindsay Marie
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Region: US
Thursday 24 June 2021 02:47:30 GMT
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Comments

queen_nhandi
Nhandi H. :
Why do men smh
2021-06-24 02:48:55
19
nik.letta
Nik_Letta :
Always at the gas station 🙄
2021-06-24 16:55:26
12
mitalee.m
M 🧿 :
the accuracy of the audacity 💀
2021-06-24 14:33:15
7
elishanicoles
Elishaaaa <3 :
@5ugarcub3 it be like that
2021-06-24 05:26:35
6
yxkta
YEK :
Exactly 🤣🤣🤣
2021-06-24 14:36:50
3
autumnross919
Autumn 🍂 :
love ur hair😍
2021-06-24 16:31:39
2
itzm884
Amla :
first
2021-06-24 02:49:46
2
emmy_drh
𝓔𝓶𝓶𝔂 :
@amel.111_
2021-06-24 09:47:39
1
sxmmiedxvis
Sxmmiedxvis :
You’re beautiful omg
2021-06-24 12:23:37
1
iamjaylag
Jayla💌 :
😂😂😂
2021-06-24 06:15:51
1
jadiegotback
Jadiegotback :
😂😂
2021-06-24 02:54:10
1
_pskofficial.1
💗PSK💗 :
THIS😂
2021-06-24 17:01:07
1
nobody8888880
nobody8888880 :
@amiya_mikaelson @ilanchance101._
2021-06-24 06:31:04
0
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Some like them hot! 🥞🌶️ You didn’t know you needed these Mini Sausage Pancake Skewers in your life! The spicy drizzle kicks up the sweetness of your pancakes, making them the perfect brunch addition! Continue reading or click the link in the @allrecipes bio for the full recipe! ⬇️ Ingredients: Syrup: 4 tablespoons unsalted butter ½ cup maple syrup 1 teaspoon red pepper flakes, or to taste ½ teaspoon salt Pancakes: 1 cup all-purpose flour ½ tablespoon brown sugar ¼ teaspoon baking powder ¼ teaspoon salt 1 cup buttermilk 1 large egg 2 tablespoons sour cream 2 tablespoons unsalted butter, melted 2 teaspoons maple syrup 1 tablespoon olive oil 1 pound bulk regular pork sausage (such as Jimmy Dean®) 13 4-inch bamboo skewers Directions: Gather the ingredients. Melt butter over medium-low heat in a small saucepan. Stir in maple syrup, red pepper flakes, and salt. Bring to a boil and cook, 3 to 4 minutes. Remove syrup from heat and set aside, stirring occasionally, for at least 30 minutes for flavor to fully develop. Meanwhile, prepare pancakes: whisk flour, sugar, baking powder, and salt together in a large bowl. Whisk buttermilk, egg, sour cream, melted butter, and maple syrup together in a separate bowl. Pour the wet ingredients into the flour mixture. Stir gently until just combined but slightly lumpy; do not overmix. Let sit for 10 minutes. Heat a large nonstick skillet or griddle over medium heat. Drop teaspoonfuls of batter onto the hot skillet to form 1-inch diameter pancakes. Cook for about 1 to 2 minutes, flip, and continue cooking until golden brown, about 1 more minute. Transfer cooked pancakes to a plate and repeat with remaining batter. Heat olive oil in the same skillet over medium heat. Form tablespoonfuls of sausage into 1-inch patties, the same size as the mini pancakes. Cook until patties are cooked through, about 3 minutes per side. Transfer to a paper towel-lined plate. Thread 3 pancakes and 2 sausage patties onto each skewer, starting and ending with a pancake. Repeat to make remaining skewers. Serve with spicy syrup. 🧑‍🍳: Nicole #maplesyrup #minipancakes #skewers #breakfastfood #pancakes
Some like them hot! 🥞🌶️ You didn’t know you needed these Mini Sausage Pancake Skewers in your life! The spicy drizzle kicks up the sweetness of your pancakes, making them the perfect brunch addition! Continue reading or click the link in the @allrecipes bio for the full recipe! ⬇️ Ingredients: Syrup: 4 tablespoons unsalted butter ½ cup maple syrup 1 teaspoon red pepper flakes, or to taste ½ teaspoon salt Pancakes: 1 cup all-purpose flour ½ tablespoon brown sugar ¼ teaspoon baking powder ¼ teaspoon salt 1 cup buttermilk 1 large egg 2 tablespoons sour cream 2 tablespoons unsalted butter, melted 2 teaspoons maple syrup 1 tablespoon olive oil 1 pound bulk regular pork sausage (such as Jimmy Dean®) 13 4-inch bamboo skewers Directions: Gather the ingredients. Melt butter over medium-low heat in a small saucepan. Stir in maple syrup, red pepper flakes, and salt. Bring to a boil and cook, 3 to 4 minutes. Remove syrup from heat and set aside, stirring occasionally, for at least 30 minutes for flavor to fully develop. Meanwhile, prepare pancakes: whisk flour, sugar, baking powder, and salt together in a large bowl. Whisk buttermilk, egg, sour cream, melted butter, and maple syrup together in a separate bowl. Pour the wet ingredients into the flour mixture. Stir gently until just combined but slightly lumpy; do not overmix. Let sit for 10 minutes. Heat a large nonstick skillet or griddle over medium heat. Drop teaspoonfuls of batter onto the hot skillet to form 1-inch diameter pancakes. Cook for about 1 to 2 minutes, flip, and continue cooking until golden brown, about 1 more minute. Transfer cooked pancakes to a plate and repeat with remaining batter. Heat olive oil in the same skillet over medium heat. Form tablespoonfuls of sausage into 1-inch patties, the same size as the mini pancakes. Cook until patties are cooked through, about 3 minutes per side. Transfer to a paper towel-lined plate. Thread 3 pancakes and 2 sausage patties onto each skewer, starting and ending with a pancake. Repeat to make remaining skewers. Serve with spicy syrup. 🧑‍🍳: Nicole #maplesyrup #minipancakes #skewers #breakfastfood #pancakes
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