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@seaman.vlog: Việt Nam tôi yêuuuu 🇻🇳#hànhtrình #biển #trở_về #việtnam #tàuviễndương #ship #crew07 #seamanlife #seamanvlog

Seaman Vlog
Seaman Vlog
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Region: VN
Saturday 17 July 2021 08:29:47 GMT
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trantan67.d1
tấntrân_ 67,D1 :
Anh ơi cho em heo trải nghiệm được không
2021-07-27 17:41:33
1
userdnguyentam0974677474
ĐiệnLạnhNguyễnTâm 0974677474 :
Rất thích đc đi như a
2021-07-30 06:37:07
0
hoangcris99
Hoang Club :
xin video goc a
2021-07-20 01:59:05
0
user6368228037486
Nguyễn thanh :
bạn cho mình về VN với
2021-07-18 01:38:14
1
dyanrd28wvyr
Thiện ♐ :
anh này đi đâu mà lâu không thấy đăng video
2021-08-09 18:47:12
0
...1.9.9.9
🍁 ℕ𝕙𝕦̛̣𝕥 🍁 :
Tàu về có cặp cảng bason việt nam không ạ mình đang làm việc ở đấy công trình điện gió
2021-09-01 01:33:23
0
315507huynh258
⚡️ảo ⚡️ :
Anh làm ơn cho em hỏi .bạn em muốn qua đài Loan.đi đường tàu.anh và các bạn ở TikTok ai biết xin với thiệu giúp em với.cảm ơn....
2021-09-17 03:46:40
0
2174168311
thích ăn hàu :
a ơi e muốn jk lm theo tàu như thế . ko biết chỗ a còn nhận người ko ạ🥺🥺🥺
2021-09-18 16:18:43
0
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Other Videos

7 veces le dije que no 😩 #madres #madreslatinas #tipico #madreehija #madreehijo #humor #papotico #youngswagon
7 veces le dije que no 😩 #madres #madreslatinas #tipico #madreehija #madreehijo #humor #papotico #youngswagon
Lebanese garlic sauce, also known as toum, is a creamy and pungent condiment that adds a delightful kick to any dish. This sauce is a staple in Lebanese cuisine. It boasts a smooth texture and a strong garlic flavor that can be quite addictive. The secret behind its luscious consistency lies in the emulsion process; gradually adding the oil while vigorously whisking the mixture creates an airy and velvety sauce. 🧄1 c garic 🧄2 tbsp salt 🧄4 c vegetable oil! No you can not use olive oil, other oils may work, let me know if they do, i herd avocado oil works, canola works. 🧄1/4 c fresh lemon 🧄1 tsp citric acid 🧄 drops of water if it gets to thick 🧄half jalapeño To begin, start by thoroughly blending the garlic until it is completely smooth. This initial step is crucial as it helps to break down the garlic and unleash its flavors. Next, add the salt to the blended garlic and continue blending until it forms a velvety paste. This process ensures that the salt is evenly distributed and enhances the overall taste of the sauce. Now, while the food processor is still running, gradually drizzle in the vegetable oil. The steady stream of oil will emulsify with the garlic paste, resulting in a luscious and creamy consistency. Once half of the oil has been added, squeeze in the fresh lemon juice and sprinkle in the citric acid. These ingredients will infuse your toum sauce with a tangy and zesty flavor that elevates its taste profile. Continue adding the second half of oil. Adding the oil and utilizing most of it is crucial As this will press the harsh garlic favor. If you find that your sauce is becoming too thick, you can add a few drops of water to thin it out. However, exercise caution and add water gradually, blending again until you achieve your desired consistency. For those seeking an extra kick of heat, consider including half a jalapeno pepper (with the seeds removed) in the blender. This addition will impart a subtle spicy flavor that beautifully complements the garlicky essence of the toum sauce. #GarlicSauce #Dearborn #Detroit #toum #Recipe #LebaneseRecipe #ArabicFood #Chef #LebaneseChef #Cooking #Recipes #Ramadan
Lebanese garlic sauce, also known as toum, is a creamy and pungent condiment that adds a delightful kick to any dish. This sauce is a staple in Lebanese cuisine. It boasts a smooth texture and a strong garlic flavor that can be quite addictive. The secret behind its luscious consistency lies in the emulsion process; gradually adding the oil while vigorously whisking the mixture creates an airy and velvety sauce. 🧄1 c garic 🧄2 tbsp salt 🧄4 c vegetable oil! No you can not use olive oil, other oils may work, let me know if they do, i herd avocado oil works, canola works. 🧄1/4 c fresh lemon 🧄1 tsp citric acid 🧄 drops of water if it gets to thick 🧄half jalapeño To begin, start by thoroughly blending the garlic until it is completely smooth. This initial step is crucial as it helps to break down the garlic and unleash its flavors. Next, add the salt to the blended garlic and continue blending until it forms a velvety paste. This process ensures that the salt is evenly distributed and enhances the overall taste of the sauce. Now, while the food processor is still running, gradually drizzle in the vegetable oil. The steady stream of oil will emulsify with the garlic paste, resulting in a luscious and creamy consistency. Once half of the oil has been added, squeeze in the fresh lemon juice and sprinkle in the citric acid. These ingredients will infuse your toum sauce with a tangy and zesty flavor that elevates its taste profile. Continue adding the second half of oil. Adding the oil and utilizing most of it is crucial As this will press the harsh garlic favor. If you find that your sauce is becoming too thick, you can add a few drops of water to thin it out. However, exercise caution and add water gradually, blending again until you achieve your desired consistency. For those seeking an extra kick of heat, consider including half a jalapeno pepper (with the seeds removed) in the blender. This addition will impart a subtle spicy flavor that beautifully complements the garlicky essence of the toum sauce. #GarlicSauce #Dearborn #Detroit #toum #Recipe #LebaneseRecipe #ArabicFood #Chef #LebaneseChef #Cooking #Recipes #Ramadan
lạnh r chăm cho ẻm tí #lợn🐷 #lợncute #mùadongdenroi
lạnh r chăm cho ẻm tí #lợn🐷 #lợncute #mùadongdenroi
Peel your potatoes and soak 🛁 them the night before! Why? Soaking potatoes overnight before making mashed potatoes or french fries helps to remove excess starch from the potatoes. This results in a creamier texture for mashed potatoes and a crispier exterior for french fries. Additionally, soaking the potatoes can also help to improve their overall flavor and ensure even cooking. Overall, taking the time to soak your potatoes overnight can greatly enhance the final result of your dish. Recipe: 🥔5lb potatoes 🥔1-2 sticks of butter 🥔1 tsp+ salt & pepper 🥔1/2 c sour cream 🥔 1 tbsp chive 🥔 1 tbsp garlic or 1 tsp powdered 🥔 1 teaspoon seasoning salt or better than bouillon 🥔 alternately use a @boursincheese That’s it! -tips: * soak your potatoes as long as possible overnight for best results. *don’t over boil potatoes * completely strain your potatoes * reserve potato water for your gravy #Cook #Cooking #Cheik #ThanksgivingSides #ThanksgivingDinners #Yummy #Delicious#Dearborn #detroit #MashedPotatoes #potatoes #Funny #Humor #ThanksgivingRecipes #yummy #FYI
Peel your potatoes and soak 🛁 them the night before! Why? Soaking potatoes overnight before making mashed potatoes or french fries helps to remove excess starch from the potatoes. This results in a creamier texture for mashed potatoes and a crispier exterior for french fries. Additionally, soaking the potatoes can also help to improve their overall flavor and ensure even cooking. Overall, taking the time to soak your potatoes overnight can greatly enhance the final result of your dish. Recipe: 🥔5lb potatoes 🥔1-2 sticks of butter 🥔1 tsp+ salt & pepper 🥔1/2 c sour cream 🥔 1 tbsp chive 🥔 1 tbsp garlic or 1 tsp powdered 🥔 1 teaspoon seasoning salt or better than bouillon 🥔 alternately use a @boursincheese That’s it! -tips: * soak your potatoes as long as possible overnight for best results. *don’t over boil potatoes * completely strain your potatoes * reserve potato water for your gravy #Cook #Cooking #Cheik #ThanksgivingSides #ThanksgivingDinners #Yummy #Delicious#Dearborn #detroit #MashedPotatoes #potatoes #Funny #Humor #ThanksgivingRecipes #yummy #FYI
Do you want more travel ideas? Caesar salad 🥗 Lettuce Shredded cab Parmesan cheese Croutons Caesar dressing Keep refrigerated Corn 🌽 1/4 c heavy cream 1/2 c mayo 1 tbsp tajin 1 tbsp fresh cilantro Cotija Cheese * or Parmesan cheese Steak @saadwholesale -Ribeye $10.99 -rib steak $7.99 -filet mignon $11.99 -New York strip $10.99 Steak season Butter 5 lb chicken @saadwholesale breast $2.59 *also available natural small size chicken breast $3.99lb. Refer a friend promo $20 off check website 1/4 c Mina olive oil 2 tbsp @mina harissa 1 tbsp lemon pepper 1 tsp oregano 1 tbsp paprika 1 tsp chili flakes 1 tbsp onion powder 1 tbsp garlic 1 tbsp salt Properly store and handle your food items according to safety regulations. If possible, separate your protein from your fruits and vegetables. I freeze my meats slightly so they travels at a safe temperature. I also use two separate coolers. #TravelMeals #MomLife #Michigan #Detroit #TravelIdeas #food #cooking #halal #Recipe #yummy #food #foodporn #LifeHack #dearborn #dearbornheights #travel #greattips #summershomemademeals #catering #lifehacks
Do you want more travel ideas? Caesar salad 🥗 Lettuce Shredded cab Parmesan cheese Croutons Caesar dressing Keep refrigerated Corn 🌽 1/4 c heavy cream 1/2 c mayo 1 tbsp tajin 1 tbsp fresh cilantro Cotija Cheese * or Parmesan cheese Steak @saadwholesale -Ribeye $10.99 -rib steak $7.99 -filet mignon $11.99 -New York strip $10.99 Steak season Butter 5 lb chicken @saadwholesale breast $2.59 *also available natural small size chicken breast $3.99lb. Refer a friend promo $20 off check website 1/4 c Mina olive oil 2 tbsp @mina harissa 1 tbsp lemon pepper 1 tsp oregano 1 tbsp paprika 1 tsp chili flakes 1 tbsp onion powder 1 tbsp garlic 1 tbsp salt Properly store and handle your food items according to safety regulations. If possible, separate your protein from your fruits and vegetables. I freeze my meats slightly so they travels at a safe temperature. I also use two separate coolers. #TravelMeals #MomLife #Michigan #Detroit #TravelIdeas #food #cooking #halal #Recipe #yummy #food #foodporn #LifeHack #dearborn #dearbornheights #travel #greattips #summershomemademeals #catering #lifehacks
#CapCut #ฟีดดดดดดดดดด🥺 #ฟีดดดดดดดดดด🥺 #CapCut #นักงอลเลย์บอลหญิง
#CapCut #ฟีดดดดดดดดดด🥺 #ฟีดดดดดดดดดด🥺 #CapCut #นักงอลเลย์บอลหญิง

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