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Other Videos

🍝 STRAWBERRY PASTA 🍓 When we heard Iga Swiatek talking about strawberry pasta, our creative juices started flowing… Strawberries, yoghurt and pasta is a Polish classic, but we thought we’d have a play - and this is the result. Jammy, zippy, weirdly wonderful - and genuinely delicious. Thanks for the 🍓 inspo, Iga! @wimbledon , if you’re watching… get this on next year’s menu 👀 Serves 2 Ingredients For the pasta: * 250g–300g strawberries * 300g cherry tomatoes * 3 cloves garlic * 2 tbsp olive oil * Salt and pepper to taste * 250g linguine * 25g nutritional yeast (Nooch) * Basil, to serve How to Make It: 1️⃣ Roast the strawberries –  Preheat the oven to 200ºC.  Trim the strawberries.  Add strawberries, cherry tomatoes and unpeeled garlic cloves to a baking dish.  Drizzle with olive oil and season generously with salt and pepper.  Roast for 40 minutes until softened and juicy.  Remove from the oven and let cool slightly. 2️⃣ Cook the pasta –  Bring a large pan of salted water to a boil.  Cook the linguine according to the packet instructions.  Drain, reserving a little pasta water. 3️⃣ Blend & combine –  Squeeze the roasted garlic out of the skins into the tray.  Mash everything gently or blend with a stick blender for a smoother sauce.  Add the pasta and nutritional yeast, toss to coat and loosen with pasta water if needed.  Taste and season. 4️⃣ Serve –  Divide between bowls.  Drizzle with olive oil, scatter over basil leaves, a sprinkle of Nooch, and top with an extra strawberry to finish.
🍝 STRAWBERRY PASTA 🍓 When we heard Iga Swiatek talking about strawberry pasta, our creative juices started flowing… Strawberries, yoghurt and pasta is a Polish classic, but we thought we’d have a play - and this is the result. Jammy, zippy, weirdly wonderful - and genuinely delicious. Thanks for the 🍓 inspo, Iga! @wimbledon , if you’re watching… get this on next year’s menu 👀 Serves 2 Ingredients For the pasta: * 250g–300g strawberries * 300g cherry tomatoes * 3 cloves garlic * 2 tbsp olive oil * Salt and pepper to taste * 250g linguine * 25g nutritional yeast (Nooch) * Basil, to serve How to Make It: 1️⃣ Roast the strawberries – Preheat the oven to 200ºC. Trim the strawberries. Add strawberries, cherry tomatoes and unpeeled garlic cloves to a baking dish. Drizzle with olive oil and season generously with salt and pepper. Roast for 40 minutes until softened and juicy. Remove from the oven and let cool slightly. 2️⃣ Cook the pasta – Bring a large pan of salted water to a boil. Cook the linguine according to the packet instructions. Drain, reserving a little pasta water. 3️⃣ Blend & combine – Squeeze the roasted garlic out of the skins into the tray. Mash everything gently or blend with a stick blender for a smoother sauce. Add the pasta and nutritional yeast, toss to coat and loosen with pasta water if needed. Taste and season. 4️⃣ Serve – Divide between bowls. Drizzle with olive oil, scatter over basil leaves, a sprinkle of Nooch, and top with an extra strawberry to finish.

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