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@raheelaali5: #pageforyou_🔥viral #🇺🇸❤️

Raheela Ali
Raheela Ali
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Region: US
Wednesday 29 September 2021 20:13:51 GMT
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No Watermark .mp4 (2.23MB) No Watermark(HD) .mp4 (1.58MB) Watermark .mp4 (2.29MB) Music .mp3

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786muskan29
Muskan :
very nice 🌷 ❤ ⚘ 💞 🧡 💐 🥰🥰🥰
2021-10-02 06:06:59
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Real Ragu Bolognese where I make the tomato sauce MYSELF and don’t use GROUND meat like a capitalistic lazy boomer who can’t chew. In the traditional recipe for lasagne by Auguste Escoffier in 1903, French lasagne doesn’t exist. You have to look at macaroni, which leads you to beef stew or estouffade de boeuf. Ripe tomatoes are a must. You also need meat from every limb of the cow. Beef tail, brisket, and beef cheek joue de boeuf. Poor villager uses spoilt meat because he is broke. It is what it is. Use protein from parmesan parmigiano reggiano aged 48 months hand grated for best texture. Bechamel sauce from milk and raw butter and no seggsy maillard reaction. Only in the crust in the oven. 170° C to not risk burning and have even result
Real Ragu Bolognese where I make the tomato sauce MYSELF and don’t use GROUND meat like a capitalistic lazy boomer who can’t chew. In the traditional recipe for lasagne by Auguste Escoffier in 1903, French lasagne doesn’t exist. You have to look at macaroni, which leads you to beef stew or estouffade de boeuf. Ripe tomatoes are a must. You also need meat from every limb of the cow. Beef tail, brisket, and beef cheek joue de boeuf. Poor villager uses spoilt meat because he is broke. It is what it is. Use protein from parmesan parmigiano reggiano aged 48 months hand grated for best texture. Bechamel sauce from milk and raw butter and no seggsy maillard reaction. Only in the crust in the oven. 170° C to not risk burning and have even result


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