@abina438: Long tassel ear hook#Jewelry #earrings #Fashion #fouyou #fouyoupage #beauty #girls

pmomi
pmomi
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Monday 11 October 2021 08:51:12 GMT
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layun598
ليان الهبله😂🍓🌺 :
Hello ✌️you are so cute🥰
2021-10-11 09:42:14
1
gerdawessels
gerdawessels :
wat mooi wat bestel de oor ringen
2021-10-11 11:14:44
0
silvanabusico6
Silvana Busico :
Prezz
2021-10-12 18:48:22
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Pork Bulgogi (Dwaeji Bulgogi) Recipe – Spicy Korean BBQ Pork A flavorful, spicy, and slightly sweet marinated pork dish, perfect for grilling or pan-searing. Ingredients: For the Pork & Marinade: * 1 lb pork tenderloin (thinly sliced) * 3 tbsp gochujang (Korean chili paste) * 2 tbsp soy sauce * 1 tbsp gochugaru (Korean chili flakes) (optional, for extra spice) * 1 tbsp sesame oil * 2 tbsp brown sugar * 1 tbsp honey * 1 tbsp rice vinegar * 1 tbsp mirin (or additional rice vinegar) * 3 cloves garlic (minced) * 1 tsp grated ginger * ½ tsp black pepper * 1 tbsp sesame seeds * 1 green onion (chopped) For Serving: * 2 cups cooked white rice * Lettuce leaves (for wraps) * Kimchi (side dish) Instructions: 1. Prepare the Pork: Slice the pork tenderloin into thin strips, about ¼ inch thick. 2. Make the Marinade: In a bowl, mix gochujang, soy sauce, gochugaru, sesame oil, brown sugar, honey, rice vinegar, mirin, garlic, ginger, and black pepper. 3. Marinate: Add the pork to the marinade, mixing well. Cover and refrigerate for at least 30 minutes (or up to overnight for deeper flavor). 4. Cook the Pork:     * Grill Option: Preheat a grill or grill pan to medium-high heat. Cook pork for 2–3 minutes per side until caramelized and cooked through.     * Pan-Fry Option: Heat 1 tbsp oil in a large skillet over medium-high heat. Cook pork in batches, stirring frequently, for about 5–7 minutesuntil browned and slightly crispy. 5. Serve: Garnish with sesame seeds and green onions. Serve with white rice, lettuce leaves (for wrapping), and kimchi. #dinner #dinnerrecipe #porkrecipe
Pork Bulgogi (Dwaeji Bulgogi) Recipe – Spicy Korean BBQ Pork A flavorful, spicy, and slightly sweet marinated pork dish, perfect for grilling or pan-searing. Ingredients: For the Pork & Marinade: * 1 lb pork tenderloin (thinly sliced) * 3 tbsp gochujang (Korean chili paste) * 2 tbsp soy sauce * 1 tbsp gochugaru (Korean chili flakes) (optional, for extra spice) * 1 tbsp sesame oil * 2 tbsp brown sugar * 1 tbsp honey * 1 tbsp rice vinegar * 1 tbsp mirin (or additional rice vinegar) * 3 cloves garlic (minced) * 1 tsp grated ginger * ½ tsp black pepper * 1 tbsp sesame seeds * 1 green onion (chopped) For Serving: * 2 cups cooked white rice * Lettuce leaves (for wraps) * Kimchi (side dish) Instructions: 1. Prepare the Pork: Slice the pork tenderloin into thin strips, about ¼ inch thick. 2. Make the Marinade: In a bowl, mix gochujang, soy sauce, gochugaru, sesame oil, brown sugar, honey, rice vinegar, mirin, garlic, ginger, and black pepper. 3. Marinate: Add the pork to the marinade, mixing well. Cover and refrigerate for at least 30 minutes (or up to overnight for deeper flavor). 4. Cook the Pork: * Grill Option: Preheat a grill or grill pan to medium-high heat. Cook pork for 2–3 minutes per side until caramelized and cooked through. * Pan-Fry Option: Heat 1 tbsp oil in a large skillet over medium-high heat. Cook pork in batches, stirring frequently, for about 5–7 minutesuntil browned and slightly crispy. 5. Serve: Garnish with sesame seeds and green onions. Serve with white rice, lettuce leaves (for wrapping), and kimchi. #dinner #dinnerrecipe #porkrecipe

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