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@wolfdogriku: I think he was lost lol #wolfdog #wolfdogriku #doglove #viralhusky #dogmodel

ri'ku
ri'ku
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Region: US
Saturday 16 October 2021 02:21:02 GMT
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btuchroo88
nibbles89 :
awwwww sooooo beautifully 🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2021-10-16 06:20:13
0
yienbjzn
Tita :
🥰
2021-10-18 02:11:12
0
marianaracsi
Mariana Racsi :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2021-10-18 08:04:29
0
barbaragibson19810
barbaragibson266 :
😢
2021-10-19 01:18:33
0
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Prawn Malai Curry Ingredients - 1lb Prawns 18pcs - 1 cup Onion paste - 2.5 tbsp Ghee for the curry - 2 tbs Yogurt - 1/4 cup Mustard/Neutral oil for frying - Salt to taste - 1/2 tsp sugar - 3-4 Green chilies - 1.5 tsp Ginger paste - 1 tin Coconut Milk - Cilantro for garnish Ground Spices: - 2 tsp Red chili powder (1 tsp for marination) - 1tsp Sweet Paprika (optional for that bright color) - 3tsp Turmeric Powder (1 tsp for marination) - 1/2 tsp dry roasted ground cumin Whole Spices - 1 Cinnamon sticks - 3-4 Cardamom - 3-4 Cloves - 2- Bay leaf Step: 1 ✨ Clean and devein the prawns. You can optionally keep the shells on ✨ Marinate prawns with 1tsp of red chili powder and turmeric powder ✨ Fry for 3 minutes in Mustard oil or until the shells are red ✨ Now remove the fried prawns and put it aside. Step:2 - In the same pan, if the oil is not burnt, add ghee. - Temper the whole spices. - Add onion paste and ginger paste. Cover and cook for 5–6 minutes over low heat. - Add the ground spices along with yogurt. Cover and cook until the oil separates. - Add coconut milk, cover again, and cook until the oil rises to the top. - Add the fried prawns. Adjust the salt and add sugar at this point. Cover with a lid. - Cook for another 10 minutes on low heat. - Top with green chilies and cilantro. - Serve warm with rice and enjoy! Tips: - It's very important to cook the spices thoroughly over low heat until the oil separates before adding the prawns back in. This step builds depth and brings out the full flavor of the dish. Don’t rush it! - Flavor lives in the prawn heads...trust. Try not to toss them. . . #prawn #shrimps #seafood #prawns #curry #chingri #foodtiktok #bangladeshtiktok #bangladeshifood
Prawn Malai Curry Ingredients - 1lb Prawns 18pcs - 1 cup Onion paste - 2.5 tbsp Ghee for the curry - 2 tbs Yogurt - 1/4 cup Mustard/Neutral oil for frying - Salt to taste - 1/2 tsp sugar - 3-4 Green chilies - 1.5 tsp Ginger paste - 1 tin Coconut Milk - Cilantro for garnish Ground Spices: - 2 tsp Red chili powder (1 tsp for marination) - 1tsp Sweet Paprika (optional for that bright color) - 3tsp Turmeric Powder (1 tsp for marination) - 1/2 tsp dry roasted ground cumin Whole Spices - 1 Cinnamon sticks - 3-4 Cardamom - 3-4 Cloves - 2- Bay leaf Step: 1 ✨ Clean and devein the prawns. You can optionally keep the shells on ✨ Marinate prawns with 1tsp of red chili powder and turmeric powder ✨ Fry for 3 minutes in Mustard oil or until the shells are red ✨ Now remove the fried prawns and put it aside. Step:2 - In the same pan, if the oil is not burnt, add ghee. - Temper the whole spices. - Add onion paste and ginger paste. Cover and cook for 5–6 minutes over low heat. - Add the ground spices along with yogurt. Cover and cook until the oil separates. - Add coconut milk, cover again, and cook until the oil rises to the top. - Add the fried prawns. Adjust the salt and add sugar at this point. Cover with a lid. - Cook for another 10 minutes on low heat. - Top with green chilies and cilantro. - Serve warm with rice and enjoy! Tips: - It's very important to cook the spices thoroughly over low heat until the oil separates before adding the prawns back in. This step builds depth and brings out the full flavor of the dish. Don’t rush it! - Flavor lives in the prawn heads...trust. Try not to toss them. . . #prawn #shrimps #seafood #prawns #curry #chingri #foodtiktok #bangladeshtiktok #bangladeshifood

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