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TrellStandOnBusiness🆑🤝🏽

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🎥 Morning Market Magic 🌿🦐🐟 Every dish starts here — at the market. It’s not just shopping, it’s inspiration. ✨ Familiar smiles, warm hugs, little jokes — we know each other for years. They already know: I’m here for the freshest shrimp, calamari, and fish — only the best for my recipes. 🦑🦐🐟 Every visit is a little celebration of flavors. Touching the lemons 🍋, picking the herbs 🌿, choosing the perfect ingredients that soon will turn into something delicious in my kitchen. 🎬 Watch the next Reels to see what I’ll cook with today’s market finds! #foodblog #cooking #seafood #inspiration #freshingredients #morningmarket #homecooking #FoodLover #recipes #kitchenstories #shrimp #calamari #fish #marketvibes #Foodie #velcheva #reinavelcheva #homecooking

🎥 Morning Market Magic 🌿🦐🐟 Every dish starts here — at the market. It’s not just shopping, it’s inspiration. ✨ Familiar smiles, warm hugs, little jokes — we know each other for years. They already know: I’m here for the freshest shrimp, calamari, and fish — only the best for my recipes. 🦑🦐🐟 Every visit is a little celebration of flavors. Touching the lemons 🍋, picking the herbs 🌿, choosing the perfect ingredients that soon will turn into something delicious in my kitchen. 🎬 Watch the next Reels to see what I’ll cook with today’s market finds! #foodblog #cooking #seafood #inspiration #freshingredients #morningmarket #homecooking #FoodLover #recipes #kitchenstories #shrimp #calamari #fish #marketvibes #Foodie #velcheva #reinavelcheva #homecooking

🥩 Truffle Bone Marrow Beef Tartare + Lemon Sorbet Served in Real Lemons 🍋 If you’re looking for a unique and impressive recipe to surprise your guests — this is it. A beef tartare with truffle-parmesan bone marrow, served on the roasted bones themselves, paired with a refreshing homemade lemon sorbet, presented inside natural lemon cups. I absolutely love surprising my guests with original presentation and design — and this time, they’ll not only enjoy the flavors but also be greeted with lemon-themed decor straight from the kitchen. I’m passionate about creating a beautiful home, not just with fragrances and candles, but also through culinary design that becomes part of the experience. This dish is a perfect blend of flavor, beauty, and atmosphere. ⸻ 🧊 Ingredients For the lemon sorbet: • Lemons (used both for juice and as a serving mold) • Sugar • Sparkling wine For the beef tartare: • High-quality beef (e.g., tenderloin) • Bone marrow • Truffle paste with Parmesan • Shallots • Gherkins • Capers • Mustard • 2 egg yolks • Ground black pepper • Salt • Grated Parmesan ⸻ 👨‍🍳 Preparation 🍋 Lemon Sorbet: 1. Cut off the top 1/3 of the lemon, keeping the bottom as a bowl. Scoop out the pulp. 2. Strain and squeeze the lemon juice into a saucepan. Add sugar and sparkling wine. Heat until the sugar dissolves. 3. Let the mixture cool, then pour it into an ice cream maker and churn until creamy. 4. Fill the lemon cups with sorbet, garnish with fresh mint, and freeze until serving. 🥩 Truffle Bone Marrow Beef Tartare: 1. Coat the bones with bone marrow and truffle-Parmesan paste. Roast in the oven at 190°C (375°F) for 30 minutes. 2. Finely chop the beef and transfer it to a bowl. 3. Add chopped shallots, gherkins, capers, mustard, egg yolks, roasted marrow, salt, and pepper. 4. Mix well until smooth and evenly combined. 5. Place the tartare back onto the roasted bones and top with grated Parmesan. 6. Optionally, microwave for 30 seconds before serving to warm slightly. ⸻ ✨ Why You’ll Love It: ✅ Show-stopping plating to impress any guest ✅ A perfect pairing of warm tartare and cool citrus sorbet ✅ Simple to recreate, yet looks like a Michelin-level dish ✅ Combines taste, aesthetics, and creativity This recipe has become one of my personal favorites — it’s unexpected, elegant, and unforgettable. If you love filling your home with not only beautiful scents but also memorable experiences, this dish will absolutely enchant your guests. Give it a try and elevate your dinner night to something truly magical. #byvelcheva

🥩 Truffle Bone Marrow Beef Tartare + Lemon Sorbet Served in Real Lemons 🍋 If you’re looking for a unique and impressive recipe to surprise your guests — this is it. A beef tartare with truffle-parmesan bone marrow, served on the roasted bones themselves, paired with a refreshing homemade lemon sorbet, presented inside natural lemon cups. I absolutely love surprising my guests with original presentation and design — and this time, they’ll not only enjoy the flavors but also be greeted with lemon-themed decor straight from the kitchen. I’m passionate about creating a beautiful home, not just with fragrances and candles, but also through culinary design that becomes part of the experience. This dish is a perfect blend of flavor, beauty, and atmosphere. ⸻ 🧊 Ingredients For the lemon sorbet: • Lemons (used both for juice and as a serving mold) • Sugar • Sparkling wine For the beef tartare: • High-quality beef (e.g., tenderloin) • Bone marrow • Truffle paste with Parmesan • Shallots • Gherkins • Capers • Mustard • 2 egg yolks • Ground black pepper • Salt • Grated Parmesan ⸻ 👨‍🍳 Preparation 🍋 Lemon Sorbet: 1. Cut off the top 1/3 of the lemon, keeping the bottom as a bowl. Scoop out the pulp. 2. Strain and squeeze the lemon juice into a saucepan. Add sugar and sparkling wine. Heat until the sugar dissolves. 3. Let the mixture cool, then pour it into an ice cream maker and churn until creamy. 4. Fill the lemon cups with sorbet, garnish with fresh mint, and freeze until serving. 🥩 Truffle Bone Marrow Beef Tartare: 1. Coat the bones with bone marrow and truffle-Parmesan paste. Roast in the oven at 190°C (375°F) for 30 minutes. 2. Finely chop the beef and transfer it to a bowl. 3. Add chopped shallots, gherkins, capers, mustard, egg yolks, roasted marrow, salt, and pepper. 4. Mix well until smooth and evenly combined. 5. Place the tartare back onto the roasted bones and top with grated Parmesan. 6. Optionally, microwave for 30 seconds before serving to warm slightly. ⸻ ✨ Why You’ll Love It: ✅ Show-stopping plating to impress any guest ✅ A perfect pairing of warm tartare and cool citrus sorbet ✅ Simple to recreate, yet looks like a Michelin-level dish ✅ Combines taste, aesthetics, and creativity This recipe has become one of my personal favorites — it’s unexpected, elegant, and unforgettable. If you love filling your home with not only beautiful scents but also memorable experiences, this dish will absolutely enchant your guests. Give it a try and elevate your dinner night to something truly magical. #byvelcheva

🎥 Can snacks be healthy? Absolutely. 🥩🍏 No sugar, no MSG, no nonsense — just real flavor. Crispy chicken sticks. Sweet apple chips. 🍿 The perfect guilt-free snack for your next Netflix night — and yes, you can make it all at home. I love healthy food — but it has to be tasty, satisfying, and fun to eat. Here’s one of my favorite combos: protein-packed chicken snacks + naturally sweet apple chips. ⸻ 🍗 Chicken Snack Sticks: • Ground chicken • 2 eggs • Salt • Paprika • Chicken seasoning 🔪 Mix everything until smooth. Pipe into 10–12 cm sticks on parchment paper. Bake at 180°C (356°F) with convection for 50 minutes. ⸻ 🍏 Crispy Apple Chips: • 2 kg green apples • 2 egg whites • 2 g agar-agar 1️⃣ Slice apples, bake at 200°C (392°F) for 15 min 2️⃣ Blend until smooth, strain into a saucepan 3️⃣ Simmer for 1 hour on low heat 4️⃣ Add agar-agar and reduce the mixture 5️⃣ Whip egg whites to stiff peaks, whip apple mix separately 6️⃣ Fold whites into apple puree gently 7️⃣ Spread on a silicone mat, dry in the oven for 10 hours at 75°C (167°F) with convection 8️⃣ Break into chips — and enjoy the crunch! ⸻ 🎬 It’s not just a snack — it’s a smart, delicious, homemade alternative to processed food. ✔️ No sugar ✔️ No additives ✔️ No fake stuff ✔️ Just pure flavor & texture — and joy #healthysnacks #chickensticks #applechips #homemadesnacks #nosugar #noms #realfood #healthyeating #snackideas #reelsrecipe #homemadegoodness #proteinbites #guiltfreesnacking #EasyRecipes #byvelcheva #velcheva #homecooking

🎥 Can snacks be healthy? Absolutely. 🥩🍏 No sugar, no MSG, no nonsense — just real flavor. Crispy chicken sticks. Sweet apple chips. 🍿 The perfect guilt-free snack for your next Netflix night — and yes, you can make it all at home. I love healthy food — but it has to be tasty, satisfying, and fun to eat. Here’s one of my favorite combos: protein-packed chicken snacks + naturally sweet apple chips. ⸻ 🍗 Chicken Snack Sticks: • Ground chicken • 2 eggs • Salt • Paprika • Chicken seasoning 🔪 Mix everything until smooth. Pipe into 10–12 cm sticks on parchment paper. Bake at 180°C (356°F) with convection for 50 minutes. ⸻ 🍏 Crispy Apple Chips: • 2 kg green apples • 2 egg whites • 2 g agar-agar 1️⃣ Slice apples, bake at 200°C (392°F) for 15 min 2️⃣ Blend until smooth, strain into a saucepan 3️⃣ Simmer for 1 hour on low heat 4️⃣ Add agar-agar and reduce the mixture 5️⃣ Whip egg whites to stiff peaks, whip apple mix separately 6️⃣ Fold whites into apple puree gently 7️⃣ Spread on a silicone mat, dry in the oven for 10 hours at 75°C (167°F) with convection 8️⃣ Break into chips — and enjoy the crunch! ⸻ 🎬 It’s not just a snack — it’s a smart, delicious, homemade alternative to processed food. ✔️ No sugar ✔️ No additives ✔️ No fake stuff ✔️ Just pure flavor & texture — and joy #healthysnacks #chickensticks #applechips #homemadesnacks #nosugar #noms #realfood #healthyeating #snackideas #reelsrecipe #homemadegoodness #proteinbites #guiltfreesnacking #EasyRecipes #byvelcheva #velcheva #homecooking

🎥 I absolutely love unusual and original recipes — the kind that truly surprise your guests and capture their attention. This is one of my all-time favorites. 🦞✨ I believe food should do more than just feed — it should impress, spark curiosity, and start conversations. And this lobster dish does just that. With a presentation you’d never expect — and a preparation that’s surprisingly doable at home — it’s the kind of recipe that makes people say, “Wait… you made that?!” And yes, you can easily substitute the lobster with shrimp or even fish — the magic is in the details. ⸻ 📝 Full Recipe: For the lattice: • 335 g flour • 225 g butter • 130 g cold water • A pinch of salt • 12 g sugar • 1 egg (for brushing) For the broth: • 1 lobster • Olive oil • White onion • Garlic • Celery • Carrot • Tomato paste • White wine • Broth or stock For the lobster tail: • Lobster tail • Olive oil • Butter • Lemon zest • Salt • Green onion (for serving) • Red caviar ⸻ 👨‍🍳 Instructions: 1️⃣ Prepare the lobster: Remove the tail and set it aside. Sauté the remaining parts in olive oil with chopped onion, celery, carrot, and garlic. Add tomato paste, white wine, and broth. Simmer until rich and aromatic. 2️⃣ Remove the meat from the shells and blend the broth until smooth. Strain if needed. 3️⃣ Skewer the tail on metal sticks to prevent curling, drizzle with olive oil and lemon zest, top with butter. Bake at 190°C (375°F) for 20 minutes. 4️⃣ For the lattice dough, mix flour, butter, water, salt, and sugar. Chill the dough, then roll it between two sheets of parchment. Chill again. 5️⃣ Invert heat-safe bowls and wrap with parchment paper. Cut the dough into a lattice using a pastry cutter and shape over the bowls. Brush with egg and bake at 205°C (400°F) for 20 minutes. 6️⃣ Final plating: Place the lobster tail on a plate, pour over the broth, top with red caviar and chopped green onion, and crown with the golden lattice. ⸻ ✨ That’s it! This isn’t just food — it’s a moment. A little culinary theater on your table. Save this post, because the final result will surprise you — and so will how simple it is to recreate. #lobsterrecipe #gourmetathome #unusualrecipes #dinnerpartyideas #homechef #platingideas #seafoodrecipes #finediningathome #cookingmagic #easygourmet #reelsfood #viralrecipes #byvelcheva #velcheva

🎥 I absolutely love unusual and original recipes — the kind that truly surprise your guests and capture their attention. This is one of my all-time favorites. 🦞✨ I believe food should do more than just feed — it should impress, spark curiosity, and start conversations. And this lobster dish does just that. With a presentation you’d never expect — and a preparation that’s surprisingly doable at home — it’s the kind of recipe that makes people say, “Wait… you made that?!” And yes, you can easily substitute the lobster with shrimp or even fish — the magic is in the details. ⸻ 📝 Full Recipe: For the lattice: • 335 g flour • 225 g butter • 130 g cold water • A pinch of salt • 12 g sugar • 1 egg (for brushing) For the broth: • 1 lobster • Olive oil • White onion • Garlic • Celery • Carrot • Tomato paste • White wine • Broth or stock For the lobster tail: • Lobster tail • Olive oil • Butter • Lemon zest • Salt • Green onion (for serving) • Red caviar ⸻ 👨‍🍳 Instructions: 1️⃣ Prepare the lobster: Remove the tail and set it aside. Sauté the remaining parts in olive oil with chopped onion, celery, carrot, and garlic. Add tomato paste, white wine, and broth. Simmer until rich and aromatic. 2️⃣ Remove the meat from the shells and blend the broth until smooth. Strain if needed. 3️⃣ Skewer the tail on metal sticks to prevent curling, drizzle with olive oil and lemon zest, top with butter. Bake at 190°C (375°F) for 20 minutes. 4️⃣ For the lattice dough, mix flour, butter, water, salt, and sugar. Chill the dough, then roll it between two sheets of parchment. Chill again. 5️⃣ Invert heat-safe bowls and wrap with parchment paper. Cut the dough into a lattice using a pastry cutter and shape over the bowls. Brush with egg and bake at 205°C (400°F) for 20 minutes. 6️⃣ Final plating: Place the lobster tail on a plate, pour over the broth, top with red caviar and chopped green onion, and crown with the golden lattice. ⸻ ✨ That’s it! This isn’t just food — it’s a moment. A little culinary theater on your table. Save this post, because the final result will surprise you — and so will how simple it is to recreate. #lobsterrecipe #gourmetathome #unusualrecipes #dinnerpartyideas #homechef #platingideas #seafoodrecipes #finediningathome #cookingmagic #easygourmet #reelsfood #viralrecipes #byvelcheva #velcheva

#viral #fyp #viralvideo #xyzbca #relatable #sadness

#viral #fyp #viralvideo #xyzbca #relatable #sadness

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