@giannagravalese: I- I just… no words. #duet #fyp #pov #reaction

Gianna Gravalese
Gianna Gravalese
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Region: US
Wednesday 10 November 2021 19:00:50 GMT
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aidanjohnson__
aidan johnson :
sometimes it’s not
2021-11-10 19:03:54
1923
trhroyalty
im 𝜗𝜚 :
He’s just so quirky🥺😝
2021-11-10 19:07:14
1574
taylortreasures
Lucia (Lou-see-ah) Taylor :
It's really not okay sir
2021-11-10 19:17:24
838
acanobeans
Acanobeans :
tessa thompson??
2021-11-10 19:26:03
32
isaactheriddler
Isaac :
He's just in a silly, goofy mood
2021-11-10 19:56:12
82
squishy_876
Gabe :
You have the best voice
2021-11-10 19:31:25
66
devinespain
devinespain :
Your fyp is for YOU bestie not us 😅
2021-11-10 19:41:52
24
eviepariss
eviepariss :
He’s in a silly goofy mood 🤪🤪
2021-11-10 20:05:00
18
alexander_duh2.0
Elmo :
𝚢𝚘𝚞𝚛 𝚜𝚘 pretty[rage]
2021-11-10 19:29:27
11
gwenjie_55
☆゚.* CheshireFox *.゚☆ :
the pick me gives are... too ... much... I'M NOT LIKE OTHER GIRLS-
2021-11-10 20:01:57
3
emilycreech__
emily creech 💌 :
y’all do realize he was joking right?
2021-11-10 20:15:22
4
yanetyoseph
yanet :
So quirky 💀
2021-11-10 19:04:11
3
k1k1..s
k :
so goofy🤪🤗
2021-11-10 19:26:54
2
mac.rm
Mac :
it’s ok to let YOUR goofy side shine through, but maybe not his
2021-11-10 20:43:23
3
ejhux
ejh662 :
Gianna how aren’t you laughing. This is the funniest man I’ve ever seen. 😑
2021-11-10 20:20:05
4
nikaneen0925
mindyours :
isn't he just making fun of the other dude lol😬
2021-11-10 19:51:13
3
stephpalmierixo
Stephanie :
LMAOOO
2021-11-10 19:08:58
3
conamdrum
Nams :
He was just in a silly goofy mood 🤪
2021-11-10 19:40:42
2
user28191939498372
User28191939498372 :
Bro nab this is the vid before this one plss
2021-11-10 19:30:42
2
maiaxpagan
maia 🌟 :
Ur eyes the whole time 👁👄👁
2021-11-10 20:57:45
1
myllibob0
Idaremillie :
Your fyp be doing you dirty some days😭😭✋👍
2021-11-10 22:57:37
1
brynn_614
brynn ☀️ :
Ur done ur done.
2021-11-10 22:52:02
1
maris.carlin
Maris :
What do u find😅 on tiktok
2021-11-10 19:04:35
1
codename.shawty
amanda :
You know I totally agree. Just not like this
2021-11-10 21:49:22
1
To see more videos from user @giannagravalese, please go to the Tikwm homepage.

Other Videos

THANKS FOR 6M TIKTOK!!!  Babes finger buns  Ingredients 7g (2 ¼ tsp) sachet dried yeast 75g (⅓ cup) caster sugar 250ml (1 cup) milk, lukewarm 600g (4 ¾ cups) bread flour 1 tsp fine sea salt 1 tsp mixed spice 1 tsp vanilla extract 2 eggs, beaten 150g butter, diced, at room temperature 100g sultanas GLAZE 1 tbsp caster sugar 1 tsp powdered gelatine 20ml (1 tbsp) hot water ICING 185g unsalted butter, at room temperature 360g (2¼ cups) icing sugar 40ml (2 tbsp/1.35oz) milk pink food colouring sprinkles/100’s & 1000s, desiccated coconut, to decorate Method Step 1: Prep and proof the dough Place the yeast and 1 tbsp of the sugar in the bowl of a stand mixer and pour over the milk. Let sit for 10 minutes until it becomes foamy.   Add the flour, remaining sugar, mixed spice, vanilla, salt, and eggs to the milk mixture and fit the dough hook attachment.  Mix on low speed until a shaggy dough forms, then add the butter a few cubes at a time, allowing to incorporate before adding more.  Increase the speed to medium, and mix for 5 minutes, until the dough is pulling away cleanly from the sides of the bowl.  Add in the sultanas and beat for a further minute, until mixed through.  Transfer dough to a lightly floured bench and form into a ball. Place in a lightly oiled bowl, cover with plastic wrap and let rise in a warm draft-free place for 1½ to 2 hours until doubled in size.  Step 2: Shape the dough Preheat the oven to 175°C fan forced (345°F) (for next step of cooking the buns) Grease a 22cm x 33cm (9 x 13 inch) baking tray. Punch down the dough, then transfer to a lightly floured bench and divide into 12 equal pieces. Shape each piece into a tight ball, then push out into a rectangle shape and add to the prepared pan.  Cover loosely again and place in a warm place until doubled in size, about 30 minutes.  Step 3: Cook the buns and glaze Place your buns in the oven and bake for 15-18 minutes until golden in colour and sounds hollow when gently tapped on the base.  While they are baking, make your glaze. Stir ingredients in a small saucepan over low heat, without boiling, until gelatine dissolves.   Once ready, take your buns out of the oven and transfer to a wire rack.  Brush tops with the hot glaze. Allow to completely cool, then separate into individual buns. While they are cooling, start the next step of preparing your icing.  Step 4: Prep the icing Beat butter in the bowl of an electric mixer until very pale. Gradually beat in half of the icing sugar, then mix in the milk. Beat in remaining icing sugar until very light and fluffy.  Transfer half the icing to a medium bowl and mix in some pink food colouring. Spoon icing into a piping bag fitted with a straight nozzle.  Spoon white icing into a piping bag fitted with a small star nozzle.  Step 5: Ice and serve Pipe the white icing onto 6 of the buns and decorate with sprinkles. Then pipe the pink icing onto the remaining buns and sprinkle with coconut.  Place onto a plate or tray and enjoy! #baking #tiktok #fyp #viral
THANKS FOR 6M TIKTOK!!! Babes finger buns Ingredients 7g (2 ¼ tsp) sachet dried yeast 75g (⅓ cup) caster sugar 250ml (1 cup) milk, lukewarm 600g (4 ¾ cups) bread flour 1 tsp fine sea salt 1 tsp mixed spice 1 tsp vanilla extract 2 eggs, beaten 150g butter, diced, at room temperature 100g sultanas GLAZE 1 tbsp caster sugar 1 tsp powdered gelatine 20ml (1 tbsp) hot water ICING 185g unsalted butter, at room temperature 360g (2¼ cups) icing sugar 40ml (2 tbsp/1.35oz) milk pink food colouring sprinkles/100’s & 1000s, desiccated coconut, to decorate Method Step 1: Prep and proof the dough Place the yeast and 1 tbsp of the sugar in the bowl of a stand mixer and pour over the milk. Let sit for 10 minutes until it becomes foamy. Add the flour, remaining sugar, mixed spice, vanilla, salt, and eggs to the milk mixture and fit the dough hook attachment. Mix on low speed until a shaggy dough forms, then add the butter a few cubes at a time, allowing to incorporate before adding more. Increase the speed to medium, and mix for 5 minutes, until the dough is pulling away cleanly from the sides of the bowl. Add in the sultanas and beat for a further minute, until mixed through. Transfer dough to a lightly floured bench and form into a ball. Place in a lightly oiled bowl, cover with plastic wrap and let rise in a warm draft-free place for 1½ to 2 hours until doubled in size. Step 2: Shape the dough Preheat the oven to 175°C fan forced (345°F) (for next step of cooking the buns) Grease a 22cm x 33cm (9 x 13 inch) baking tray. Punch down the dough, then transfer to a lightly floured bench and divide into 12 equal pieces. Shape each piece into a tight ball, then push out into a rectangle shape and add to the prepared pan. Cover loosely again and place in a warm place until doubled in size, about 30 minutes. Step 3: Cook the buns and glaze Place your buns in the oven and bake for 15-18 minutes until golden in colour and sounds hollow when gently tapped on the base. While they are baking, make your glaze. Stir ingredients in a small saucepan over low heat, without boiling, until gelatine dissolves. Once ready, take your buns out of the oven and transfer to a wire rack. Brush tops with the hot glaze. Allow to completely cool, then separate into individual buns. While they are cooling, start the next step of preparing your icing. Step 4: Prep the icing Beat butter in the bowl of an electric mixer until very pale. Gradually beat in half of the icing sugar, then mix in the milk. Beat in remaining icing sugar until very light and fluffy. Transfer half the icing to a medium bowl and mix in some pink food colouring. Spoon icing into a piping bag fitted with a straight nozzle. Spoon white icing into a piping bag fitted with a small star nozzle. Step 5: Ice and serve Pipe the white icing onto 6 of the buns and decorate with sprinkles. Then pipe the pink icing onto the remaining buns and sprinkle with coconut. Place onto a plate or tray and enjoy! #baking #tiktok #fyp #viral

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