@giannagravalese: I- I just… no words. #duet #fyp #pov #reaction

Gianna Gravalese

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Region: US

Wednesday 10 November 2021 19:00:50 GMT

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Comments

aidan johnson :

sometimes it’s not

2021-11-10 19:03:54

1923

im 𝜗𝜚 :

He’s just so quirky🥺😝

2021-11-10 19:07:14

1574

Lucia (Lou-see-ah) Taylor :

It's really not okay sir

2021-11-10 19:17:24

838

Acanobeans :

tessa thompson??

2021-11-10 19:26:03

32

Isaac :

He's just in a silly, goofy mood

2021-11-10 19:56:12

82

Gabe :

You have the best voice

2021-11-10 19:31:25

66

devinespain :

Your fyp is for YOU bestie not us 😅

2021-11-10 19:41:52

24

eviepariss :

He’s in a silly goofy mood 🤪🤪

2021-11-10 20:05:00

18

Elmo :

𝚢𝚘𝚞𝚛 𝚜𝚘 pretty[rage]

2021-11-10 19:29:27

11

☆ﾟ.* CheshireFox *.ﾟ☆ :

the pick me gives are... too ... much... I'M NOT LIKE OTHER GIRLS-

2021-11-10 20:01:57

3

emily creech 💌 :

y’all do realize he was joking right?

2021-11-10 20:15:22

4

yanet :

So quirky 💀

2021-11-10 19:04:11

3

k :

so goofy🤪🤗

2021-11-10 19:26:54

2

Mac :

it’s ok to let YOUR goofy side shine through, but maybe not his

2021-11-10 20:43:23

3

ejh662 :

Gianna how aren’t you laughing. This is the funniest man I’ve ever seen. 😑

2021-11-10 20:20:05

4

mindyours :

isn't he just making fun of the other dude lol😬

2021-11-10 19:51:13

3

Stephanie :

LMAOOO

2021-11-10 19:08:58

3

Nams :

He was just in a silly goofy mood 🤪

2021-11-10 19:40:42

2

User28191939498372 :

Bro nab this is the vid before this one plss

2021-11-10 19:30:42

2

maia 🌟 :

Ur eyes the whole time 👁👄👁

2021-11-10 20:57:45

1

Idaremillie :

Your fyp be doing you dirty some days😭😭✋👍

2021-11-10 22:57:37

1

brynn ☀️ :

Ur done ur done.

2021-11-10 22:52:02

1

Maris :

What do u find😅 on tiktok

2021-11-10 19:04:35

1

amanda :

You know I totally agree. Just not like this

2021-11-10 21:49:22

1

To see more videos from user @giannagravalese, please go to the Tikwm homepage.

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THANKS FOR 6M TIKTOK!!! Babes finger buns Ingredients 7g (2 ¼ tsp) sachet dried yeast 75g (⅓ cup) caster sugar 250ml (1 cup) milk, lukewarm 600g (4 ¾ cups) bread flour 1 tsp fine sea salt 1 tsp mixed spice 1 tsp vanilla extract 2 eggs, beaten 150g butter, diced, at room temperature 100g sultanas GLAZE 1 tbsp caster sugar 1 tsp powdered gelatine 20ml (1 tbsp) hot water ICING 185g unsalted butter, at room temperature 360g (2¼ cups) icing sugar 40ml (2 tbsp/1.35oz) milk pink food colouring sprinkles/100’s & 1000s, desiccated coconut, to decorate Method Step 1: Prep and proof the dough Place the yeast and 1 tbsp of the sugar in the bowl of a stand mixer and pour over the milk. Let sit for 10 minutes until it becomes foamy. Add the flour, remaining sugar, mixed spice, vanilla, salt, and eggs to the milk mixture and fit the dough hook attachment. Mix on low speed until a shaggy dough forms, then add the butter a few cubes at a time, allowing to incorporate before adding more. Increase the speed to medium, and mix for 5 minutes, until the dough is pulling away cleanly from the sides of the bowl. Add in the sultanas and beat for a further minute, until mixed through. Transfer dough to a lightly floured bench and form into a ball. Place in a lightly oiled bowl, cover with plastic wrap and let rise in a warm draft-free place for 1½ to 2 hours until doubled in size. Step 2: Shape the dough Preheat the oven to 175°C fan forced (345°F) (for next step of cooking the buns) Grease a 22cm x 33cm (9 x 13 inch) baking tray. Punch down the dough, then transfer to a lightly floured bench and divide into 12 equal pieces. Shape each piece into a tight ball, then push out into a rectangle shape and add to the prepared pan. Cover loosely again and place in a warm place until doubled in size, about 30 minutes. Step 3: Cook the buns and glaze Place your buns in the oven and bake for 15-18 minutes until golden in colour and sounds hollow when gently tapped on the base. While they are baking, make your glaze. Stir ingredients in a small saucepan over low heat, without boiling, until gelatine dissolves. Once ready, take your buns out of the oven and transfer to a wire rack. Brush tops with the hot glaze. Allow to completely cool, then separate into individual buns. While they are cooling, start the next step of preparing your icing. Step 4: Prep the icing Beat butter in the bowl of an electric mixer until very pale. Gradually beat in half of the icing sugar, then mix in the milk. Beat in remaining icing sugar until very light and fluffy. Transfer half the icing to a medium bowl and mix in some pink food colouring. Spoon icing into a piping bag fitted with a straight nozzle. Spoon white icing into a piping bag fitted with a small star nozzle. Step 5: Ice and serve Pipe the white icing onto 6 of the buns and decorate with sprinkles. Then pipe the pink icing onto the remaining buns and sprinkle with coconut. Place onto a plate or tray and enjoy! #baking #tiktok #fyp #viral

THANKS FOR 6M TIKTOK!!! Babes finger buns Ingredients 7g (2 ¼ tsp) sachet dried yeast 75g (⅓ cup) caster sugar 250ml (1 cup) milk, lukewarm 600g (4 ¾ cups) bread flour 1 tsp fine sea salt 1 tsp mixed spice 1 tsp vanilla extract 2 eggs, beaten 150g butter, diced, at room temperature 100g sultanas GLAZE 1 tbsp caster sugar 1 tsp powdered gelatine 20ml (1 tbsp) hot water ICING 185g unsalted butter, at room temperature 360g (2¼ cups) icing sugar 40ml (2 tbsp/1.35oz) milk pink food colouring sprinkles/100’s & 1000s, desiccated coconut, to decorate Method Step 1: Prep and proof the dough Place the yeast and 1 tbsp of the sugar in the bowl of a stand mixer and pour over the milk. Let sit for 10 minutes until it becomes foamy. Add the flour, remaining sugar, mixed spice, vanilla, salt, and eggs to the milk mixture and fit the dough hook attachment. Mix on low speed until a shaggy dough forms, then add the butter a few cubes at a time, allowing to incorporate before adding more. Increase the speed to medium, and mix for 5 minutes, until the dough is pulling away cleanly from the sides of the bowl. Add in the sultanas and beat for a further minute, until mixed through. Transfer dough to a lightly floured bench and form into a ball. Place in a lightly oiled bowl, cover with plastic wrap and let rise in a warm draft-free place for 1½ to 2 hours until doubled in size. Step 2: Shape the dough Preheat the oven to 175°C fan forced (345°F) (for next step of cooking the buns) Grease a 22cm x 33cm (9 x 13 inch) baking tray. Punch down the dough, then transfer to a lightly floured bench and divide into 12 equal pieces. Shape each piece into a tight ball, then push out into a rectangle shape and add to the prepared pan. Cover loosely again and place in a warm place until doubled in size, about 30 minutes. Step 3: Cook the buns and glaze Place your buns in the oven and bake for 15-18 minutes until golden in colour and sounds hollow when gently tapped on the base. While they are baking, make your glaze. Stir ingredients in a small saucepan over low heat, without boiling, until gelatine dissolves. Once ready, take your buns out of the oven and transfer to a wire rack. Brush tops with the hot glaze. Allow to completely cool, then separate into individual buns. While they are cooling, start the next step of preparing your icing. Step 4: Prep the icing Beat butter in the bowl of an electric mixer until very pale. Gradually beat in half of the icing sugar, then mix in the milk. Beat in remaining icing sugar until very light and fluffy. Transfer half the icing to a medium bowl and mix in some pink food colouring. Spoon icing into a piping bag fitted with a straight nozzle. Spoon white icing into a piping bag fitted with a small star nozzle. Step 5: Ice and serve Pipe the white icing onto 6 of the buns and decorate with sprinkles. Then pipe the pink icing onto the remaining buns and sprinkle with coconut. Place onto a plate or tray and enjoy! #baking #tiktok #fyp #viral

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