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Saturday 13 November 2021 10:14:47 GMT
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THANK YOU! 🙏🏾❤️ The response to our Sunday Soul Food Dinner has been nothing short of overwhelming. Our first day of service was June 8, and EVERY Sunday since, y’all have shown up and showed out! While I knew this concept would hit, I never imagined the love and support would come like this — and I just want to say THANK YOU!  Now let’s talk about a few things to keep the experience smooth for everyone: 1️⃣ Parking is limited. Please do not park in the church parking lot or directly in front of the kitchen/café. 2️⃣ 90% of our menu is made fresh, and despite prepping and forecasting, we’ve sold out every Sunday. 3️⃣ Arrive early — we open at 11AM and the lines don’t lie. 4️⃣ Pack your patience — good food takes time, and we’re doing our best to serve everyone with excellence. 5️⃣ This is my version of soul food. I’m not your momma or grandma, so don’t expect their recipes — this is my taste, my style, and my experience. 6️⃣ WE ARE CASHLESS! CASH IS NOT ACCEPTED 7️⃣ No preorders or call-ins — everything is first come, first served. 8️⃣ We are mainly carry-out with very limited seating. 📍 Location: The Cedric Frazier Experience Catering Kitchen & Café 103 Waller St, Ste 101, Red Oak, TX 75154 🕛 Hours: Sundays | 11AM OR until Sold Out Your continued support means the world to me. Let’s keep building this experience — one plate at a time.  #SoulFoodSundays #TheCedricFrazierExperience #DFWFoodies #SupportBlackChefs #SouthernEats #RedOakTX #SundayDinner #MadeWithLove #CateringKitchenAndCafe #ChefLife #SoulFoodLove #FreshToOrder #BlackOwnedBusiness #ThankYouDFW
THANK YOU! 🙏🏾❤️ The response to our Sunday Soul Food Dinner has been nothing short of overwhelming. Our first day of service was June 8, and EVERY Sunday since, y’all have shown up and showed out! While I knew this concept would hit, I never imagined the love and support would come like this — and I just want to say THANK YOU! Now let’s talk about a few things to keep the experience smooth for everyone: 1️⃣ Parking is limited. Please do not park in the church parking lot or directly in front of the kitchen/café. 2️⃣ 90% of our menu is made fresh, and despite prepping and forecasting, we’ve sold out every Sunday. 3️⃣ Arrive early — we open at 11AM and the lines don’t lie. 4️⃣ Pack your patience — good food takes time, and we’re doing our best to serve everyone with excellence. 5️⃣ This is my version of soul food. I’m not your momma or grandma, so don’t expect their recipes — this is my taste, my style, and my experience. 6️⃣ WE ARE CASHLESS! CASH IS NOT ACCEPTED 7️⃣ No preorders or call-ins — everything is first come, first served. 8️⃣ We are mainly carry-out with very limited seating. 📍 Location: The Cedric Frazier Experience Catering Kitchen & Café 103 Waller St, Ste 101, Red Oak, TX 75154 🕛 Hours: Sundays | 11AM OR until Sold Out Your continued support means the world to me. Let’s keep building this experience — one plate at a time. #SoulFoodSundays #TheCedricFrazierExperience #DFWFoodies #SupportBlackChefs #SouthernEats #RedOakTX #SundayDinner #MadeWithLove #CateringKitchenAndCafe #ChefLife #SoulFoodLove #FreshToOrder #BlackOwnedBusiness #ThankYouDFW

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