@chefcuso: Meat Help 101: CRUST 🥩 #steaktiktok #LearnOnTikTok #CookingHacks

Jack Mancuso
Jack Mancuso
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Region: US
Saturday 01 January 2022 20:02:32 GMT
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user9040239304147
silversnake :
can you show how much salt you use when you say an "aggressive amount"?
2022-01-01 20:16:36
379
sheetmetalchomper
francisfukushima :
I know ur smoke detector putting in overtime
2022-01-02 01:09:19
501
hamynamejeff
DjKhaled :
Don’t be afraid to take the steak out of the pan to let the pan warm back up, a big pan can also help w this. Don’t wanna be cooking in a cold pan.
2022-01-01 20:17:41
3
victorgvallejos
Victor G Vallejos :
Can you do a brisket soon
2022-01-01 20:07:35
51
justsomeonebeingaperson
Em ✌🏼 :
When it looks like there is a fire in my apartment from all the smoke, that’s when I know it’s gonna be a good steak
2022-01-01 20:45:47
95
cstampr
CStamp :
What oil do you use that doesn’t burn at the temperature?
2022-01-02 01:32:36
7
r4vers.event
r4vers.event :
That’s one of best sears i’ve saw
2022-01-02 02:30:26
21
justinlowe_
justin lowe :
Can you make some videos on cast iron care and what cast iron you use
2022-01-01 20:50:57
6
normanprice666
Norman Price :
Can you recommend any knives which are good but not expensive
2022-01-03 01:18:16
6
frank_the_tank_73
FrankTheTank :
Thats SCORCHED.
2022-01-02 05:38:48
4
realnotobsidian
NotObsidian :
How do I cook the perfect medium rare steak
2022-01-02 08:22:24
4
jonwaas
JW :
How long usually do you sear for?
2022-01-02 01:36:44
3
theruppster
user9048874200499 :
GO BILLS!!!
2022-01-01 21:09:21
17
ikissmenforfree
Beancrowsing :
You cute
2022-01-01 22:09:09
15
mastiffamily
Mastiffamily :
The crusting is busting
2022-01-01 20:05:39
12
babiloointros
Babiloo Intros :
How do you not burn the seasoning of the steak (garlic powder etc) when you’re searing at such high temps?
2022-01-01 20:32:46
11
sosarojass
Sosa :
What about the pan? Does that matter
2022-01-01 20:17:07
9
baddogcooler
Joe :
I'm a blowtorch guy too
2022-01-01 21:16:43
8
spk215
SPK :
Great looking steak
2022-01-01 20:05:20
8
xkan0x
xKAN0x :
How do u base with butter Tyme and garlic without burning the butter and garlic or over cook the steak?
2022-01-01 21:29:54
7
kos23b
Brent Kostal :
Go Bills!!
2022-01-02 22:50:43
6
lawsonmillar
Lawsonmillar :
@lawsonsgirlfriendhehe
2022-01-02 16:31:07
5
joshua_jansen2002
Buffalos_JJ :
Hey hey hey love the video but you work for Colton Rv. I work at a different rv dealer just down the road😂😂😂
2022-01-01 20:23:23
4
from_773
Matt :
Do you cook first? or sear first? and how do you cook it ?
2022-01-01 23:36:11
4
tugboat550
Charles W :
let's go buffalo
2022-01-01 20:18:19
4
dustinperry2525
dustinperry2525 :
It doesn’t count when you throw it in dirt.
2022-01-02 16:30:33
4
ericronaldo__
El guapo :
Nice
2022-01-02 07:51:56
3
paintproaiden
Paint Pro Aiden :
Baking Powder?
2022-01-02 02:41:28
3
notalentgottausedaboobz
America Is Amazing :
Between the different methods I'm a cook over oak wood guy when it comes to steak. Wife does the pan thing.
2022-01-02 15:07:44
3
neisiakma
no :
ok
2022-01-01 21:09:37
3
490.sonny
phillip parker :
how do you keep the middle medium? whenever I hear up my pan the middle is rare
2022-01-01 20:43:30
3
ameriken91
K. B. ⚡ :
every steakhouse I've been did NOT have good crusts whatsoever
2022-01-03 17:13:26
3
keto.bbq.dad.yyc
Keto.Dad.YYC :
when searing in cast iron, do you have dry pan, or lighly oiled, or heavily oiled?
2022-01-03 16:41:00
3
dufferinmall42069
user7797508075636 :
when u dont know how to cook so u burn the outside and the middle is still raw so u call it “medium rare” LMAOOOO
2022-01-03 05:59:43
3
quintontheodd
Quinton :
Can you do tenderloin I cooked one in class it was incredibly tender but it wa sunder seasoned cause the teacher said I wa going to heavy
2022-01-01 21:40:18
3
drew_bricks
DrewBricks :
if you salt it the night before cooking, the outside will have no moisture at all and will make an insanely good crust
2022-01-01 21:57:55
3
sebastiansalazar183
Sebastian :
How do you get an even medium rare mine is always red in the middle then pink and then over seared
2022-01-02 21:54:31
3
dogesat
Doge Satoshi :
Too much salt is bad
2022-01-02 20:28:56
3
rv_logan
RV Logan :
Just attempted my first beef Wellington! A little non-traditional but rate how you think it turned out!
2022-01-02 20:22:43
3
riley2181
Riley :
Lmao
2022-01-02 17:27:32
3
crash_cart_carter
crash_cart_carter :
Ok but every time I try I end up smoking up the house
2022-01-01 21:00:17
3
mikehondombroke
Mike Hondombroke :
I get the crust on accident I also think I'm searing too hot
2022-01-01 22:22:48
3
blakecomedy
Blake Johnston :
Go Bills!
2022-01-02 14:34:53
3
eltaquito76
Joseph :
thanks for the tip chef
2022-01-01 22:36:54
3
zman12152
zman12152 :
you didn't through it in the pit after?
2022-01-01 22:46:05
3
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