Joshua weissman
Region: US
Saturday 08 January 2022 20:16:36 GMT
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tom1000014 :
Turned into megamind for a second
2022-01-08 20:19:00
2289
Manon van Brussel :
How long is it safe to use??
2022-01-08 20:27:34
113
daisy 🐞 :
i- i love garlic so much bruh
2022-01-08 20:23:41
1432
Kay :
use the oil for an aioli to put on sammies
2022-01-08 20:38:42
900
No longer in use :
I wish I saw this 2 days ago before I made my whole house smell like burnt garlic
2022-01-08 20:22:52
178
John Smith :
peeling those garlics takes me an hour
2022-01-08 22:05:02
27
Chef Joe Sasto :
Is it the same tho?
2022-01-08 22:03:40
34
Andrew Osterhaus :
I’d prefer to use olive oil if that’s possible
2022-01-08 21:01:16
6
Joe Vidal :
How long can I save it in the jar for?
2022-01-08 20:30:24
13
Monica :
Can I use olive oil papa or is that a no no because of the smoke point?
2022-01-08 21:34:38
6
Lucifer :
How long shelf life.
2022-01-08 22:39:29
3
Virginia Davis :
I've used my air fryer to make quicker roasted garlic too!
2022-01-08 21:40:40
48
Preacher913 :
You can only keep it safely a few weeks. If not kept properly or used in a reasonable amount of time you can get botulism.
2022-01-08 22:02:41
12
User1122334455 :
I wouldn’t have use for all that oil. I’ll wait 1 hour 😌
2022-01-08 20:34:59
9
ThatPottery🐤 :
can you do this in the air fryer?
2022-01-09 00:45:55
3
Eddie Griggs :
Doesn’t look as good
2022-01-09 00:51:20
3
beebois03 :
✨Botulism✨
2022-01-09 00:46:48
4
David Torres :
Botulism?
2022-01-09 01:42:39
20
Branden Sievers :
Isn’t this garlic confit?
2022-01-09 00:13:25
3
Sushiiboat :
look its gunna take me an hour to peel that much garlic anyways.
2022-01-08 23:38:39
3
dumdado :
Would olive oil work?
2022-01-09 00:00:20
6
Nikolaj Laue Wilcken :
what kind of oil?
2022-01-08 20:32:31
1
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