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@hanstnn: dorm tour! #dorm #dormtour #fyp

hannah
hannah
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Region: US
Friday 18 February 2022 16:16:32 GMT
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user2648628402
g :
aahhjg it's so cute!!!!
2022-02-18 17:04:53
3
kayleedidnotfart
✯ Kaylee ✯ :
It’s so cuteee!!
2022-02-18 16:56:25
2
kevinsecosystem
Kevin Rose :
🥰🥰🥰🥰🥰🥰🥰
2022-02-18 16:32:27
1
casablancasgf
elexisdiaz :
I love all your stuff so much ahdubnkyhjbvg and loveee do the right thinggg
2022-02-18 17:26:42
1
alexgsmuse
🌟 immy 🌟 :
where do you get your movie posters?
2022-02-18 16:52:24
0
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Real🤣 #memestiktok #mellstroy #fyp #memes #funnymemes
Real🤣 #memestiktok #mellstroy #fyp #memes #funnymemes
Oops! Accidentally forgot to do my hair #hairstyle #hairstyles #tacky
Oops! Accidentally forgot to do my hair #hairstyle #hairstyles #tacky


DIGIMON WORLD RE-DIGICODED Ver. 0.09 Pre-Alpha [PC Fan Game] [WARNING: It is under development] Update Log - Ver. 0.09 Pre-Alpha This will be the debugroom for mechanics development. ►Digivolution System. ►Koromon has been added. Follow the accounts: Official Youtube Channel ► https://www.youtube.com/@whitefeatherprojects Official Twitter X Channel ► https://x.com/AnimesOmni76277 DISCLAIMER:
DIGIMON WORLD RE-DIGICODED Ver. 0.09 Pre-Alpha [PC Fan Game] [WARNING: It is under development] Update Log - Ver. 0.09 Pre-Alpha This will be the debugroom for mechanics development. ►Digivolution System. ►Koromon has been added. Follow the accounts: Official Youtube Channel ► https://www.youtube.com/@whitefeatherprojects Official Twitter X Channel ► https://x.com/AnimesOmni76277 DISCLAIMER: "WhiteFeatherProjects™" is in no way affiliated with BANDAI® or BANDAI AMERICA®. No profit is generated from this fan project. No intent to infringe said copyrights or registered trademarks is made by the developer of “WhiteFeatherProjects™". Digimon World is a trademark of BANDAI®. The copyrights of “Digimon World” and all associated characters, names, terms, art, and music thereof belong to BANDAI®. All registered trademarks and copyrights belong to BANDAI® and BANDAI AMERICA®. This is a fan made Project and has no ties to Bandai Namco Forge Digitals, Flying Tiger Entertainment, Flying Tiger Developmen. I made this because We love the Digimon series and wanted to make something that would pay tribute and put a smile on the face of other fans. All right's belong to BANDAI® and BANDAI AMERICA®. #playstation #digimon #digimonworld #digimonworld2 #digimonworld3 #digimonadventure #digivice #digivolution #psx #ps1 #digitalcardbattle #pocketdigimonworld #digimonworld4 #datasquad #digimonworldchampionship #redigitize #nextorder #digimonstorytimestranger #timestranger #digimonsurvive #digimonrumblearena #rumblearena #digitama #tai #agumon #gabumon #mameo #filecity #ost #games #fangame #whitefeatherprojects #fileisland #evolution #digimonfangame
KIRBY CHAAAN-? HAAIIII Kirby Strawberry Shortcake Cups 🍰🍓 Sorry for all the strawberry recipes, but I had a bunch in the fridge and wasn’t sure what to do with them lol so I made these adorable Kirby strawberry shortcake cups! They’re also perfect for a picnic while the cherry blossoms are in bloom 🌸 Ingredients: Sponge cake: - 4 large eggs (separated) - 45 ml vegetable oil - 45 ml milk - 40 g all-purpose flour - 10 g cornstarch - 50 g granulated sugar - 1 tsp vanilla extract Strawberry Cream Filling: - 300 ml whipping cream - 30 g sugar - 3 tbsp dried strawberry powder - Optional: 1 drop red food coloring Other: - Fresh strawberries - 28x28 cm square pan Instructions: 1. In a bowl, whisk together the vegetable oil and milk. Sift in the flour and cornstarch, then mix until smooth and slightly thickened. Add the egg yolks and vanilla extract, and continue whisking until fully combined. 2. In a separate bowl, beat the egg whites, gradually adding the sugar until soft peaks form. Gently fold the meringue into the yolk mixture in batches, being careful not to deflate the batter. 3. Pour the batter into a 28x28 cm square pan and smooth the surface. Gently tap the pan on the counter to release any air bubbles. Bake at 150°C (300°F) for 25 minutes. Then let the cake cool completely. 4. In a chilled bowl, combine the whipping cream, sugar, dried strawberry powder, and optional food coloring. Whip until stiff peaks form. 5. Scrape off the top brown layer from the cooled cake and use a round cutter to cut circles. Place one circle at the bottom of each dessert cup. Line the inner sides of the cup with halved strawberries, cut-side facing out, and place a whole strawberry in the center. Fill the cups with the strawberry cream. 6. Use melted dark and white chocolate to draw Kirby’s face. For the cheeks, mix a little extra red food coloring into the leftover strawberry cream and carefully apply it on the strawberry shortcake cups. 7. Chill for about 30 minutes before serving and enjoy! #kirby #strawberry #strawberryshortcake #strawberrycreamcake #strawberrycake #strawberrydessert
KIRBY CHAAAN-? HAAIIII Kirby Strawberry Shortcake Cups 🍰🍓 Sorry for all the strawberry recipes, but I had a bunch in the fridge and wasn’t sure what to do with them lol so I made these adorable Kirby strawberry shortcake cups! They’re also perfect for a picnic while the cherry blossoms are in bloom 🌸 Ingredients: Sponge cake: - 4 large eggs (separated) - 45 ml vegetable oil - 45 ml milk - 40 g all-purpose flour - 10 g cornstarch - 50 g granulated sugar - 1 tsp vanilla extract Strawberry Cream Filling: - 300 ml whipping cream - 30 g sugar - 3 tbsp dried strawberry powder - Optional: 1 drop red food coloring Other: - Fresh strawberries - 28x28 cm square pan Instructions: 1. In a bowl, whisk together the vegetable oil and milk. Sift in the flour and cornstarch, then mix until smooth and slightly thickened. Add the egg yolks and vanilla extract, and continue whisking until fully combined. 2. In a separate bowl, beat the egg whites, gradually adding the sugar until soft peaks form. Gently fold the meringue into the yolk mixture in batches, being careful not to deflate the batter. 3. Pour the batter into a 28x28 cm square pan and smooth the surface. Gently tap the pan on the counter to release any air bubbles. Bake at 150°C (300°F) for 25 minutes. Then let the cake cool completely. 4. In a chilled bowl, combine the whipping cream, sugar, dried strawberry powder, and optional food coloring. Whip until stiff peaks form. 5. Scrape off the top brown layer from the cooled cake and use a round cutter to cut circles. Place one circle at the bottom of each dessert cup. Line the inner sides of the cup with halved strawberries, cut-side facing out, and place a whole strawberry in the center. Fill the cups with the strawberry cream. 6. Use melted dark and white chocolate to draw Kirby’s face. For the cheeks, mix a little extra red food coloring into the leftover strawberry cream and carefully apply it on the strawberry shortcake cups. 7. Chill for about 30 minutes before serving and enjoy! #kirby #strawberry #strawberryshortcake #strawberrycreamcake #strawberrycake #strawberrydessert
#fyppppppppppppppppppppppp #rinduayah 🥹❤️🫂
#fyppppppppppppppppppppppp #rinduayah 🥹❤️🫂

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