@3lis_1: أبلغ عزيزاً في ثنايا القلب منزله.. #denimyourway #explore

𝒔𝒉𝒂𝒎𝒓𝒊𝒉𐂂
𝒔𝒉𝒂𝒎𝒓𝒊𝒉𐂂
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Region: KW
Saturday 19 February 2022 19:19:18 GMT
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o_m034
عمـــــر صــــدام حســـــين ⚖️ :
Enough with you later, my heart's relative
2022-02-21 12:24:44
0
mohamed..sy9
Mohamed..sy :
@memo__sy2
2022-02-21 22:00:45
0
abedoma0
AbeDo Ma :
ابلغ عزيزا في ثنايا القلب منزله اني وان كنت لا القاه القاه وان طرفي موصول برؤيته ولو تباعد عن سكناي سكناه يا من توهم اني لست اذكره والله يعلم اني لست
2022-02-20 08:42:52
191
f_a1400
بنتك ياحماة :
ليـت الحيـاة ڪـتاب .. نعـود متـى شـئنـا للـفصـل الـذي أسعــدنـا 🖤🥀
2022-02-20 10:38:27
66
r_e.702
𝄠『؏ــبــود』𝟑𝒜⁵⁵ :
ايش اسم الشاعر؟ 🥺
2022-02-20 04:01:38
12
_xf._9c
ﻏﹻﹻژࢦ ۦٰٰ۪۫ۦ، :
هالله بس كانو الها تكملة 🥺
2022-02-20 08:52:22
12
o.wh33
﮼حَ،نّ🤎 :
بأي حق نبحث عن أشياء دائمة و الحياة بحد ذاتها مؤقتة..
2022-02-20 08:53:26
48
user7660564865107
عاشقة الصمت :
روعه
2022-02-20 04:25:47
9
o_h2041
ركن الخزانه الاحترافيه للاثاث :
الله على الذوق🤍،
2022-02-19 19:44:40
23
gj.jq
المطيري. 🇰🇼 :
الله ♥️♥️
2022-02-19 19:53:00
22
sukk2h_
سُـكره 🍭. :
الله الله 🥺🤍🤍.
2022-02-22 19:45:24
5
c81.7
NAFL🇰🇼 :
اكسبلور🥺
2022-02-19 20:09:44
12
az120_
﮼ع :
اكسبلوررررر
2022-02-19 23:32:38
11
sasssopui
“ :
والله يعلم اني لست أنساه🥺
2022-02-20 04:46:18
10
gj.jq
المطيري. 🇰🇼 :
اكسبلورر ♥️
2022-02-19 19:53:11
10
hnaya113
*حنايا* :
ممكن اسم البرنامج الي تصمم فيه
2022-02-19 23:04:53
8
18_z_e
zainab¹⁹ :
"اللهم لاتُشغل عقلي بما يقلقه وقلبي بمن لايرحمه و وقتي بما لاينفعه ربي كن لي وكن معي واجعلني بك أقوى وبك أغنى.. ❤️👑..
2022-02-23 21:06:23
7
dyl7hdc3bs47
غّلَآ_A💔_ظٌــآيع :
ممكن اسم الموسيقى
2022-02-20 12:27:40
7
nrrq3
N• :
فإن ينسى عهدي ، لست أنسى عهودهُ، و إن يسل عنّي ، لست عنه بسالي ...
2022-02-23 02:16:52
6
7i.tk
. 𝐸 :
الله عليك.
2022-02-20 06:01:39
6
breezeperfume126
نسمات عطره4128 :
جميل جدا تحيه طيبه لكم🌷🌷
2022-02-20 08:46:55
5
gad_906
G🤍 :
والله اني اذكرهم في قلبي وعقلي كل دقيقه وثانيه 🥺
2022-02-20 08:07:43
5
wd__24
ودَ :
اي والله 💔💔💔
2022-02-20 03:22:01
5
_2vlv
؏ :
ممكن المقطع
2022-02-20 14:58:23
1
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Other Videos

Chris was wild with this one 🐙🌽🌭 Takoyaki Corn Dog Recipe Ingredients - Pre-cooked octopus tentacles - 1 Cup All Purpose Flour - 1 Cup Rice Flour - 1 packet Dashi Soup Powder - 2 Green Onions thinly sliced - 2 Tbsp pickled ginger finely chopped - Japanese Lager Beer (feel out how much to use) Toppings - Kewpie Mayo - Takoyaki Sauce - Aonori (Seaweed Flakes) - Bonito Flakes Instructions 1. Skewer the octopus tentacles on thick wooden skewers 2. Bring a pot of oil (big enough to fit the full octopus skewer) to 350F 3. Mix all the dry ingredients of the batter together in a bowl (flour, dashi powder, green onions, pickled ginger) 4. Whisk in the beer until you reach a consistency where the batter hangs on the whisk for a bit when you lift it out of the bowl but slowly runs off. Watch the video to see what I’m talking about. 5. Transfer batter to a tall and skinny container. It should be tall enough to fit the whole octopus tentacle when dunked. Pour in only enough batter to bring it ¾ of the way to the top, otherwise it will overflow when you dunk the tentacle. 6. Dunk the octopus into the batter and drop it directly into the hot oil. 7. Fry until crispy and golden brown. The octopus is already cooked so all you need to do here is set the crispy exterior and warm the octopus throughout. 8. Once the Octopus corn dog thingy is fully cooked remove from the oil and cool on a wire rack. 9. Top with a drizzle of kewpie mayo, then a drizzle of takoyaki sauce, then finish with a sprinkle a bit of seaweed and bonito flakes. What should we corn dog next?? 🤔 #takoyaki #corndog #Recipe
Chris was wild with this one 🐙🌽🌭 Takoyaki Corn Dog Recipe Ingredients - Pre-cooked octopus tentacles - 1 Cup All Purpose Flour - 1 Cup Rice Flour - 1 packet Dashi Soup Powder - 2 Green Onions thinly sliced - 2 Tbsp pickled ginger finely chopped - Japanese Lager Beer (feel out how much to use) Toppings - Kewpie Mayo - Takoyaki Sauce - Aonori (Seaweed Flakes) - Bonito Flakes Instructions 1. Skewer the octopus tentacles on thick wooden skewers 2. Bring a pot of oil (big enough to fit the full octopus skewer) to 350F 3. Mix all the dry ingredients of the batter together in a bowl (flour, dashi powder, green onions, pickled ginger) 4. Whisk in the beer until you reach a consistency where the batter hangs on the whisk for a bit when you lift it out of the bowl but slowly runs off. Watch the video to see what I’m talking about. 5. Transfer batter to a tall and skinny container. It should be tall enough to fit the whole octopus tentacle when dunked. Pour in only enough batter to bring it ¾ of the way to the top, otherwise it will overflow when you dunk the tentacle. 6. Dunk the octopus into the batter and drop it directly into the hot oil. 7. Fry until crispy and golden brown. The octopus is already cooked so all you need to do here is set the crispy exterior and warm the octopus throughout. 8. Once the Octopus corn dog thingy is fully cooked remove from the oil and cool on a wire rack. 9. Top with a drizzle of kewpie mayo, then a drizzle of takoyaki sauce, then finish with a sprinkle a bit of seaweed and bonito flakes. What should we corn dog next?? 🤔 #takoyaki #corndog #Recipe

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