ashkan.ws
Region: US
Friday 25 February 2022 15:48:14 GMT
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its me pramila 🇳🇵🙏 :
no😏j
2022-03-08 03:33:38
0
🔪COCINERO.Farid.ABAKI🔪 :
de pana que te pasas cuando viva con mi mujer le haré un poco de platos que e aprendido en tu canal eres un crack
2022-02-25 17:18:01
2
Nobody :
aku yg alergi udah nangis dipojokan😬
2022-03-01 06:40:17
7
ashkansadeghi :
#food
2022-02-25 15:54:14
1
Snow3k :
You are an artist
2022-02-25 19:18:04
4
Lil__ RÂJ 🔫 :
are you my habibi
2022-03-01 06:46:34
6
ISMAIL FAKRY :
Good job
2022-02-25 18:22:22
4
Laureni888 :
Love from Albania 🇦🇱👍
2022-04-22 18:59:27
0
ليڨاي :
ليش دعمك قليل 🥺
2022-02-25 16:06:11
4
Abdul Rahman :
The Way He Is Doing Every Step ...🥰 Ultimate👌💓
2022-03-04 09:40:23
1
Nish Perera :
wildcookbook follower
2022-04-03 09:13:00
0
lucianorxchx :
ele sempre joga esse sal kkk
2022-02-26 23:34:20
0
Sewmini Rajapaksha ___❤ :
🥺 wooh ❤
2022-03-01 12:43:58
6
✿𝗔ᵃᵗʰⁱ~𝗤ᵘᵉᵉⁿ࿐ :
super 💞
2022-03-11 11:11:57
0
Thuwan RT :
prawns are rotten. fresh prawn shell cannot be separated easily like that.
2022-03-11 10:08:04
0
ꅏꃅꀤ꓄ꍟ ꀸꍟꃴꀤ꒒ 🇱🇰🇸🇦 :
nice action Love you bro 🥰🥰🥰
2022-03-11 16:09:23
0
꧁༄V།ཾdα💎࿐ :
Yummi
2022-04-03 06:56:37
0
istri Boru Batak :
wow
2022-03-18 10:04:33
0
sushila adhikari :
I love it
2022-04-04 07:15:55
0
Sorin 🌀09WYP :
u should go to master chef
2022-03-27 15:47:02
0
sita .Rajbanshi niroula 🤱🧏 :
good bor🥰🥰🥰
2022-04-06 07:40:44
0
taytay81 :
Your awesome 👏 love your videos ❤️💜💕👏
2023-05-31 16:19:54
0
Emanuele Vaccarini :
my friend you are very strong and good chef but if you use too much spices on the shrimps detective of the species is too much stronger
2022-03-13 16:12:51
0
Aleks.blk :
first🥰😳
2022-02-25 15:50:38
0
leo :
haram🥺
2022-02-25 16:43:34
1
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