Alpine Butcher
Region: US
Wednesday 30 March 2022 12:24:55 GMT
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D :
normally ribeye but those files have me drooling!
2022-03-30 12:35:49
45
John.the.Plumber :
gotta go ribeye... that thing will bite like butter
2022-03-30 12:40:06
9
Cooper :
Why do you leave the cap on the rib eye
2022-03-30 12:38:31
7
da lips :
heaven
2022-03-30 12:32:16
3
Waveform :
2
2022-03-30 12:40:43
3
jaidena23 :
A5 Fillets
2022-03-30 12:34:40
3
Brad BruceWayne Will :
all.
2022-03-30 12:42:51
2
Michael Courtney :
Ribeyes please
2022-03-30 12:36:50
2
Fisher Kraft :
Gonna have to go ribeye last A-5 filet I had was kinda mid
2022-03-30 12:36:05
2
Baps :
Ribeye
2022-03-30 12:35:02
2
Morgothwe :
ribeyes
2022-03-30 12:39:23
2
† 🫤 :
Bro how is this acc so under rated
2022-03-30 12:34:54
2
Hansoloshotfirst :
I usually would take a ribeye but with all the fat give me a fillet.
2022-03-30 12:34:14
2
Casey Taha :
A-5 Ribeye!!
2022-03-30 13:02:14
2
Shane White :
A-5 ribeye 💯
2022-03-30 12:48:03
2
That’s all folks :
Ribeyes all day long
2022-03-30 12:45:43
2
É :
Ok umpopular opinion, American wagyu is the best kind of beef because you can eat as much as a normal steak without feeling sick from how rich 1/2
2022-03-31 01:18:07
1
oubliette🇨🇦 :
picania
2022-03-30 12:44:29
1
Gavin Stueve :
Top sirloin cap/coulette is underrated when u cook it the picana way man these people don’t know
2022-03-30 12:45:54
1
Taylor Cosby Katsars :
Ribeyes! 🥵🥵
2022-03-30 12:41:29
1
🤣 :
filets!!!
2022-03-30 12:41:21
1
Taylor Evans :
ribeye of course
2022-03-30 12:34:06
1
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