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@enana_hp69: #🏳️‍🌈 #legendarykingzandqueenz🔥 #lionesskingdom🦁 #viral #fypシ #puertorico🇵🇷 #theogcrew😎🇲🇽 #fyp #teamgordita #🏳️‍🌈lgbt🏳️‍🌈pride🏳️‍🌈 #lgbtq🏳️‍🌈 #🏳️‍🌈lgbtq #duet

🧿E̶N̶A̶N̶A̶🧿
🧿E̶N̶A̶N̶A̶🧿
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Region: US
Tuesday 12 April 2022 19:37:11 GMT
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Comments

katavel1
kata🌻🌻🌻 :
exelente video😘😘
2022-04-15 05:47:44
2
jessicarosales197
Jessica Rosales :
hermosa 🥰🥰🥰
2022-04-15 02:21:55
1
elylabori3400
꧁ ( ˘ ³˘)♥︎👑 ELY LA BORI ? :
😂😂😂
2022-04-12 20:35:46
1
conejita1233
conejita1233 :
🥰🥰🥰🥰🥰
2022-04-21 04:40:56
1
nightmaregirl3881
Nightmaregirl :
😂😂😂😂😂😂😂😂😂
2022-04-12 21:09:21
1
idorismatta120
user116507148349 :
dame amores
2022-04-12 21:13:10
1
betzyrodriguez43
Betzy Rodriguez :
es cuñi🥰
2022-04-17 04:07:51
1
deliadejesus8
Delia De Jesus :
😂😂😂😂😂
2022-04-12 20:18:46
1
elizabethabrego341
Elizabeth :
😁😁😬😬ya le ago
2022-04-12 19:39:58
1
natysanmartin0
Naty San Martin :
😂😂😂🥰🥰🥰Esa miradita!!!!Saludos!!!!😘😘
2022-04-12 20:25:59
1
guadalupelira890
guadalupelira :
ella si es muy Divina my reyna chula🤭🤭🤭😘😘😘😘🥰😍
2022-06-19 04:17:56
0
gleixisanaisdezerpa
Gleixis anais De zer :
🥰🥰🥰🥰
2022-04-13 04:37:22
0
cristalmaldonado11
Cristal Maldonado :
😂😂😂
2022-04-15 00:05:06
0
lindaperez300
Linda Perez :
😂😂😂😂
2022-04-13 04:46:38
0
mixconirlanda
mix con Irlanda :
🥰🥰🥰🥰🥰
2022-04-14 19:17:49
0
barbarabenavente01
kwk :
1j9.18mo.1o.
2022-04-13 03:22:15
0
megaanayaalaa
Megaan 🏳️‍🌈🐍 :
😂😂😂😂
2022-04-14 01:20:38
0
nyc1_ivy0626
IVY0626 :
😂😂😂😂
2022-04-24 11:25:18
0
kelly616.pr
SpecialK🇵🇷🌈 🐜🍒♊️ :
😂😂😂😂😂😂moriiii
2022-04-29 00:44:56
0
carmenith36gmail.com
carmenith36gmail.com :
😂😂😂
2022-04-29 15:07:20
0
irenebgarcia42
mi@ :
😂😂
2022-04-13 17:20:32
0
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Other Videos
#клешрояль #рек #fyp #глобальныерекомендации
#клешрояль #рек #fyp #глобальныерекомендации
Stir of Comfort Smothered Chicken Thighs with Gravy Crispy, golden-brown chicken thighs drenched in a rich onion gravy — pure Southern-style comfort, especially when served over creamy mashed potatoes. Ingredients Chicken: 4 to 5 bone-in, skin-on chicken thighs Seasonings: 2 teaspoons Lawry’s seasoning salt, plus 1 tablespoon divided 2 tablespoons garlic powder, divided 2 tablespoons paprika, divided 1 Sazon seasoning packet 2 teaspoons cracked black pepper 1/4 teaspoon crushed red pepper flakes Dried parsley, for garnish Flour Mixture and Pan Components: Approximately 240 grams (2 cups) all-purpose flour 30 milliliters (2 tablespoons) avocado oil or vegetable oil 28 grams (2 tablespoons) unsalted butter Aromatics and Liquids: 1/2 large white onion, sliced 7 to 8 garlic cloves, finely chopped 600 milliliters (2 1/2 cups) chicken stock 120 milliliters (1/2 cup) heavy cream Instructions Pat chicken thighs dry and let them come to room temperature. Season both sides with 2 teaspoons Lawry’s, 1 tablespoon garlic powder, 1 tablespoon paprika, and 1 Sazon packet. Rub the seasoning in well. In a separate bowl, mix all-purpose flour with 1 tablespoon Lawry’s, 1 tablespoon garlic powder, 1 tablespoon paprika, and 2 teaspoons cracked black pepper. Whisk until evenly combined. Dredge the seasoned chicken thighs in the flour mixture, coating them completely. Shake off any excess flour and set aside the remaining seasoned flour for later. Heat oil in a large, oven-safe skillet over medium-high heat. Place chicken thighs skin-side down and sear for about 5 minutes per side, until golden and crisp. Remove and set aside. If there’s too much oil, carefully discard some, leaving about 2 tablespoons in the pan. Add butter, sliced onion, chopped garlic, crushed red pepper flakes, cracked black pepper, and 4 tablespoons of the reserved seasoned flour. Whisk and sauté for 3–5 minutes to create a light roux. Gradually pour in chicken stock, whisking as it simmers and thickens for 3–5 minutes. Stir in heavy cream and continue whisking until smooth. Nestle the browned chicken thighs and their juices back into the skillet, coating them gently with the gravy. Bring the pan to a boil on the stove, then cover with a lid and transfer to a 200°C (400°F) oven. Bake for 45 minutes. Remove from the oven, uncover, and spoon the silky gravy generously over the chicken. Garnish with dried parsley and serve hot with mashed potatoes or your favorite sides.
Stir of Comfort Smothered Chicken Thighs with Gravy Crispy, golden-brown chicken thighs drenched in a rich onion gravy — pure Southern-style comfort, especially when served over creamy mashed potatoes. Ingredients Chicken: 4 to 5 bone-in, skin-on chicken thighs Seasonings: 2 teaspoons Lawry’s seasoning salt, plus 1 tablespoon divided 2 tablespoons garlic powder, divided 2 tablespoons paprika, divided 1 Sazon seasoning packet 2 teaspoons cracked black pepper 1/4 teaspoon crushed red pepper flakes Dried parsley, for garnish Flour Mixture and Pan Components: Approximately 240 grams (2 cups) all-purpose flour 30 milliliters (2 tablespoons) avocado oil or vegetable oil 28 grams (2 tablespoons) unsalted butter Aromatics and Liquids: 1/2 large white onion, sliced 7 to 8 garlic cloves, finely chopped 600 milliliters (2 1/2 cups) chicken stock 120 milliliters (1/2 cup) heavy cream Instructions Pat chicken thighs dry and let them come to room temperature. Season both sides with 2 teaspoons Lawry’s, 1 tablespoon garlic powder, 1 tablespoon paprika, and 1 Sazon packet. Rub the seasoning in well. In a separate bowl, mix all-purpose flour with 1 tablespoon Lawry’s, 1 tablespoon garlic powder, 1 tablespoon paprika, and 2 teaspoons cracked black pepper. Whisk until evenly combined. Dredge the seasoned chicken thighs in the flour mixture, coating them completely. Shake off any excess flour and set aside the remaining seasoned flour for later. Heat oil in a large, oven-safe skillet over medium-high heat. Place chicken thighs skin-side down and sear for about 5 minutes per side, until golden and crisp. Remove and set aside. If there’s too much oil, carefully discard some, leaving about 2 tablespoons in the pan. Add butter, sliced onion, chopped garlic, crushed red pepper flakes, cracked black pepper, and 4 tablespoons of the reserved seasoned flour. Whisk and sauté for 3–5 minutes to create a light roux. Gradually pour in chicken stock, whisking as it simmers and thickens for 3–5 minutes. Stir in heavy cream and continue whisking until smooth. Nestle the browned chicken thighs and their juices back into the skillet, coating them gently with the gravy. Bring the pan to a boil on the stove, then cover with a lid and transfer to a 200°C (400°F) oven. Bake for 45 minutes. Remove from the oven, uncover, and spoon the silky gravy generously over the chicken. Garnish with dried parsley and serve hot with mashed potatoes or your favorite sides.
Walang bc Sa taong Maka #dios #Amen🙏
Walang bc Sa taong Maka #dios #Amen🙏
i like this song alot thai body dump is one of my favorites,, i hope this makes sense somwhat ♡
i like this song alot thai body dump is one of my favorites,, i hope this makes sense somwhat ♡
Una verdadera tuneada Jajaja 🤪🥺🩵
Una verdadera tuneada Jajaja 🤪🥺🩵

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