ashkan.ws
Region: US
Friday 15 April 2022 16:44:39 GMT
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Rodion :
крассавчик,заставил меня вставать хавать в час ночи😳😏😅
2022-04-19 21:36:39
19
ramin :
why censored
2022-04-17 14:58:35
27
Chris Lutchman :
How long did you leave the leg to cook?
2022-04-16 19:52:53
7
Dragos Caraponu :
why that blur???
2022-04-24 21:01:20
6
Haris :
i should call her
2022-04-16 09:28:40
12
dumitru simolov :
Artă adevărată ,gastronomie ce-mi place mie ..🌹✋
2022-04-16 16:57:44
6
RATIO :
Bro.. Why is it blurred🧐
2022-04-20 10:02:33
4
Preince Emeka 🌈❤️ :
ce mec est un génie de la cuisine🥰. j'adore
2022-04-17 11:09:00
22
Saeed barzegar :
اون چیبود شطرنجی بود؟😁
2022-04-15 16:57:29
7
TUMIRONG'-:* :
I love seeing the way you cook, neat, simple and very appetizing🥰
2022-04-21 03:29:52
5
Karim{} :
Tu à caché le tampon halal😅😅😅😅😅😅😅😅😅😅😅
2022-04-16 13:16:14
3
Musa Avşar :
vallla hiç bir esnetik göremedim eti bulsak hepimiz güzel pişiririz bıçağı bile tutamıyor...😅
2022-06-12 17:20:23
0
Vein Sent Catalan :
the meat is japanese 🙂
2022-04-29 03:40:18
4
j M :
este compa se mira que disfruta su trabajo 💪👍
2022-04-15 17:07:04
38
jumboJumbo :
what the Title of the back ground song?
2022-05-09 21:04:01
4
Sisco :
why is not fresh meat 🍗? !!!
2022-05-29 20:49:22
3
user4336287717187 :
porque la sensura?
2022-04-15 17:02:46
13
stepen🦆 :
which person bro?
2022-04-21 03:35:12
4
dabi :
u can show blood but u need say it's fake
2022-05-29 15:55:03
3
Edith :
Brilliant
2022-04-28 00:25:56
4
Сердар Бабакулыев :
Супер. И музыку хорошую подобрал.
2022-04-17 12:09:16
7
baggy :
how did the meat turn soft ? did u marinate it with anything ?
2022-05-01 09:38:04
1
REYMOND :
es Irani
2022-05-26 21:20:56
4
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