@nba: Draymond on playing against Jokic 🤝 #NBAPlayoffs presented by Google Pixel #NBA #basketball

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Thursday 28 April 2022 05:23:45 GMT

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Comments

EM :

Nba is the best sport of all time

2022-04-28 05:26:04

488

Tyron :

Mad respect for Dramond

2022-04-28 05:36:44

482

J🥷🏽🦇 :

The giants are better then the nuggets

2022-04-28 05:32:49

40

Lileli69 :

Draymond was incredible that series

2022-04-28 06:54:05

35

Junivy57 :

Draymond Green really has a lot of respect I really like him

2022-04-28 05:29:14

24

zyiah.raianna :

f First20😍

2022-04-28 05:26:22

20

carter.cars08 :

Has he not seen the vid of him and the tik tok girls, yeah “ far from soft” 😂😂😂

2022-04-28 05:52:03

15

carter777 :

at wat bro, he put up 30 on ya 😏

2022-04-28 07:19:14

12

TTV_Rosevswrld :

I think he was talking about KD or someone else

2022-04-28 06:36:55

12

Daudi Dotson Jr. :

First 😳

2022-04-28 05:24:35

7

Kristeo :

draymond sucks

2022-04-28 05:34:30

6

ethan :

Does the nba reply tho?

2022-04-28 06:39:24

6

J S :

Brandon Clarke gonna destroy dude in the next series with his quickness and athleticism

2022-04-28 07:04:50

6

Max Parker :

Do they respond ?!???

2022-04-28 05:27:01

6

FrostttQ :

Even when he’s being serious, I can’t tell.

2022-04-28 07:12:36

6

Manon :

Qui a les Yop NBA🥲

2022-04-28 09:39:05

5

gogi__13 :

he's Serbian he might be very polite and nice but he is far far from being a softy.

2022-04-28 08:04:26

5

t3e_008 :

This guy talks too much

2022-04-28 09:07:18

5

Khoury :

Early

2022-04-28 05:26:25

5

zerekkao :

First

2022-04-28 05:25:32

5

4 :

h

2022-04-28 05:25:27

5

thatboiiwaco :

Respect!!!!!

2022-04-28 12:30:30

5

Dru Eldorado :

Jokic to GS

2022-04-28 05:34:45

5

Fear The Deer :

Does @NBA reply?

2022-04-28 13:22:48

5

DO IT YOURSELF GUY/KETO GUY :

Nice to see such a talented athlete have some humility! Good dude!

2022-04-28 15:34:20

5

Aydan Palmquist :

I don't like Green usually but respect he's shouting the mvp @jokic

2022-04-28 05:37:55

5

Rob :

Bro he didn’t make you better. You’re already the goat. Jokers just good

2022-04-28 06:03:57

5

TheCoolTape(GOAT) :

he was taking about Durant cause he is a little soft

2022-04-28 09:18:24

4

Keenan30 :

His dunk though 👀 way to give credit 🐐

2022-04-28 05:52:38

4

clxch :

W dray

2022-04-28 06:00:03

4

arkiii :

Feels like 2015 warriors fans coming out of everywhere

2022-04-28 06:01:21

4

jktheprodigy :

If draymond says your not soft then your rock hard 😩

2022-04-28 05:39:18

4

Spencer Harris :

Draymond shoulda been on top 75- he’s total class

2022-04-28 15:54:32

4

Shlomo Feuer :

Guy thinks he’s on his podcast

2022-04-28 06:10:52

4

SteelyyDan :

Was that soft comment a shot on lebron?

2022-04-28 06:11:04

4

ILB :

💯

2022-04-28 06:12:27

4

kingleo_50 :

making you better at what😳

2022-04-28 06:17:26

4

Ventures :

I hope jokic gets some help soon. he deserves better

2022-04-28 06:20:43

4

🐶🐰🐶 :

“He’s much better than me but I have Steph and Klay”

2022-04-28 06:20:45

4

951.adrien_ :

2

2022-04-28 05:25:06

4

twin :

Bro had 30+ uncalled fouls on Jokic per game 💀

2022-04-28 15:30:54

4

FLACKO.O :

Onto the next

2022-04-28 05:37:18

4

Lurker :

Respect!

2022-04-28 05:34:33

4

Matthew Dold :

Means I recruited him to our group next year

2022-04-28 06:39:31

4

NugMelo :

I cannot hate on this man like I use too.

2022-04-28 06:42:12

4

juanpiedra316 :

He took a shot at Lebrons soft ass on the down low

2022-04-28 06:50:41

4

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Episode 2 | Teaching your next date how to cook. #dessert101 #datenight #foryouonly Description Below. Level “3rd succesful date!” Seafood Pasta Prep time: 30 mins Serves 1x stud and 1x fine shawty Ingredients: - 180g pasta - 80g finely sliced prawns - 80g finely sliced salmon - 75g fish stock or vegetable stock - 220g heavy cream - Splash of dry white wine - 120g Finely grated parmesan cheese, plus extra if needed - Small handful of finely chopped parsley - 1x Small finely chopped garlic - Small slice of lemon - Asparagus, trimmed/quartered - Neutral oil Instructions: 1. Preheat oven to 110°C/230°F and place your plates in the oven to keep them warm until plating. 2. Cook the pasta according to package instructions, but set the timer to 2 minutes less than recommended for al dente. Drain 3/4 of the water, reserving the remaining water with the pasta. Drizzle with olive oil, cover with a lid to keep warm to prevent it from sticking. 3. Heat a large non-stick frying pan until smoking hot. Add a generous amount of oil and add the prawns and salmon evenly. Allow them to cook undisturbed until golden on the bottom, flip once, season, and remove from heat to drain on paper towels. The seafood should be slightly undercooked at this stage. 4. Reduce the heat of the same pan slightly and add more oil along with the finely chopped garlic. Sauté until fragrant but do not burn, then add a splash of dry white wine to deglaze. Add the stock and reduce by half. Pour in the cream and continue reducing until the sauce thickens to about 2/3 of its original volume. Stir in Parmesan cheese. 5. Add the cooked pasta and some reserved water to the sauce. Reduce the heat to low and stir occasionally. 6. In another frying pan, heat a bit of oil until very hot. Add the asparagus and cook until just tender, retaining a crunchy texture. Set aside and keep warm. 7. Check the sauce for desired thickness and add more Parmesan cheese if needed. Stir in the cooked seafood, add some finely chopped parsley and a small squeeze of lemon juice. Adjust the seasoning and serve immediately. 8. Retrieve the warm plates and begin plating the pasta, top with the sautéed asparagus and a touch grated parmesan.

Episode 2 | Teaching your next date how to cook. #dessert101 #datenight #foryouonly Description Below. Level “3rd succesful date!” Seafood Pasta Prep time: 30 mins Serves 1x stud and 1x fine shawty Ingredients: - 180g pasta - 80g finely sliced prawns - 80g finely sliced salmon - 75g fish stock or vegetable stock - 220g heavy cream - Splash of dry white wine - 120g Finely grated parmesan cheese, plus extra if needed - Small handful of finely chopped parsley - 1x Small finely chopped garlic - Small slice of lemon - Asparagus, trimmed/quartered - Neutral oil Instructions: 1. Preheat oven to 110°C/230°F and place your plates in the oven to keep them warm until plating. 2. Cook the pasta according to package instructions, but set the timer to 2 minutes less than recommended for al dente. Drain 3/4 of the water, reserving the remaining water with the pasta. Drizzle with olive oil, cover with a lid to keep warm to prevent it from sticking. 3. Heat a large non-stick frying pan until smoking hot. Add a generous amount of oil and add the prawns and salmon evenly. Allow them to cook undisturbed until golden on the bottom, flip once, season, and remove from heat to drain on paper towels. The seafood should be slightly undercooked at this stage. 4. Reduce the heat of the same pan slightly and add more oil along with the finely chopped garlic. Sauté until fragrant but do not burn, then add a splash of dry white wine to deglaze. Add the stock and reduce by half. Pour in the cream and continue reducing until the sauce thickens to about 2/3 of its original volume. Stir in Parmesan cheese. 5. Add the cooked pasta and some reserved water to the sauce. Reduce the heat to low and stir occasionally. 6. In another frying pan, heat a bit of oil until very hot. Add the asparagus and cook until just tender, retaining a crunchy texture. Set aside and keep warm. 7. Check the sauce for desired thickness and add more Parmesan cheese if needed. Stir in the cooked seafood, add some finely chopped parsley and a small squeeze of lemon juice. Adjust the seasoning and serve immediately. 8. Retrieve the warm plates and begin plating the pasta, top with the sautéed asparagus and a touch grated parmesan.

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