@chichilinh__: Trả lời @phuognhiie14 Vậy lại nè 😗 #gcent #nncteam

Chi Chi Linh☕️
Chi Chi Linh☕️
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Region: VN
Friday 03 June 2022 11:27:32 GMT
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nnn.maii03
nm :
Kiểu này đẹp hơn á :(
2022-06-03 11:34:39
8038
ichbinminsi
𝖬ạ𝗇 𝖢𝗁â𝗎 ♡ :
E thấy clip trước đẹp hơn ấy😳
2022-06-03 11:40:00
2760
diemhang16
Diễm Hằng ( 艳姮)🌹 :
tuyệt vời quá c linhhhhhhhhhhhhh
2022-06-03 13:02:34
1
_iamfuongne
Calantha 🌹 :
10₫🥰
2022-06-03 13:09:07
1
_n.lzinh12_06
Ngồi trong 🚽 gào thét tên anh :
Êu xinh vãi🥺
2022-06-03 11:42:07
3
hongmerne
mer :
xinh quá daa
2022-06-03 13:59:13
1
quynhhvu7_9
Quynhh Vu2611 :
vải ò xinh quá c iuu
2022-06-03 11:39:13
1
quynhanh200891
Ghét sầu riêng :
xinh như thiên thần 🥰
2022-06-09 10:57:04
0
haizzz640
Anti ăn thô :
Nhưng mà ít ai nhìn xuống qua he tại fan đứng bên dưới mà
2022-07-09 08:49:28
0
suzin722
Hann✨✨ :
cj ơi cho e xin link mic ạ🥺🥺🥺
2022-06-04 06:08:52
1
_.soodip._
𝐒𝐨𝐨𝐝𝐢𝐩 :
nếu mà chị xinh ít lại thì sẽ xinh hơn á
2022-06-03 12:29:01
72
kymi_ngena
Nguyễn Trần Kim Ngân☕️ :
mê quá không muốn thoát =))
2022-06-03 11:31:23
132
pguyen.05_
Phuong Uyen⋆𐙚 ̊. :
mắ xink vải:))
2022-06-03 11:39:15
152
mush0512
thèmm ts olongg :
kiểu nào cx xinh ht trơn🥰
2022-06-03 15:45:29
0
xxxxxxxxx.xer
Nguyệt Lam :
xinh quá dạ
2022-06-03 13:24:38
0
_lpminhchau08
Châu 🧸 :
@🦀Tanhhh🎀 đang tiếc tại sao mình 0 gặp vid này sớm hơn=)
2022-06-03 13:31:12
1
kiiu.trinh
trinh :
clip nào cx đỉnh
2022-06-03 14:34:31
1
harilily
haly :
đỉnh😳
2022-06-03 15:13:07
1
duahau.151
watermelon :
xinh quasss
2022-06-03 11:40:16
23
hlnyn01
Lnguyn :
mấy h đi đâu 🥰
2022-06-15 15:17:20
0
_hg.tmy08
tmy ྀི :
lúc nào cũn xinhh 😻
2022-06-03 13:05:17
1
userfuua1ml8p5
userfuua1ml8p5 :
c
2022-08-22 11:48:17
0
chocopie2101204
chocopie2101204 :
Đẹp v tr
2022-06-07 10:28:39
0
giamcancung_huyen
Thanh H U Y Ê N gi-ảm c-ân :
Xinh quá chị ơi
2022-06-10 02:49:03
0
hgnguyen_
Choco Nguyen :
Xik cá
2022-06-27 00:35:30
0
To see more videos from user @chichilinh__, please go to the Tikwm homepage.

Other Videos

Pastéis de Nata Recipe 👩🏻‍🍳🥮 Indulge in the flavor of „Pastéis de Nata“ – crispy puff pastry tarts with a delicate cinnamon-lemon filling. 🥛 Ingredients: - 300 g puff pastry - 250 ml whole milk - 140 g sugar - 60 ml water - 20 g cornstarch - 4 egg yolks - 1.5 cinnamon sticks - 4 lemon peels - A pinch of salt 👩🏻‍🍳 Preparation: 1. Preheat the oven to 200 degrees Celsius (392 degrees Fahrenheit) with both top and bottom heat. 2. Roll the puff pastry and cut it into 12 uniform pieces with about 3 cm spacing. Prepare a muffin tin with 12 cups (or use original tart molds). 3. Place the puff pastry pieces into the cups and press them, so the pastry lines the cups and extends upwards. 4. In a small pot over medium heat, simmer sugar and water for about 4 minutes until a pearly consistency is achieved. Remove the syrup from the heat and set aside. 5. Dissolve cornstarch in a bit of milk to avoid lumps. 6. Add cinnamon sticks and lemon peels to a small pot. Add the remaining milk and bring the mixture almost to a boil. Then add the dissolved cornstarch mixture and simmer while stirring constantly until a pudding-like consistency forms. 7. Remove the pot from heat, and gradually incorporate the prepared sugar syrup into the milk mixture while stirring continuously. Let the mixture steep for about 10 minutes, then remove the cinnamon sticks and lemon peels. 8. Mix the egg yolks with 2-3 tablespoons of the pudding mixture. Slowly incorporate the egg yolk mixture into the pudding. 9. Strain the pudding mixture through a sieve to achieve a smooth consistency. 10. Take the prepared muffin tin and evenly pour the pudding into the puff pastry cups, leaving some space around the edges. 11. Bake the tarts in the preheated oven for approximately 20-25 minutes until they turn golden brown and crispy. 12. Allow the finished  Pastéis de Nata tarts to cool slightly before serving. Enjoy these authentic Pastéis de Nata tarts either warm or at room temperature. Bon appétit! 👩🏻‍🍳 #pasteisdenata #desert #cake #cakerecipe
Pastéis de Nata Recipe 👩🏻‍🍳🥮 Indulge in the flavor of „Pastéis de Nata“ – crispy puff pastry tarts with a delicate cinnamon-lemon filling. 🥛 Ingredients: - 300 g puff pastry - 250 ml whole milk - 140 g sugar - 60 ml water - 20 g cornstarch - 4 egg yolks - 1.5 cinnamon sticks - 4 lemon peels - A pinch of salt 👩🏻‍🍳 Preparation: 1. Preheat the oven to 200 degrees Celsius (392 degrees Fahrenheit) with both top and bottom heat. 2. Roll the puff pastry and cut it into 12 uniform pieces with about 3 cm spacing. Prepare a muffin tin with 12 cups (or use original tart molds). 3. Place the puff pastry pieces into the cups and press them, so the pastry lines the cups and extends upwards. 4. In a small pot over medium heat, simmer sugar and water for about 4 minutes until a pearly consistency is achieved. Remove the syrup from the heat and set aside. 5. Dissolve cornstarch in a bit of milk to avoid lumps. 6. Add cinnamon sticks and lemon peels to a small pot. Add the remaining milk and bring the mixture almost to a boil. Then add the dissolved cornstarch mixture and simmer while stirring constantly until a pudding-like consistency forms. 7. Remove the pot from heat, and gradually incorporate the prepared sugar syrup into the milk mixture while stirring continuously. Let the mixture steep for about 10 minutes, then remove the cinnamon sticks and lemon peels. 8. Mix the egg yolks with 2-3 tablespoons of the pudding mixture. Slowly incorporate the egg yolk mixture into the pudding. 9. Strain the pudding mixture through a sieve to achieve a smooth consistency. 10. Take the prepared muffin tin and evenly pour the pudding into the puff pastry cups, leaving some space around the edges. 11. Bake the tarts in the preheated oven for approximately 20-25 minutes until they turn golden brown and crispy. 12. Allow the finished Pastéis de Nata tarts to cool slightly before serving. Enjoy these authentic Pastéis de Nata tarts either warm or at room temperature. Bon appétit! 👩🏻‍🍳 #pasteisdenata #desert #cake #cakerecipe

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