Notorious Foodie
Region: GB
Thursday 09 June 2022 17:08:10 GMT
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Callistan :
This comment section is people shocked that he didn't use their exact recipe
2022-06-10 19:50:09
377
Fiducia_Nyc :
Looks great but you should’ve used onion instead of garlic
2022-06-09 22:48:43
17
Southern_Rebel :
Did you seriously put salt on guanciale? You’ve got to be kidding me 😳
2022-06-09 17:20:28
183
Jessica Cecilia do C :
Cheguei cedo ainda não tem nenhum BR
2022-06-09 21:39:09
18
mike🐅 :
comprendo lo sforzo ma non riesco a capire il senso del sale sul Guanciale ahahhaha
2022-06-10 20:25:40
78
user7910400670588 :
no
2022-06-09 17:44:22
11
Rachel Thompson :
gorgeous! only triggered by the use of a wooden chopping board for raw meat 😅
2022-06-21 09:10:20
2
Silvia Sericola :
it is evident you have been working on your knowledge of the Italian culinary tradition. you are doing well! you are nearly there!
2022-06-19 12:24:14
1
Christopher Slack :
Is there an ingredient list and step by step anywhere?
2022-07-09 10:28:17
0
LLLDDDMMM :
info on the canned tomatoes please 🕺
2022-07-10 22:09:05
1
Emerald Phoenix :
every time I male one of your pasta videos I add roasted chicken to it so it had protein
2022-06-13 13:54:57
1
galactifiuncensored :
it was going so well before the cheese
2022-06-13 20:33:37
1
Vee :
still waiting for the deep fried icecream recipe 🥺😁
2022-06-10 18:24:13
3
Ioan Telcean :
SPECTACOL
2022-06-10 12:51:08
1
Chucky :
I love the pasta water cheese pasta water trick. Using that looks superb
2022-06-23 21:18:01
1
xolaniphenyane :
What is that meat name?
2024-11-11 16:55:55
0
Joseph Downey-Zayas :
No parsley either broooo
2022-06-10 02:35:33
10
Thomas Van de Vyver :
Perfection
2022-06-09 19:21:08
29
imnotabot :
Love this, but that was way to much water for my taste.
2022-06-09 21:17:27
18
sergiobertini469 :
isso é todo
2022-06-10 01:21:14
1
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