@ufc: She’s baaaaaaackkkk 🗣 #UFC #joannajedrzejczyk #ufc275

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Region: US
Sunday 12 June 2022 00:15:40 GMT
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raymondcashtiger
Raymond :
I’m the fi-fastest
2022-06-12 00:27:36
364
bigbootyblackmen6
bigbootyblackmen6 :
its okay she will lose
2022-06-12 00:17:29
393
babzyszn
Babzy :
Before her retirement
2022-06-12 08:13:21
0
ufc
UFC :
Where our Joanna fans at? 👀
2022-06-12 00:16:55
142
vaterdernatur77
VaterderNatur :
Can i get a hey?😸
2022-06-12 12:41:00
0
harrydodd1
Harry Dodd :
Aged well
2022-06-12 22:21:31
0
mysticmac073
MysticMac073 :
and then she woke up
2022-07-01 23:19:55
0
sd_847
Fane :
sure 😅😅😅
2022-06-12 10:22:58
0
rnsonlyy
LebronJames :
She retired LOL
2022-06-12 05:43:36
0
flameousart
Flameousart :
didn't she retire 2 hours later? 😅😅😅
2022-06-13 13:57:38
0
damien.mangannew
Stokey wonder boy :
she not back
2022-06-12 10:40:13
0
984cayden
Cayden :
Never heard of her😂
2022-06-20 20:59:15
0
dr.caralho
Dr.Caralho :
No
2022-06-12 22:48:56
0
gabfrom06
Gab :
Retires after the fight
2022-06-13 00:13:10
0
qweasd4451
Fighting Fan :
Joanna
2022-06-16 14:19:34
0
officialpetze
PETZE :
Who’s hyped for mcgoat to return🇮🇪👑
2022-06-12 00:37:51
5
forkajika
Kajika™ :
Rose Namajunas
2022-06-12 00:35:38
2
christyyhong
Christyyhong :
Damn this makes me so sad 🥺 sad to see her retire
2022-06-13 04:31:22
0
dnd_autumn
autumn 🍂 :
first
2022-06-12 00:16:44
1
user12q091nn5q
Brett lethborg :
I known ot
2022-06-12 15:30:35
0
alber18301
Ferme là princesse oui je te🗣 :
Fa-fasr-fastest
2022-07-04 19:08:42
0
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BROCCOLI STEAK + BEETROOT HUMMUS 🔥 this recipe encapsulates how I love to cook best. taking two humble vegetables like broccoli + beetroot. transforming one into ’steaks’, the other into hummus. two elements that come together to create a vibrant, nutritious, flavour-packed plate.  my full recipe for broccoli steaks + beetroot hummus can be found below - so enjoy! and let me know if you give it a go 👇 INGREDIENTS (serves 2) 1 large broccoli 3 beetroots 400g chickpeas (+ some liquid) 4 tbsp tahini 1 tbsp cumin 1 lemon 2 garlic cloves 2 ice cubes 1 tbsp balsamic vinegar 1 tsp red chilli 2 tbsp fresh parsley 1 tsp agave (optional) Salt Pepper Extra Virgin Olive Oil TO SERVE: salad + (flat)breads METHOD 1. Begin with your beetroot. Either boil/roast until knife tender (around 30mins), then peel.  2. In your blender, add the beetroot, chickpeas, tahini, cumin, garlic, lemon juice, cumin + splash of chickpea water. Begin blending to combine.  3. Add the ice cubes one by one whilst the machine runs. Season with salt + blend until creamy/smooth (10min).  4. For the broccoli, slice into steaks (you should get 2). You can serve the rest of the florets on the side if you like.  5. Warm a good glug of olive oil in a frying pan. Sear the steaks on either side, seasoning well, until golden, brown + tender (5 min). Finish in oven if required.  6. For the vinaigrette, whisk together 3 tbsp evo, 2 tbsp balsamic vinegar, chopped chilli, parsley + agave. Season to taste, adjusting acidity / spice as necessary.  7. To serve, spread the hummus in the centre of a plate. Place broccoli steaks on top, then drizzle with the vinaigrette. Serve with flatbread + salad if you like - enjoy! #broccoli #steak #beetroot #hummus #healthyrecipes
BROCCOLI STEAK + BEETROOT HUMMUS 🔥 this recipe encapsulates how I love to cook best. taking two humble vegetables like broccoli + beetroot. transforming one into ’steaks’, the other into hummus. two elements that come together to create a vibrant, nutritious, flavour-packed plate. my full recipe for broccoli steaks + beetroot hummus can be found below - so enjoy! and let me know if you give it a go 👇 INGREDIENTS (serves 2) 1 large broccoli 3 beetroots 400g chickpeas (+ some liquid) 4 tbsp tahini 1 tbsp cumin 1 lemon 2 garlic cloves 2 ice cubes 1 tbsp balsamic vinegar 1 tsp red chilli 2 tbsp fresh parsley 1 tsp agave (optional) Salt Pepper Extra Virgin Olive Oil TO SERVE: salad + (flat)breads METHOD 1. Begin with your beetroot. Either boil/roast until knife tender (around 30mins), then peel. 2. In your blender, add the beetroot, chickpeas, tahini, cumin, garlic, lemon juice, cumin + splash of chickpea water. Begin blending to combine. 3. Add the ice cubes one by one whilst the machine runs. Season with salt + blend until creamy/smooth (10min). 4. For the broccoli, slice into steaks (you should get 2). You can serve the rest of the florets on the side if you like. 5. Warm a good glug of olive oil in a frying pan. Sear the steaks on either side, seasoning well, until golden, brown + tender (5 min). Finish in oven if required. 6. For the vinaigrette, whisk together 3 tbsp evo, 2 tbsp balsamic vinegar, chopped chilli, parsley + agave. Season to taste, adjusting acidity / spice as necessary. 7. To serve, spread the hummus in the centre of a plate. Place broccoli steaks on top, then drizzle with the vinaigrette. Serve with flatbread + salad if you like - enjoy! #broccoli #steak #beetroot #hummus #healthyrecipes

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