@swes01rosa05: VID-20220617-WA0011

Flowe🌷🌼🌷🌷🌼🌷
Flowe🌷🌼🌷🌷🌼🌷
Open In TikTok:
Region: US
Friday 17 June 2022 21:11:38 GMT
14844
236
27
1220

Music

Download

Comments

ludmilasenakola
ludmila Senakola :
Чудесное видео. Любовь 💘 💘💘🌹🌹🌹❤️❤️❤️🥰🥰🥰
2025-01-20 19:51:16
0
wastopedeveloper
WastoPE :
☀☀☀Доброе утро Светочка!☀🌄Видео очень красивое! ❤🌹Прекрасных выходных! 🥰
2022-06-18 02:01:23
1
serarturik
EDUARD :
приятных выходных,💯😉🎶🌹
2022-06-18 09:47:54
0
elena.bar__30
❤꧁༺ БЕЛАВА꧂❤ :
Чудесного немного утра Светочка 🍮🍬🍫🍰🍬🍬🍬🤗🍒❤🤗🍓💋❤🍒🤗🍓💋❤🍒🤗🍓❤💋🍒🍓🤗ОБНЯЛА❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
2022-06-22 03:22:03
0
ivanovatat68
Tanya Ivanova :
ПРИВЕТ СВЕТЛАНОЧКА 😊👍✨😊👍✨😊👍✨😊👍✨КЛАССНОГО НАСТРОЕНИЯ 😊👍✨😊👍✨😊👍✨ОТЛИЧНЫХ ВЫХОДНЫХ 😊👍✨😊👍✨😊👍✨
2022-06-18 13:21:45
0
sergei698679010
sergei9667378366745 :
☀️☀️☀️Доброе утро Светлана 🌈🌇🌄🌅☕☕🍰🍰🍧🍒🥰🥰🥰🥰🥰 отличных 🌹🌹🌹🌹🌹☀️☀️☀️выходных!
2022-06-18 01:37:51
2
alena.644
АЛЁНА ПАРФЁНОВА :
ДОБРОЕ УТРЕЧКО СВЕТА 🌄💚🌄✨🦋✨🦋🌺🕊️🌺🕊️🌺❤️❤️❤️
2022-06-19 04:25:39
0
esv_mila
❤видеооткрытки❤ :
Добренькое утро Светочка ❤️репост в ленту
2022-06-18 04:29:35
1
t.a.nu.s.h.a
Таня Иванова :
ПРИВЕТ СВЕТЛАНОЧКА😊👍✨😊👍✨😊👍✨
2022-07-12 13:55:47
1
olya_kl
бунтарка :
🥰 великолепно солнышко, доброе утро милая моя хорошего настроения тебе красавица
2022-06-24 04:11:03
1
natalia000317
наталья :
доброе солнышко,хорошего дня🥰🥰🥰
2022-06-22 18:00:31
0
.svet..lana
꧁ Светлана ꧂ :
Светочка, солнышко, С Добрым утром🌼🐞🌼🐞🌼🐞🌼Отличного дня, солнечного настроения😊😊😊
2022-06-18 03:48:19
1
irin19805
Иринка :
доброе утро хорошего дня❤🤗
2022-06-18 05:51:36
1
valerynazarchuk2
Валерій Назарчук :
супер🥰🥰🥰
2022-06-20 04:36:40
1
roman.78573
Роман :
Красота😍💓😍💓😍💓😍💓😍💓
2024-03-16 15:39:49
1
lunauser8816909587832
🎶🎼 LUNA 🎼🎶 :
Доброго утро дорогая прекрасного настроения и отличной субботы...🥰🥰🥰
2022-06-18 02:57:45
2
liubov304
♡❀ Любовь ❀♡ :
Доброе утро Светочка ☀️Прекрасного субботнего денёчка 🌸 Чудесного настроения 🌹 Отличных выходных 😘😘😘💐💓💐💓💐💓🔁👈
2022-06-17 21:18:35
1
hana00084
хана :
доброе утро солнышко🥰🥰🥰
2022-06-18 12:37:29
0
ludmilasenakola
ludmila Senakola :
🥰
2025-01-20 19:51:23
0
To see more videos from user @swes01rosa05, please go to the Tikwm homepage.

Other Videos

For the dough: • 500 g of flour • 250 g of butter • 2 eggs • 40 ml of cognac • 10 g of salt • 1 g of pepper For the filling: • Chicken (about 1.8 kg) • 200 g of chicken liver • 1 egg • 50 g of pistachios • Foie gras (3 pieces) • Duck fillet • 12 g of salt • 2 g of pepper • Black garlic oil • Candied garlic to taste • Espelette chili pepper to taste For the jelly: • 100 g of broth • 5 g of gelatin Instructions: 1. Prepare the chicken, and sauté the breast in a pan. Place all bones and cartilage in the oven for 20 minutes at 180°C, then boil them to make broth (add black peppercorns).     2. In the same pan, sauté the chicken liver and foie gras. Pass the chicken liver and breast through a meat grinder. Add the egg, pistachios, salt, pepper, black garlic oil to the minced mixture and mix well. 3. Prepare the dough using a stand mixer. Then add the eggs with cognac and salt. Wrap the finished dough in a bag or plastic wrap and refrigerate. 4. Roll out the dough and cut it into shape. Grease a baking dish with oil and lay out the dough (seal all seams). Place the filling at the bottom, followed by the duck liver and foie gras, then cover with more filling. Brush the edges with beaten egg and cover with rolled-out dough (trim any excess), make light cross cuts on top, and brush with egg. Make three holes on top and insert parchment cylinders into them. 5. Bake for 15 minutes at 220°C until golden brown, then reduce to 180°C and bake for another 30–40 minutes (when the internal temperature reaches 55°C, you can measure it with a thermometer). 6. For the jelly, add gelatin and salt to the broth. Reduce it until the gelatin dissolves. Then pour the broth into the holes and refrigerate to set. Enjoy your meal! #pollo #byvelcheva #aestheticcooking #foodaesthetic #queenvelcheva #reinavelcheva #diffusers
For the dough: • 500 g of flour • 250 g of butter • 2 eggs • 40 ml of cognac • 10 g of salt • 1 g of pepper For the filling: • Chicken (about 1.8 kg) • 200 g of chicken liver • 1 egg • 50 g of pistachios • Foie gras (3 pieces) • Duck fillet • 12 g of salt • 2 g of pepper • Black garlic oil • Candied garlic to taste • Espelette chili pepper to taste For the jelly: • 100 g of broth • 5 g of gelatin Instructions: 1. Prepare the chicken, and sauté the breast in a pan. Place all bones and cartilage in the oven for 20 minutes at 180°C, then boil them to make broth (add black peppercorns). 2. In the same pan, sauté the chicken liver and foie gras. Pass the chicken liver and breast through a meat grinder. Add the egg, pistachios, salt, pepper, black garlic oil to the minced mixture and mix well. 3. Prepare the dough using a stand mixer. Then add the eggs with cognac and salt. Wrap the finished dough in a bag or plastic wrap and refrigerate. 4. Roll out the dough and cut it into shape. Grease a baking dish with oil and lay out the dough (seal all seams). Place the filling at the bottom, followed by the duck liver and foie gras, then cover with more filling. Brush the edges with beaten egg and cover with rolled-out dough (trim any excess), make light cross cuts on top, and brush with egg. Make three holes on top and insert parchment cylinders into them. 5. Bake for 15 minutes at 220°C until golden brown, then reduce to 180°C and bake for another 30–40 minutes (when the internal temperature reaches 55°C, you can measure it with a thermometer). 6. For the jelly, add gelatin and salt to the broth. Reduce it until the gelatin dissolves. Then pour the broth into the holes and refrigerate to set. Enjoy your meal! #pollo #byvelcheva #aestheticcooking #foodaesthetic #queenvelcheva #reinavelcheva #diffusers

About