TheZenHenandTheHoneyBee
Region: US
Tuesday 28 June 2022 21:47:03 GMT
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user82hf7 :
that's so cool. you're living the life I want one day
2022-08-06 03:52:46
0
Lisa Meyers-Hopkins :
Omg, I bet the potatoes were so good! Steak too of course, but omg, taters in steak juice! 👍
2022-06-29 04:41:34
1
srp1958 :
Beautiful steaks 😊
2022-06-29 03:00:07
4
TheZenHenandTheHoneyBee :
120°F Rare 130°F Medium Rare 140°F Medium 150°F Medium Well 160°F Well Done
2022-06-28 21:47:25
13
Brian13693 :
Look great...😋Only one comment, I found if you salt steaks while waiting for them to reach room temp (30-60 min), it tends to tenderize the meat 👍
2022-06-29 15:57:30
5
Ug_Gene :
I use Kerry Gold butter and fresh Rosemary too. 🤌🏼💋
2022-06-29 12:37:16
2
djeanhoho :
Wow, the fat on the meet is golden! (Or is that the camera?)
2022-06-29 17:18:59
2
Larry ❌️ :
5 minutes each side done! 🤌
2022-06-28 21:53:06
2
Karen Lattin Ketchum :
That looks delicious 😊😊😘
2022-06-28 23:48:17
1
Sami ☀️ :
You raise the meat too?!?! Seriously, I need to figure out how to buy land and start a farm!
2022-06-29 00:56:27
1
FreeRange.Rachel :
Temperature cooking has completely changed my meat and bread results!!!!
2022-06-28 22:10:27
1
Kara Chin :
Steak and potatoes is one of my favorite meals!
2022-06-29 03:39:14
1
Willatwork Prepping 101 :
😋
2022-06-28 23:47:27
1
ll196864 :
Why high heat oil and then you immediately add butter?
2022-07-28 15:19:33
0
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