@stefannyalecon: New nails 💚💚💚 #newnails #newnailscheck #materialgirl #matieralgworl #thatgielaesthetic #green #MomsofTikTok #momsover30 #momsontiktok #relatable

Stefanny Collazo
Stefanny Collazo
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Saturday 02 July 2022 21:50:38 GMT
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Black Forest Entremet Cake 🍒 Find the full step-by-step tutorial on my YouTube channel. Welcome to the 7th episode of my Baking Series: “From Classic to Iconic” where I show you how to turn timeless, classic desserts into modern and elegant entremet cakes ✨ In this episode I’m going to show you how to make a modern version one of the most classic desserts, the Black Forest Cake 🤎 This is cake that you guys have requested to be a part of the series for a long time, and I do understand why, as this traditional German cake truly is a classic! 
With no less than 12 layers, this cake is packed with cherry, chocolate and cream flavors, also introduces new textures with both ganache, crunch, and mousse.

I also wanted the cake design to resemble the traditional version - just made into an entremet cake - so I added both cream and cherries on top 🍒 And some personal news related to this cake: As some of you also may know, I currently live in Berlin in Germany, but my boyfriend and I will be moving to Amsterdam in the Netherlands!  I’m super excited about this but I’m also sad to leave Berlin 💔 So I thought this Schwarzwälder Kirschtorte also would be a nice tribute to 3.5 amazing years I’ve had here in Germany ❤️ The cake consists of:  - Chocolate Cake  - Milk Chocolate & Cocoa crunch - Cherry & Kirschwasser Ganache - Mascarpone Whipped Ganache - Cherry Compote - Chocolate Mousse & Mousse Domes - Mirror Glaze - Chocolate decoration  Find the full recipe on my website via link in bio.   #tart #lemontart  #entremet #pastrychef #cakedecorating #cakedesign #pastry #cakeart #patisserie #cakeinspiration #mirrorglaze
Black Forest Entremet Cake 🍒 Find the full step-by-step tutorial on my YouTube channel. Welcome to the 7th episode of my Baking Series: “From Classic to Iconic” where I show you how to turn timeless, classic desserts into modern and elegant entremet cakes ✨ In this episode I’m going to show you how to make a modern version one of the most classic desserts, the Black Forest Cake 🤎 This is cake that you guys have requested to be a part of the series for a long time, and I do understand why, as this traditional German cake truly is a classic! 
With no less than 12 layers, this cake is packed with cherry, chocolate and cream flavors, also introduces new textures with both ganache, crunch, and mousse.

I also wanted the cake design to resemble the traditional version - just made into an entremet cake - so I added both cream and cherries on top 🍒 And some personal news related to this cake: As some of you also may know, I currently live in Berlin in Germany, but my boyfriend and I will be moving to Amsterdam in the Netherlands! I’m super excited about this but I’m also sad to leave Berlin 💔 So I thought this Schwarzwälder Kirschtorte also would be a nice tribute to 3.5 amazing years I’ve had here in Germany ❤️ The cake consists of: - Chocolate Cake - Milk Chocolate & Cocoa crunch - Cherry & Kirschwasser Ganache - Mascarpone Whipped Ganache - Cherry Compote - Chocolate Mousse & Mousse Domes - Mirror Glaze - Chocolate decoration Find the full recipe on my website via link in bio. #tart #lemontart #entremet #pastrychef #cakedecorating #cakedesign #pastry #cakeart #patisserie #cakeinspiration #mirrorglaze

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