Blondie in China
Region: AU
Tuesday 05 July 2022 07:02:17 GMT
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Nope :
The closing statement lmao, like no one is judging and bullying French ppl for eating blue cheese and camembert
2022-07-05 13:55:40
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Cat Field :
The mold is called Mucor. The reason why it makes the tofu tastier is that it produce protease and lipase that deconstruct the big molecules in tofu.
2022-07-05 07:40:01
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mars :
you're so open minded and appreciative of cultures!
2022-07-05 12:51:56
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:) :
you remind me so much of anthony bourdain (rest in peace). your respect for others’ cultural food is refreshing to see.
2022-07-05 07:21:32
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strawberrieswithlem :
The fact that you have to say the ending statement to the westerners over there😭😭🤚
2022-07-05 13:22:29
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k80 :
there’s been so much stigma around chinese culture. thank you for doing this and giving a honest, respectful review :)
2022-07-05 09:27:28
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Crys :
It’s funny, I’m scared of fermented foods but I’ll still eat mushrooms. My own double standards I guess (and yes, Im scared of the cheese too)
2022-07-05 08:10:36
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Czernog :
Love the respect you pay to the cuisine! Texture-wise, can you feel the hairs on your tongue, or does that texture mainly go away with the frying?
2022-07-05 11:35:57
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lupo :
I'm pretty sure that mold is actually mycelium, which is not just harmless but helps enhance the flavor and is basically mushroom roots
2022-07-05 07:37:52
1
Brutus Vandrenburg :
I always wanted to try that
2022-07-05 09:31:10
1
mikecheb :
At what age did you learn your first tonal language? Your pronunciation seems great!
2022-07-05 19:27:11
1
lindathefoodie :
love the reminder and comparison at the end with moldy cheese that’s popular!!
2022-07-05 07:18:03
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annelimontgomery :
Falling in love with you and your vid’s more every time I see them 😍
2022-07-05 07:19:02
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ᨒ ᴄʜᴏɪ ꜱᴀɴ ꜱᴜᴘʀᴇᴍᴀᴄʏ ‹𝟹 :
Love the vid, closing statement made me subscribe
2022-07-05 22:13:33
2
why :
I'm from anhui, thank you for spelling the pinyin correctly 🥰🥰🥰
2022-07-05 16:27:21
1
Genevieve Tate :
Was just craving this a few days ago 😩
2022-07-05 07:07:37
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Justine :
i just recently discovered you and have watched all of ur videos and im so excited for more! ur one of my new faves!! 🥰
2022-07-05 09:20:31
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Ugh :
“hair is longer than mine” 😭
2022-07-05 11:23:56
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Hera of Hamburg :
How did you get your spice tolerance up to handle chinese food? I love it and want to eat more but im hitting the chilli ceiling
2022-07-05 07:38:17
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Sage :
penicillin is also mold. same with the rind on brie cheese. for this who would turn up their nose at this
2022-07-05 17:45:17
0
eksplentes :
English = so strayan = soOoooO
2022-07-05 09:26:53
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Komo :
I love your content so much, and Ty for that call-out at the end I was worried about the comments lol
2022-07-05 07:22:46
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aeleoh_ :
have u tried chou doufu before?
2022-07-05 09:31:16
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