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@valen_gallegom: Cuando me preguntan porque nunca salgo 🤣🥰 #fyp #unamoslospuntos

ValentinaGallegoM
ValentinaGallegoM
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Region: CO
Tuesday 05 July 2022 20:59:14 GMT
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patricioespinoza009
Patricio Espinoza122 :
😂😂 somos+
2022-07-06 02:36:10
4
luramapa1
LUIS RAFAEL MARTINEZ :
😂 jajajaja 😂
2022-07-05 23:07:39
2
davidmartinez_oficial
𝑫𝒂𝒗𝒊𝒅 :
Hermosísima 😍😍😍😍
2022-07-11 02:12:55
2
luismoscoso78
Luis Moscoso :
rubia debilidad 🥰
2022-07-16 10:40:43
2
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man i am SO unhappy, sorry for never posting i literally just cant find the effort to do anything anymore
man i am SO unhappy, sorry for never posting i literally just cant find the effort to do anything anymore
Creamy Prawn Pasta | Packed with Bold Seafood Flavour and No Cream Needed This seafood pasta is rich and creamy — without using cream. It’s all about extracting flavour from the prawn shells and heads, paired with cherry tomatoes and finished in a luscious sauce. Ingredients for 2 pax: • 220g rigatoni or paccheri • 300g prawns (heads and shells reserved) • 10 cherry tomatoes • 2 garlic cloves • 1 glass dry white wine • 1 chilli (optional) • Fresh parsley • Olive oil and salt Method: Clean the prawns, separating the heads and shells from the meat (remove intestines). In a tall pot: add oil, garlic, chilli, and parsley. Sizzle, then add prawn heads/shells and cherry tomatoes. Deglaze with white wine, cover, and cook for 7 minutes. In a frying pan: add oil, garlic, parsley, and tomatoes. Sauté 2 minutes, turn off heat. Remove prawn heads from the tall pot, blend the rest, and strain into the frying pan. Add prawn meat and cook 1–2 minutes. Add al dente pasta and cook 2–3 minutes in the sauce. Serve with fresh parsley on top. Full printable recipe at 👉 www.cookingwithtucci.com #cookingwithtucci #creamyshrimp #prawnrecipes #seafoodpasta #paccheri #italianpasta #shrimpdish #pastasauce #pastalover #easyitalianfood #italianhomecooking #fyp #nocreamneeded
Creamy Prawn Pasta | Packed with Bold Seafood Flavour and No Cream Needed This seafood pasta is rich and creamy — without using cream. It’s all about extracting flavour from the prawn shells and heads, paired with cherry tomatoes and finished in a luscious sauce. Ingredients for 2 pax: • 220g rigatoni or paccheri • 300g prawns (heads and shells reserved) • 10 cherry tomatoes • 2 garlic cloves • 1 glass dry white wine • 1 chilli (optional) • Fresh parsley • Olive oil and salt Method: Clean the prawns, separating the heads and shells from the meat (remove intestines). In a tall pot: add oil, garlic, chilli, and parsley. Sizzle, then add prawn heads/shells and cherry tomatoes. Deglaze with white wine, cover, and cook for 7 minutes. In a frying pan: add oil, garlic, parsley, and tomatoes. Sauté 2 minutes, turn off heat. Remove prawn heads from the tall pot, blend the rest, and strain into the frying pan. Add prawn meat and cook 1–2 minutes. Add al dente pasta and cook 2–3 minutes in the sauce. Serve with fresh parsley on top. Full printable recipe at 👉 www.cookingwithtucci.com #cookingwithtucci #creamyshrimp #prawnrecipes #seafoodpasta #paccheri #italianpasta #shrimpdish #pastasauce #pastalover #easyitalianfood #italianhomecooking #fyp #nocreamneeded
been waiting years for this one @Rylen Besler @chloe kleiner dc: me
been waiting years for this one @Rylen Besler @chloe kleiner dc: me
The perfect party snack *does* exist.🍞 Ingredients - 1 (8 oz.) pkg. cream cheese, softened - 1/4 sweet onion, such as Vidalia, grated - 2 Tbsp. chopped flat leaf parsley - 1 tsp. lemon zest - 1/2 cup walnuts, toasted and finely chopped - 8 slices white sandwich bread Directions 1. In a mixing bowl, stir together softened cream cheese, grated onion, chopped parsley, lemon zest, and chopped walnuts l until smoothly combined. 2. Place eight slices of bread on a cutting board, and divide the cream cheese mixture evenly among four of the slices. Spread the cream cheese mixture to the edges of the slice of bread, and place the remaining slices on top, pressing down lightly. 3. Slice off the crusts, then cut in half diagonally, or cut into four ‘fingers.’ Serve immediately, or cover and refrigerate for up to 4 hours. #teasandwiches #southernsandwich #southernfoodtiktok #babyshowerfood
The perfect party snack *does* exist.🍞 Ingredients - 1 (8 oz.) pkg. cream cheese, softened - 1/4 sweet onion, such as Vidalia, grated - 2 Tbsp. chopped flat leaf parsley - 1 tsp. lemon zest - 1/2 cup walnuts, toasted and finely chopped - 8 slices white sandwich bread Directions 1. In a mixing bowl, stir together softened cream cheese, grated onion, chopped parsley, lemon zest, and chopped walnuts l until smoothly combined. 2. Place eight slices of bread on a cutting board, and divide the cream cheese mixture evenly among four of the slices. Spread the cream cheese mixture to the edges of the slice of bread, and place the remaining slices on top, pressing down lightly. 3. Slice off the crusts, then cut in half diagonally, or cut into four ‘fingers.’ Serve immediately, or cover and refrigerate for up to 4 hours. #teasandwiches #southernsandwich #southernfoodtiktok #babyshowerfood


gao tu tries to stop two s-tier alphas but gets hurt instead 😔💔 // #abodesire #垂涎desire #desiretheseries #omegaverse #fyp #chinesebl #edit #huangxing #huayong #seekyli #qiudingjie #shengshaoyou #lipeien #gaotu #jiangheng #shenwenlang #омегаверс #thèmmuốn #สาววายทุกด้อม #ติ่งจีน #желание #лакорн #hoavinhthinhthieudu #黄星 #邱鼎杰 #李沛恩 #江衡
gao tu tries to stop two s-tier alphas but gets hurt instead 😔💔 // #abodesire #垂涎desire #desiretheseries #omegaverse #fyp #chinesebl #edit #huangxing #huayong #seekyli #qiudingjie #shengshaoyou #lipeien #gaotu #jiangheng #shenwenlang #омегаверс #thèmmuốn #สาววายทุกด้อม #ติ่งจีน #желание #лакорн #hoavinhthinhthieudu #黄星 #邱鼎杰 #李沛恩 #江衡

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