@georginasammut4: 🚜💚 #silage #silage2022 #fyp #womaninag #girlswhofarm #farming #agri #tratters #johndeere #Summer #grass #chopping

Georgina Sammut

Open In TikTok:

Region: GB

Wednesday 06 July 2022 11:08:10 GMT

44533

3380

16

21

Music

Download

No Watermark .mp4 (4.48MB) No Watermark(HD) .mp4 (4.98MB) Watermark .mp4 (4.46MB) Music .mp3

Comments

Olly blogs :

Makes me lol ya hand bag in back 🤣🤣🤣

2022-07-06 12:22:31

2

Tom webb :

That smile is infectious

2022-07-06 20:03:40

2

Owen owen :

That smile

2022-07-06 16:38:22

1

Tim McGuire :

Someone’s I wish I was still a JD service engineer 😂🥰

2022-07-06 12:24:41

1

🇨🇦 :

Be safe young lady!

2022-07-06 15:34:40

1

Dario_Frank415 :

Nice, Drive good 😌

2022-07-06 11:10:20

1

robertjobling45 :

god you are looking good

2022-07-06 18:24:10

1

Chloe-Louise 💕 :

@Adam Shady

2022-07-06 13:48:47

0

peterbrice7503 :

🥰🥰

2022-07-06 11:27:42

0

Sheldon🏴󠁧󠁢󠁷󠁬󠁳󠁿 :

you are beautiful 😍 🥰

2022-07-07 01:38:08

0

alandrysdale2020 :

sexy lady 🥰

2022-07-07 08:41:09

0

Rimesy :

😍😍🔥🔥

2022-07-07 21:46:20

0

Jared Cathcart :

seems like a dangerous farm to work on

2022-07-13 04:14:10

0

vaughany h :

yes please

2022-07-17 05:09:46

0

Marcus Gunn261 :

farm girls are amazing. and u are top of list 🥰🥰

2022-08-04 17:07:02

0

To see more videos from user @georginasammut4, please go to the Tikwm homepage.

Other Videos

No-Bake Belgica Tart usually made with a short crust pastry. This custard cream pie is deliciously dreamy 😍 No-Bake Belgica Tart Ingredients: • 2 packs tennis biscuits (or digestive biscuits) • 100g melted butter • 2 tbsp caramel sauce • 500ml fresh cream (whipped) • 100g melted chocolate • 1/2 cup pecans (chopped) • 1/4 cup shredded coconut • 1 egg white • 2 tbsp sugar Crème Pâtissière: • 500ml milk • 6 egg yolks • 150g sugar • 2 tbsp cornflour • 1 tsp vanilla extract Instructions: Crush the tennis biscuits and mix with melted butter (remove 2 tbsp and set aside). Press the mixture into the bottom of a dish to form a base. Drizzle 2 tbsp of softened caramel over the biscuit base. Prepare the crème pâtissière (recipe below) and spread it evenly over the caramel layer. Whip the 500ml of fresh cream until stiff peaks form, then spread it over the crème pâtissière. Drizzle the melted chocolate over the whipped cream. In a bowl, combine 2 tbsp egg whites with sugar, pecans and coconut. Spread the mixture in an even layer on a baking tray. Bake at 180°C (350°F) for about 10-12 minutes or until golden and crisp. Allow the crumble to cool before sprinkling it over the tart, sprinkle over the remaining tennis biscuit mixture. Refrigerate the tart for at least 2 hours before serving to allow it to set. For the crème pâtissière: Heat the milk over medium heat until it just begins to heat. In a separate bowl, whisk together the egg yolks, sugar, and cornflour until smooth. Slowly pour the hot milk into the egg mixture, whisking constantly to prevent the eggs from scrambling. Return the mixture to the saucepan and cook over medium heat, whisking constantly, until it thickens to a custard-like consistency. Remove from the heat and stir in the vanilla extract. Let the crème pâtissière cool before spreading it over the caramel layer on the tart. #cremepatissiere #custardcream #custardcreampie #belgicatart #nobakedessert #christmasmenu

No-Bake Belgica Tart usually made with a short crust pastry. This custard cream pie is deliciously dreamy 😍 No-Bake Belgica Tart Ingredients: • 2 packs tennis biscuits (or digestive biscuits) • 100g melted butter • 2 tbsp caramel sauce • 500ml fresh cream (whipped) • 100g melted chocolate • 1/2 cup pecans (chopped) • 1/4 cup shredded coconut • 1 egg white • 2 tbsp sugar Crème Pâtissière: • 500ml milk • 6 egg yolks • 150g sugar • 2 tbsp cornflour • 1 tsp vanilla extract Instructions: Crush the tennis biscuits and mix with melted butter (remove 2 tbsp and set aside). Press the mixture into the bottom of a dish to form a base. Drizzle 2 tbsp of softened caramel over the biscuit base. Prepare the crème pâtissière (recipe below) and spread it evenly over the caramel layer. Whip the 500ml of fresh cream until stiff peaks form, then spread it over the crème pâtissière. Drizzle the melted chocolate over the whipped cream. In a bowl, combine 2 tbsp egg whites with sugar, pecans and coconut. Spread the mixture in an even layer on a baking tray. Bake at 180°C (350°F) for about 10-12 minutes or until golden and crisp. Allow the crumble to cool before sprinkling it over the tart, sprinkle over the remaining tennis biscuit mixture. Refrigerate the tart for at least 2 hours before serving to allow it to set. For the crème pâtissière: Heat the milk over medium heat until it just begins to heat. In a separate bowl, whisk together the egg yolks, sugar, and cornflour until smooth. Slowly pour the hot milk into the egg mixture, whisking constantly to prevent the eggs from scrambling. Return the mixture to the saucepan and cook over medium heat, whisking constantly, until it thickens to a custard-like consistency. Remove from the heat and stir in the vanilla extract. Let the crème pâtissière cool before spreading it over the caramel layer on the tart. #cremepatissiere #custardcream #custardcreampie #belgicatart #nobakedessert #christmasmenu

🇳🇱 𝐉𝐞𝐫𝐞𝐦𝐢𝐞 𝐅𝐫𝐢𝐦𝐩𝐨𝐧𝐠 (𝟐𝟒,𝐑𝐁): Unbeaten Bundesliga Champion with Bayer, signed for Liverpool FC. 🇩🇪 𝐉𝐨𝐧𝐚𝐭𝐡𝐚𝐧 𝐓𝐚𝐡 (𝟐𝟗,𝐂𝐁): Unbeaten Bundesliga Champion with Bayer, signed for Bayern Munich. 🇪🇸 𝐗𝐚𝐛𝐢 𝐀𝐥𝐨𝐧𝐬𝐨 (𝟒𝟑,𝐇𝐂): Unbeaten Bundesliga Champion with Bayer, signed for Real Madrid. 🇩🇪 𝐅𝐥𝐨𝐫𝐢𝐚𝐧 𝐖𝐢𝐫𝐭𝐳 (𝟐𝟐,𝐀𝐌): Unbeaten Bundesliga Champion with Bayer, signed for Liverpool FC. 🇨🇭 𝐆𝐫𝐚𝐧𝐢𝐭 𝐗𝐡𝐚𝐤𝐚 (𝟑𝟐,𝐃𝐌): Unbeaten Bundesliga Champion with Bayer, signed for Sunderland. A end of a golden era at Bayer Leverkusen. 💔

🇳🇱 𝐉𝐞𝐫𝐞𝐦𝐢𝐞 𝐅𝐫𝐢𝐦𝐩𝐨𝐧𝐠 (𝟐𝟒,𝐑𝐁): Unbeaten Bundesliga Champion with Bayer, signed for Liverpool FC. 🇩🇪 𝐉𝐨𝐧𝐚𝐭𝐡𝐚𝐧 𝐓𝐚𝐡 (𝟐𝟗,𝐂𝐁): Unbeaten Bundesliga Champion with Bayer, signed for Bayern Munich. 🇪🇸 𝐗𝐚𝐛𝐢 𝐀𝐥𝐨𝐧𝐬𝐨 (𝟒𝟑,𝐇𝐂): Unbeaten Bundesliga Champion with Bayer, signed for Real Madrid. 🇩🇪 𝐅𝐥𝐨𝐫𝐢𝐚𝐧 𝐖𝐢𝐫𝐭𝐳 (𝟐𝟐,𝐀𝐌): Unbeaten Bundesliga Champion with Bayer, signed for Liverpool FC. 🇨🇭 𝐆𝐫𝐚𝐧𝐢𝐭 𝐗𝐡𝐚𝐤𝐚 (𝟑𝟐,𝐃𝐌): Unbeaten Bundesliga Champion with Bayer, signed for Sunderland. A end of a golden era at Bayer Leverkusen. 💔

#emmys #emmys2022 #abbottelementary #sherylleeralph

#emmys #emmys2022 #abbottelementary #sherylleeralph

Morning :)

#CapCut di nhien r

#CapCut di nhien r

This is the stopframe without scretch and blur for anyone who wanted |# vira#fyp#car#cars#stopframe

This is the stopframe without scretch and blur for anyone who wanted |# vira#fyp#car#cars#stopframe

About

Robot

Legal

Privacy Policy