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@jimikku: jungkook grew up so well :') #jungkook #fyp #fypシ

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Saturday 09 July 2022 09:32:56 GMT
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Banana Cheesecake Delight 🍌 Ingredients: • 1 box Nilla Wafers • ¼ cup brown sugar • 1½ sticks (12 tbsp) melted butter • 1 container no-bake cheesecake filling (near the cream cheese section) • (2) 3.4 oz boxes vanilla instant pudding mix • 3 cups cold milk • Optional: a few drops of rum extract • 3–4 fresh bananas, sliced • 1 container Cool Whip (or homemade whipped cream) • Extra Nilla Wafers, sliced bananas, and caramel for topping Instructions: 1. Make the crust: Pulse 1 box of Nilla Wafers in a food processor until fine. Mix in ¼ cup brown sugar and 1½ sticks melted butter. Press the mixture into the bottom of a 13x9 dish and refrigerate for 10 minutes. 2. Cheesecake layer: Spread the no-bake cheesecake filling evenly over the chilled crust. 3. Pudding layer: In a bowl, whisk together the pudding mixes and cold milk. (Add rum extract if using.) Mix until thick and set aside. 4. Banana layer: Slice bananas and lay them over the cheesecake layer. 5. Add the pudding: Pour the pudding over the bananas and gently spread it out. 6. Top with Cool Whip: Spread a layer of Cool Whip on top. 7. Chill: Refrigerate for at least 1 hour, or until set. 8. Serve: Right before serving, add more banana slices, Nilla Wafers, and a drizzle of caramel on top. #iceboxcake #cheesecake #bananapudding #easydessert #yum
Banana Cheesecake Delight 🍌 Ingredients: • 1 box Nilla Wafers • ¼ cup brown sugar • 1½ sticks (12 tbsp) melted butter • 1 container no-bake cheesecake filling (near the cream cheese section) • (2) 3.4 oz boxes vanilla instant pudding mix • 3 cups cold milk • Optional: a few drops of rum extract • 3–4 fresh bananas, sliced • 1 container Cool Whip (or homemade whipped cream) • Extra Nilla Wafers, sliced bananas, and caramel for topping Instructions: 1. Make the crust: Pulse 1 box of Nilla Wafers in a food processor until fine. Mix in ¼ cup brown sugar and 1½ sticks melted butter. Press the mixture into the bottom of a 13x9 dish and refrigerate for 10 minutes. 2. Cheesecake layer: Spread the no-bake cheesecake filling evenly over the chilled crust. 3. Pudding layer: In a bowl, whisk together the pudding mixes and cold milk. (Add rum extract if using.) Mix until thick and set aside. 4. Banana layer: Slice bananas and lay them over the cheesecake layer. 5. Add the pudding: Pour the pudding over the bananas and gently spread it out. 6. Top with Cool Whip: Spread a layer of Cool Whip on top. 7. Chill: Refrigerate for at least 1 hour, or until set. 8. Serve: Right before serving, add more banana slices, Nilla Wafers, and a drizzle of caramel on top. #iceboxcake #cheesecake #bananapudding #easydessert #yum

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