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@treasurextrove: One of my fave #80s pieces that I don’t wear enough. #fashiontiktok #vintageclothes #fy

Morgan 🌙 | treasurextrove
Morgan 🌙 | treasurextrove
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Region: US
Tuesday 26 July 2022 01:39:29 GMT
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Comments

egglemonade
tay :
What is the fit of that dress called? It’s PERFECR
2022-07-26 12:37:23
10
gay_earrings_from_etsy_
hello lgbtq community :
it fits you so well
2022-07-28 09:17:26
2
pocketcrybaby
Trinity :
Morgan that dress is made for you.
2022-07-26 02:20:57
1
ermergerdergot
Ergot :
You could have worn this to the Met and looked better than 90% of the people there
2022-07-30 12:45:13
1
upside_downright
shanicesvenssonw :
convinced that dress was made for you
2022-08-03 21:46:08
0
djessup9419
Djessup9419 :
Find it!
2025-03-28 22:45:34
0
eilf.sum
𝐸𝑙𝑖𝑓 𝑠𝑢 :
😁
2025-02-11 15:59:02
0
linda.del.prado
Linda Del Prado :
❤️❤️❤️
2024-12-27 11:37:19
0
easterbeatings
Tiff Easter913 :
late to the party, but excited my search-string got me here-- what does the back look like? cutout back or button closure with a bow? please say that you still wear this, it's lovely on you.
2025-06-21 07:45:44
1
strawberryjamkids
Strawberry Jam Kids :
The bodice holy crap 😍
2022-07-26 17:24:53
2
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Oat & Honey Sourdough Bread – Rustic, Simple, Naturally Sweet This rustic oat and honey sourdough loaf is simple to make and perfect for everyday slicing. The dough is half-rolled in oats to give it a lovely, textured finish and golden crust. Slow-fermented for flavour and naturally sweetened with honey. The full video is on my YouTube channel. How to Prepare a Starter: I prefer a 1:4:4 ratio (10g starter: 40g bread flour: 40ml water). On warmer days, I use a 1:5:5 ratio instead. I typically mix it in the evening and let it ferment overnight. By the next morning, it’s ready to use for baking. Recipe Water 240ml(initial) + 30 ml (reserved for later) ※Use room temperature water on warm days. If it’s cold, use lukewarm water instead Honey 45g 60g of active starter Bread flour 300g Oat flakes 60g Salt 6g Extra Oat flakes for coating the dough Baking time Bake 250°C for 20 mins with steam Remove the steam and bake 230°C for another 15-20 mins For Dutch oven 250°C with lid bake for 20 mins 230°C without the lid bake for 15-20mins #homebaking #sourdoughrecipe #SourdoughBread #HomeBaker #artisanbread
Oat & Honey Sourdough Bread – Rustic, Simple, Naturally Sweet This rustic oat and honey sourdough loaf is simple to make and perfect for everyday slicing. The dough is half-rolled in oats to give it a lovely, textured finish and golden crust. Slow-fermented for flavour and naturally sweetened with honey. The full video is on my YouTube channel. How to Prepare a Starter: I prefer a 1:4:4 ratio (10g starter: 40g bread flour: 40ml water). On warmer days, I use a 1:5:5 ratio instead. I typically mix it in the evening and let it ferment overnight. By the next morning, it’s ready to use for baking. Recipe Water 240ml(initial) + 30 ml (reserved for later) ※Use room temperature water on warm days. If it’s cold, use lukewarm water instead Honey 45g 60g of active starter Bread flour 300g Oat flakes 60g Salt 6g Extra Oat flakes for coating the dough Baking time Bake 250°C for 20 mins with steam Remove the steam and bake 230°C for another 15-20 mins For Dutch oven 250°C with lid bake for 20 mins 230°C without the lid bake for 15-20mins #homebaking #sourdoughrecipe #SourdoughBread #HomeBaker #artisanbread
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#duet #irishdance #tap #tapdance #tapdancer
you like it????? #fyp #photo #صور #تصويري #تصوير
you like it????? #fyp #photo #صور #تصويري #تصوير

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