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@sagalali119:

Xafsadaimand7
Xafsadaimand7
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Wednesday 27 July 2022 06:48:23 GMT
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Pls Santa if you're listening x #uni #student #finance #studytok
Pls Santa if you're listening x #uni #student #finance #studytok
اللَّهُمَّ اغْفِرْ لِي ذَنْبِي كُلّهُ، دِقَّهُ وَجِلَّهُ، وَأَوَّلَهُ وَآخِرَهَ، وَعَلاَنِيَتَهَ وَسِرَّهُ.
اللَّهُمَّ اغْفِرْ لِي ذَنْبِي كُلّهُ، دِقَّهُ وَجِلَّهُ، وَأَوَّلَهُ وَآخِرَهَ، وَعَلاَنِيَتَهَ وَسِرَّهُ.
#fyp #campuschronicles #viral
#fyp #campuschronicles #viral
save your $, you can make better matcha at home 🤎🍵 here’s how… and it couldn’t be EASIER #matcha #matchalatte #matchalattetutorial Ingredients 1/2-1 tsp matcha, depending on how strong you’d like it 1 cup of your favorite milk (I use homemade almond) 1 scoop collagen optional: sweetener of choice (I like honey, maple or agave!) Filtered water Instructions 1. In a small bowl, sift your matcha to avoid clumps through a small sifter. Add a small amount of warm, filtered water (I use a few tbsp of water). Using a whisk, whisk the matcha and water together until it’s frothy and free of clumps. 2. Heat your milk in a frother, saucepan or microwave. Add collagen or sweetener if desired. 3. Pour the whisked matcha into a mug and finish with the warmed milk. Enjoy!
save your $, you can make better matcha at home 🤎🍵 here’s how… and it couldn’t be EASIER #matcha #matchalatte #matchalattetutorial Ingredients 1/2-1 tsp matcha, depending on how strong you’d like it 1 cup of your favorite milk (I use homemade almond) 1 scoop collagen optional: sweetener of choice (I like honey, maple or agave!) Filtered water Instructions 1. In a small bowl, sift your matcha to avoid clumps through a small sifter. Add a small amount of warm, filtered water (I use a few tbsp of water). Using a whisk, whisk the matcha and water together until it’s frothy and free of clumps. 2. Heat your milk in a frother, saucepan or microwave. Add collagen or sweetener if desired. 3. Pour the whisked matcha into a mug and finish with the warmed milk. Enjoy!


اللهم اعلـم بحـالي
اللهم اعلـم بحـالي

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