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@user19871987ersa: ##سليمانيه_كردستان_العراق #بيتي_مملكتي #ردينه_يالربع_رديييينه #السحاب_الملكية #بغداد_بصرة_موصل_الكويت_الخليج_دبي_ #دهوك_زاخو_سليماني_ئاكري_ئامیدی_هولیر #البصرةكربلاء__بغداد_الحبيبه_الناصريه #خان_بابا_الي_وبس😭 #مطار_بغداد_الدولي #احمد_البشير #المحامي #صدام_حسين

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Wednesday 27 July 2022 23:44:05 GMT
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Pork and Shrimp Siomai 😍 #TheChefYlyt_TV #Siomai Ingredients: 1 kg ground pork 1/4 kg pork fats (optional) 6 pcs shiitake mushroom 5 pcs deveined shrimp, chopped 1 carrot, chopped 5 cloves garlic, chopped 1 white onion, chopped a thumb of ginger 6 stalks onion leeks, chopped 1 fresh egg 1 tbsp sesame oil salt and pepper to taste 1 dimsum wrapper (white or yellow) 1 tsp Silver Swan WOW Sarap All-in one seasoning 2 tbsp Silver Swan Chinese Lauriat Soy Sauce Procedure: 1. In a mixing bowl, icombine the ground pork, chicken or beef, pork fats, shiitake mushroom, deveined shrimp, onion, garlic, ginger, spring onions or leeks, carrots, sesame oil, egg, salt and pepper in a bowl. Add Mix this well and prepare to assemble. Add 1 tsp Silver Swan WOW Sarap All-in one seasoning, and 2 tbsp Silver Swan Chinese Lauriat Soy Sauce 2. Next step, place the wonton wrapper on top of your thumb and index finger. Place enough amount of the mixture in the center and push the filling down to create a pouch then leave the top open. Repeat with all 3. Time to steam. Cook in a steamer lined with wax paper or aluminum foil for 20-30 minutes or until cooked through. You can serve this with your favorite Silver Swan Chinese Style Lauriat Sauce, chiligarlic, calamansi and enjoy merienda with friends and family! Storage: Get a sealed bag and store in freezer up to 30 days #thechefylyttv #chefylytcreations #Recipe #Christmas #FoodiePH #eatschristmas #recivlog #silverswan #makeitlauriat #tiktokph #FoodLover #tiktokfood #porksiomai #shrimpsiomai #chinesefood
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