@lifeofcharlene: #sleepingbaby #babies #cutebabies

Charlene | Mum Of Four

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Region: GB

Tuesday 02 August 2022 19:42:49 GMT

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mamaszymona :

beautiful sleepy baby🥰🥰🥰🥰

2022-08-02 19:46:11

3

Brenda :

🥰🥰

2022-08-02 21:07:10

2

Pamathome :

awwww She's a sleeper like me

2022-08-02 23:21:38

2

David :

@monique_croucamp

2022-08-05 14:10:06

2

Lina Achkar :

🥰🥰🥰

2022-08-02 20:36:06

1

Shelly :

Shes adorable 🥰

2022-08-03 16:00:36

1

baseemmarkeel :

hi mila 🥰🥰🥰🥰🥰

2022-08-03 20:15:07

1

iftikharmalik519 :

so cute

2022-08-04 16:07:53

1

bozena138 :

Milusia , słoneczko kochane , całuje Cię serdecznie .Pozdrawiam Rodziców , gratuluję córeczki .

2022-08-07 08:23:37

1

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episode 6: clean ingredients – ribeye open face sandwich with cucumber, caramelized onion + sprouts 🥩 toasted french roll with garlic cilantro butter and melted sharp white cheese, layered with tender ribeye, sweet caramelized onions, crisp cucumber, and fresh sprouts. packed with protein, healthy fats, and anti-inflammatory benefits from the cucumbers and microgreens. savory, fresh, and perfect for a satisfying lunch or dinner. ingredients: french roll garlic cilantro butter sharp white cheese cooked ribeye red onion olive oil persian cucumber fresh sprouts or microgreens salt pepper how to make: preheat oven to 375°f. spread garlic cilantro butter on the cut sides of the french roll. layer sharp white cheese on the bottom half, then add sliced ribeye. place on a baking sheet and bake until the bread is toasted and cheese is melted, about 8 to 10 minutes. meanwhile, cook thinly sliced red onion in olive oil over medium-low heat until soft and caramelized, about 10 minutes. top the warm sandwich with caramelized onions, fresh cucumber slices, and sprouts. season with salt and pepper and serve immediately.

episode 6: clean ingredients – ribeye open face sandwich with cucumber, caramelized onion + sprouts 🥩 toasted french roll with garlic cilantro butter and melted sharp white cheese, layered with tender ribeye, sweet caramelized onions, crisp cucumber, and fresh sprouts. packed with protein, healthy fats, and anti-inflammatory benefits from the cucumbers and microgreens. savory, fresh, and perfect for a satisfying lunch or dinner. ingredients: french roll garlic cilantro butter sharp white cheese cooked ribeye red onion olive oil persian cucumber fresh sprouts or microgreens salt pepper how to make: preheat oven to 375°f. spread garlic cilantro butter on the cut sides of the french roll. layer sharp white cheese on the bottom half, then add sliced ribeye. place on a baking sheet and bake until the bread is toasted and cheese is melted, about 8 to 10 minutes. meanwhile, cook thinly sliced red onion in olive oil over medium-low heat until soft and caramelized, about 10 minutes. top the warm sandwich with caramelized onions, fresh cucumber slices, and sprouts. season with salt and pepper and serve immediately.

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