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@chmielenterprises: Follow me and checkout my profile to be one of them #millionaire #money #finance #goals #sidehustle #viral

Parker Chmiel
Parker Chmiel
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Wednesday 10 August 2022 01:10:44 GMT
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history of hotteok • I’ve been testing so many hotteok recipes for YEARS to catch up to the level of the box mix only to realize the answer was in the box 😂 after testing different ratios of the ingredients WRITTEN on the hotteok mix, I think I nailed this one. I wondered if I should sell this recipe but I love you guys for supporting me & cooking with me so here it is. And of course this is single-girlie friendly so it makes two hotteoks to satisfy your single cravings, but feel free to double or triple it 🤍 Ingredients (makes two) 30g tapioca flour 70g all purpose flour (organic tastes best) 1g instant yeast 1g baking powder 10g sugar 70g warm water (100-120F) Vegetable oil (avocado oil) Classic filling: 3 Tbsp brown sugar 1 Tbsp toasted sesame seeds handful of chopped nuts (optional. I used pistachios) Goguma filling 🍠 1 medium sized Korean sweet potato (Goguma) , oven baked 45 minutes at 350F (wrap it in foil when you bake it) 1/2 Tbsp butter Drizzle of honey Dash of cinnamon Peel and mash the cooked goguma, and mix with the remaining ingredients until smooth Recipe 1) prepare warm water by mixing 3-4 Tbsp boiling water with 1/2 cup of room temperature water. (Should be within 100-120F) 2) mix all the dry ingredients together 3) add 70g water and mix until it’s a sticky dough 4) in a heated oiled pan, add a copious amount of oil. Keep on medium heat 5) coat your hands with a splash of oil and flatten half the dough. Add filling and close up the dough by pinching the edges together 6) carefully put the dough seal-side down and let it cook for 1-2 minutes. Flip and press with an oiled wide spatula or the bottom of a clean plate brushed with oil. 7) flip & cook each side 1 minute at a time on medium heat until both sides are golden brown The texture is best when enjoyed fresh!! #Hotteok #korean #chinese #foodhistory #cafemaddy
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