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@cookinwithmegg: Thinking about making this again it was too good 😩😩

Cookin With Megg 👩🏻‍🍳
Cookin With Megg 👩🏻‍🍳
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Region: US
Sunday 14 August 2022 15:56:19 GMT
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No Watermark .mp4 (1.17MB) No Watermark(HD) .mp4 (1.55MB) Watermark .mp4 (1.19MB) Music .mp3

Comments

andrayataber
Andraya :
that looks amazing!!!
2022-08-14 19:51:34
10498
sweatypickless
camila :
is it possible to crave something i’ve never had😫
2022-08-16 04:22:57
1029
.its_chrismastimeeeeeee
Festive ness :
I've been trying to find this fricking song for so long
2025-10-29 00:19:56
0
tristacrann
tristacrann :
This looks bomb but I have this phobia about baby carrots so swap them for normal ones and yum
2022-10-23 05:24:43
4
nshobole_keren
@Nshobole_Keren :
Is that Bugalli?
2022-10-24 15:48:54
4
cookinwithmegg
Cookin With Megg 👩🏻‍🍳 :
The plate is not upside down I promise 😂
2022-08-14 22:51:52
3679
that0ne3mf
One :
That looks so good
2022-08-14 16:24:58
3809
katelynshantae
🦋 :
this aint no wax is it😒
2022-09-11 20:48:44
73
leehleeeee
Charmaine :
Meat is over cooked
2022-10-24 06:05:44
3
djamamba
DjAaMaMbA 🍒🌺🌴🌊 :
la recette de la viande stp stp et quel morceau ? merciiii
2022-10-21 09:07:25
15
_melpadovan1_
PADOVANI🌏🔱💸 :
on dirais les repas le lundi à la cantine
2022-10-21 05:55:32
284
yaicicle
sariah :
I LOVE POT ROAST
2022-08-14 17:39:50
2737
ashly_98syra
Sterling :
Looks good. I just don’t get the potatoes on potatoes
2022-08-14 22:04:44
203
welovetima
tima :
okYyy
2022-08-14 20:05:59
6
blessed4everrrr
bimbambombimbam :
RECIPE PLEASE
2022-08-14 16:40:08
878
myhomiebiscuit
🐻 :
A LITTLE A NEEDLE 😩 my jam
2022-08-14 19:02:47
35
raising_rainbow
Raising Rainbow 👩‍🍼 :
This is so nice - what type of meat is this and how do you prepare it? It’s giving Tshotlo vibes and I’m here for it
2022-10-24 11:21:47
6
fionamessier
Fiona Messier :
Crockpot is a no
2022-10-21 23:49:53
4
grceofspades
g :
Omg 😩
2022-10-22 21:48:07
4
h4unted
kay :
SHE SAID SHE WANT SOME MARVIN GAYE SOME LUTHER VANDROSS A LITTLE ANITA WILL DEF SET THIS PARTY OFF RIGHTTT
2022-08-27 00:02:37
18
loreionn
loreionn🕷️🕸️ :
YES
2022-10-22 20:09:11
5
vhvitela
vhvitela :
Chill Meg I Gotta Girl
2022-08-18 01:47:30
33
..oblivixxus
🩶 :
I’ve seen those wax melting videos way too often I don’t know what real anymore
2022-10-22 21:06:50
7
supcheyenne
supcheyenne🔥🐦‍🔥 :
lord I havent had a pot roast in months. I know what I'm making tomorrow. damn that looks gooooood
2022-08-14 18:54:36
231
organic_girlx
🍌ᴏʀɢᴀɴɪᴄ ɢɪʀʟ🍓 :
Recipe
2022-10-23 16:52:22
6
To see more videos from user @cookinwithmegg, please go to the Tikwm homepage.

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soft pretzels🥨 Ingredients: 180 ml warm water 1 tbsp granulated sugar 3g instant yeast 120g all purpose flour 120g bread flour 1/2 tsp salt 1 tbsp melted butter Baking soda solution: 25g baking soda 300g hot water Instructions: 1. In a small bowl, mix together warm water (100°F), yeast, and sugar. Let it sit until frothy. 2. In a large mixing bowl, combine the flour, salt, yeast mixture, and butter. Knead for 8–10 minutes, or until the dough is smooth and elastic. 3. Cover the dough and let it rise for about 40 minutes, or until doubled in size. 4. Punch down the dough, divide it into 4 equal portions, and shape each into a log (about 6–8 inches long). Cover and let rest for 10–15 minutes. 5. In a separate bowl, combine hot water and baking soda, stirring until dissolved. 6. Roll each log into a 20-inch rope. Shape into a “U,” twist the ends twice, and fold down to form a pretzel. 7. Dip each pretzel into the baking soda solution, then place on a prepared baking sheet. 8. Brush the tops with egg wash and sprinkle with sea salt. 9. Bake at 450°F (230°C) for 10–12 minutes, or until golden brown. 10. Once baked, brush with melted butter and serve warm. #baking #bread #pretzels #softpretzel
soft pretzels🥨 Ingredients: 180 ml warm water 1 tbsp granulated sugar 3g instant yeast 120g all purpose flour 120g bread flour 1/2 tsp salt 1 tbsp melted butter Baking soda solution: 25g baking soda 300g hot water Instructions: 1. In a small bowl, mix together warm water (100°F), yeast, and sugar. Let it sit until frothy. 2. In a large mixing bowl, combine the flour, salt, yeast mixture, and butter. Knead for 8–10 minutes, or until the dough is smooth and elastic. 3. Cover the dough and let it rise for about 40 minutes, or until doubled in size. 4. Punch down the dough, divide it into 4 equal portions, and shape each into a log (about 6–8 inches long). Cover and let rest for 10–15 minutes. 5. In a separate bowl, combine hot water and baking soda, stirring until dissolved. 6. Roll each log into a 20-inch rope. Shape into a “U,” twist the ends twice, and fold down to form a pretzel. 7. Dip each pretzel into the baking soda solution, then place on a prepared baking sheet. 8. Brush the tops with egg wash and sprinkle with sea salt. 9. Bake at 450°F (230°C) for 10–12 minutes, or until golden brown. 10. Once baked, brush with melted butter and serve warm. #baking #bread #pretzels #softpretzel
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بحياتك يا ولدي امرأة عيناها سبحان المعبود 😍💗..
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