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@aurore.67:

lila
lila
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Region: FR
Sunday 21 August 2022 18:17:30 GMT
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#90s #subtitles#subtitulos#90smusic #theway #fastball
#90s #subtitles#subtitulos#90smusic #theway #fastball
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selamat datang orang baru ruang terbuka untuk mu tapi tidak dengan masalalu#3726mdpl #0mdpl#katakata #ranggaraja #novel3726mdpl #about #aboutyou
selamat datang orang baru ruang terbuka untuk mu tapi tidak dengan masalalu#3726mdpl #0mdpl#katakata #ranggaraja #novel3726mdpl #about #aboutyou
тгк евуллка
тгк евуллка
👇 FULL RECIPE BELOW: Fiber Fruit Jam Chocolate Bites Credit TT: @Selma (healthy & easy recipes) Ingredients ½ cup raspberries (≈ 60 g) ½ cup strawberries (≈ 70 g) 2 Tbsp chia seeds ½ – 1 Tbsp maple syrup, to taste Chocolate coating 100 g (3.5 oz) 80 % dark chocolate, melted Optional: 1 tsp coconut oil for a thinner shell Method Mash the raspberries and strawberries together until roughly puréed. Stir in the chia seeds and maple syrup; let the mixture thicken for about 20 minutes. Drop spoonfuls of the jam onto a parchment‑lined plate and freeze until firm (≈ 1 hour). Melt the chocolate (with coconut oil if using). Working quickly, dip each frozen bite into the chocolate, then return it to the parchment‑lined plate; the coating will set almost immediately. If the centers begin to soften, pop them back in the freezer for a few minutes before finishing the batch. Store the finished bites in the refrigerator. #healthydesserts #chiaseeds #summerdessert #dessert #glutenfree #vegan
👇 FULL RECIPE BELOW: Fiber Fruit Jam Chocolate Bites Credit TT: @Selma (healthy & easy recipes) Ingredients ½ cup raspberries (≈ 60 g) ½ cup strawberries (≈ 70 g) 2 Tbsp chia seeds ½ – 1 Tbsp maple syrup, to taste Chocolate coating 100 g (3.5 oz) 80 % dark chocolate, melted Optional: 1 tsp coconut oil for a thinner shell Method Mash the raspberries and strawberries together until roughly puréed. Stir in the chia seeds and maple syrup; let the mixture thicken for about 20 minutes. Drop spoonfuls of the jam onto a parchment‑lined plate and freeze until firm (≈ 1 hour). Melt the chocolate (with coconut oil if using). Working quickly, dip each frozen bite into the chocolate, then return it to the parchment‑lined plate; the coating will set almost immediately. If the centers begin to soften, pop them back in the freezer for a few minutes before finishing the batch. Store the finished bites in the refrigerator. #healthydesserts #chiaseeds #summerdessert #dessert #glutenfree #vegan
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