@je_zaak: #عقبال_العزابيه #عقبالكم_كلكم_يارب #مبرووك_عقد_القران #كتب_الكتاب #حفلة_خاصة #زواج_سعيد

je__zaak

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Tuesday 23 August 2022 13:42:50 GMT

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مايا الزهرة :

شو بيشتغل العريس😂

2022-08-23 19:04:26

24

وردة حلب🌺🌷 :

لك يضرب حظي شقد نحس

2022-08-23 20:04:08

3

. :

وين هي صالة

2022-08-23 18:44:20

2

🌺Nour🌺 :

ان شالله الف مبروك هل تكتوك صاير كلو خطبه وجازه

2022-08-23 19:04:22

11

yıldız :

الف مبرووك الله يتمما بالخير يارب شومعنى بلم خرضا؟

2022-08-23 21:31:52

2

şyma :

ها وين

2022-08-23 18:16:31

7

حہمہويہّة✌️ :

ماشاء الله💜بس الياسمين طبيعي؟؟

2022-08-23 21:09:31

7

جودي جودي :

ماشاءالله تبارك الرحمن الله يهنيون ربي ويرزقني اعالج بنتي ياالله ياكريم ويفرج همي وهم كل مهموم يارب العالمين ادعولي اخواتي 🤲😭😭😭😭

2022-08-23 20:30:37

5

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disculpe oficial #hola #viral #parati #fyp #fypage #viralvideo #lol #xd #XD #halloweencostume #police #baile #adios

disculpe oficial #hola #viral #parati #fyp #fypage #viralvideo #lol #xd #XD #halloweencostume #police #baile #adios

PIECE OF CAKE #cake #food #chocolate #coconut #fy #cheesecake #fyp

PIECE OF CAKE #cake #food #chocolate #coconut #fy #cheesecake #fyp

BRAIDED BREAD WITH PESTO #bread #pesto #food #Recipe #foryou #fy #fyp #foryoupage #tiktokfood #Foodie DOUGH 300 g flour (all-purpose flour) 100 g fine semolina 7 g yeast (1 tablespoon - 1 packet) 15 g granulated sugar 20 g Parmesan cheese 7 g salt (1⅙ teaspoon) 40 ml olive oil 220 ml water (lukewarm) TOPPING green pesto Parmesan cheese cherry tomatoes Place the flour and fine semolina in a deep bowl. Add the yeast, sugar, Parmesan cheese, and salt. Make a hole in the center and add the olive oil and water. Knead for 10-15 minutes until you have a cohesive dough. Cover the dough and let it rise for 1 hour in a warm place, or until it has doubled in size. Roll the dough onto your work surface and divide it into 9 pieces. Divide these pieces into 2 (32 grams per portion). Shape them into balls. Take two pieces of dough and roll them into long strands. Take the two strands and pinch/press the ends together with your fingers to attach them. Twist one strand around the other until it's no longer possible. Join them together to form a nice ring. Place the dough on a baking sheet lined with parchment paper. Brush the dough with green pesto and sprinkle Parmesan cheese over it. Finish it off with cherry tomatoes. Let the dough rise for 30 minutes, or until it has doubled in size. Place the braided bread in a preheated oven at 200°C (392°F). Bake them for 12-18 minutes, or until the bread are nicely golden brown. Every oven is different, so monitor the baking time. 2 hours and 20 minutes - 9 rolls Tips: Make sure to follow the recipe when it comes to the dough (kneading and rising) Use high-quality pesto for the best flavor. If you're using homemade pesto, even better! Spread the pesto evenly over the dough for an even distribution of flavor. Besides pesto, you can experiment with various fillings. Consider grated cheese, finely chopped vegetables, minced meat, or other ingredients. Make sure the fillings aren't too wet to prevent the dough from becoming too moist. Allow the baked rolls to cool on a rack for a few minutes before slicing into them.

BRAIDED BREAD WITH PESTO #bread #pesto #food #Recipe #foryou #fy #fyp #foryoupage #tiktokfood #Foodie DOUGH 300 g flour (all-purpose flour) 100 g fine semolina 7 g yeast (1 tablespoon - 1 packet) 15 g granulated sugar 20 g Parmesan cheese 7 g salt (1⅙ teaspoon) 40 ml olive oil 220 ml water (lukewarm) TOPPING green pesto Parmesan cheese cherry tomatoes Place the flour and fine semolina in a deep bowl. Add the yeast, sugar, Parmesan cheese, and salt. Make a hole in the center and add the olive oil and water. Knead for 10-15 minutes until you have a cohesive dough. Cover the dough and let it rise for 1 hour in a warm place, or until it has doubled in size. Roll the dough onto your work surface and divide it into 9 pieces. Divide these pieces into 2 (32 grams per portion). Shape them into balls. Take two pieces of dough and roll them into long strands. Take the two strands and pinch/press the ends together with your fingers to attach them. Twist one strand around the other until it's no longer possible. Join them together to form a nice ring. Place the dough on a baking sheet lined with parchment paper. Brush the dough with green pesto and sprinkle Parmesan cheese over it. Finish it off with cherry tomatoes. Let the dough rise for 30 minutes, or until it has doubled in size. Place the braided bread in a preheated oven at 200°C (392°F). Bake them for 12-18 minutes, or until the bread are nicely golden brown. Every oven is different, so monitor the baking time. 2 hours and 20 minutes - 9 rolls Tips: Make sure to follow the recipe when it comes to the dough (kneading and rising) Use high-quality pesto for the best flavor. If you're using homemade pesto, even better! Spread the pesto evenly over the dough for an even distribution of flavor. Besides pesto, you can experiment with various fillings. Consider grated cheese, finely chopped vegetables, minced meat, or other ingredients. Make sure the fillings aren't too wet to prevent the dough from becoming too moist. Allow the baked rolls to cool on a rack for a few minutes before slicing into them.

yang butuh buat quotes silahkan 🥀#medan #hujan #vibes #sad #mentahan

yang butuh buat quotes silahkan 🥀#medan #hujan #vibes #sad #mentahan

M&M DESSERT #food #Recipe #tiktokfood #M&M #tasty #fy #fyp #foryou #foryoupage #dessert COOKIE CRUST 100 g unsalted butter 100 g dark chocolate 8 g vanilla sugar (1 sachet) 45 g granulated sugar 15 g cocoa powder 50 ml heavy cream 175 g Maria biscuits (or similar plain biscuits) M&M CREAM 250 g mascarpone 16 g cream stiffener 8 g vanilla sugar (1 sachet) 35 g granulated sugar 400 ml heavy cream 175 g M&M's GANACHE 100 ml heavy cream 100 g dark chocolate GARNISH M&M's In a deep bowl, combine the unsalted butter, dark chocolate, vanilla sugar, and sugar. Melt them together using a double boiler. Mix well until smooth. Sift the cocoa powder over the bowl and mix thoroughly. Add the heavy cream and mix until you get a smooth mixture. Crumble the Maria biscuits into pieces and add them to the chocolate mixture. Mix well. Evenly distribute the chocolate-cookie mixture in a springform pan. You can use a sheet of plastic wrap to help press the mixture down firmly. In a separate deep bowl, combine the mascarpone, cream stiffener, vanilla sugar, and sugar. Mix for 30-60 seconds. Gradually add the heavy cream while continuing to mix until the mixture stiffens. Add the chopped M&M's to the cream mixture and mix well. Set aside. Evenly spread the cream mixture over the chocolate-cookie crust and smooth it out. Cover the M&M dessert and let it set in the refrigerator for a few hours. Alternatively, you can put it in the freezer to quicken the process. Heat the heavy cream (100 ml) until it's almost boiling. Remove the pan from the heat and add the broken dark chocolate (100 g). Let it sit for 1 minute, then mix well. Pour the ganache over the cream layer. Put the dessert in the refrigerator until the ganache becomes firm. Slice the M&M dessert into equal pieces and garnish with chopped M&M's. Tips: You can replace mascarpone with cream cheese if you prefer. Adjust the amount of sugar according to your taste. Substitute vanilla sugar with vanilla extract. A springform pan of 28x18 cm was used in the original recipe.

M&M DESSERT #food #Recipe #tiktokfood #M&M #tasty #fy #fyp #foryou #foryoupage #dessert COOKIE CRUST 100 g unsalted butter 100 g dark chocolate 8 g vanilla sugar (1 sachet) 45 g granulated sugar 15 g cocoa powder 50 ml heavy cream 175 g Maria biscuits (or similar plain biscuits) M&M CREAM 250 g mascarpone 16 g cream stiffener 8 g vanilla sugar (1 sachet) 35 g granulated sugar 400 ml heavy cream 175 g M&M's GANACHE 100 ml heavy cream 100 g dark chocolate GARNISH M&M's In a deep bowl, combine the unsalted butter, dark chocolate, vanilla sugar, and sugar. Melt them together using a double boiler. Mix well until smooth. Sift the cocoa powder over the bowl and mix thoroughly. Add the heavy cream and mix until you get a smooth mixture. Crumble the Maria biscuits into pieces and add them to the chocolate mixture. Mix well. Evenly distribute the chocolate-cookie mixture in a springform pan. You can use a sheet of plastic wrap to help press the mixture down firmly. In a separate deep bowl, combine the mascarpone, cream stiffener, vanilla sugar, and sugar. Mix for 30-60 seconds. Gradually add the heavy cream while continuing to mix until the mixture stiffens. Add the chopped M&M's to the cream mixture and mix well. Set aside. Evenly spread the cream mixture over the chocolate-cookie crust and smooth it out. Cover the M&M dessert and let it set in the refrigerator for a few hours. Alternatively, you can put it in the freezer to quicken the process. Heat the heavy cream (100 ml) until it's almost boiling. Remove the pan from the heat and add the broken dark chocolate (100 g). Let it sit for 1 minute, then mix well. Pour the ganache over the cream layer. Put the dessert in the refrigerator until the ganache becomes firm. Slice the M&M dessert into equal pieces and garnish with chopped M&M's. Tips: You can replace mascarpone with cream cheese if you prefer. Adjust the amount of sugar according to your taste. Substitute vanilla sugar with vanilla extract. A springform pan of 28x18 cm was used in the original recipe.

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