Tasty Japan
Region: JP
Sunday 28 August 2022 12:59:59 GMT
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Killereggy :
It would be more satisfying to scrape the crispy scales off after. Ahhhhh……
2022-08-29 03:26:28
840
Detroit :
Does it hurt the fish?
2022-08-28 21:05:36
529
Waiiwaii미소🧸 :
เห็นแล้วขนลุกกกก มีใครเป็นมั้ยยย
2022-08-30 08:29:03
21
Tasty Japan :
甘鯛にかけてるのは、190度に熱したサラダ油です！ ウロコが立ってうっすらと焼き色がついたら、ひっくり返して余分な油を落としてね。そこで塩をふって味を調えます。 その後200度のオーブンで7分ほど加熱し、串を抜いたら出来上がり！すだちを添えるとGOOD👌
2022-08-29 04:39:12
1200
未完ころす気ー :
鱗取らずにやるのが普通？？雑菌すごいから鱗は絶対取れってばっちゃが言ってた！
2022-08-28 15:18:47
539
Qamar🌙 :
McDonald's sprite
2022-08-29 00:20:49
517
Probably more than 4 bees :
Is my trypophobia stronger than my love of fish? Yes
2022-08-29 01:33:03
194
Zach :
its both satisfying and stomach churning. i cant say ive ever had those two feelings at once
2022-08-29 21:18:55
23
Mike Oxlong :
My trypophobia was triggered with the scales
2022-08-28 20:51:54
171
Jj :
What type of fish?
2022-08-28 19:20:03
16
俺ブサイク_垢BANリーチなう :
鱗がうにうにするとこ鳥肌立つ
2022-08-28 18:20:27
629
Literally Beyoncé :
I don't know why that creeped me out but I want to eat it anyway
2022-08-29 00:34:56
150
Văn Công :
Nguyên liệu càng cao cấp, cách chế biến càng đơn giản 😂
2022-10-23 12:38:03
140
のらん :
鱗揚げ知らん人おるんやな…パリパリで美味いぞこれ。日本酒とめちゃ合う。
2022-08-29 02:22:40
227
CT-0726, Match :
is so satisfying to watch
2022-08-28 18:39:40
138
slowsadmariachi :
I love fish but the way those scales bubbled up made my stomach churn lol
2022-08-29 04:56:30
67
Ahny Chan :
my phobia is just sky rocketed I had to hurry and hide in the comments and I love fish 😭
2022-08-29 00:08:52
131
tairnac :
it looks delicious. but would be safer in a metal bowl so thermal shock doesn't shatter the glass.
2022-08-29 13:32:23
9
EN :
密集恐懼症
2022-08-29 10:12:56
47
片栗粉 :
グジは松笠焼ってのもある
2022-08-28 13:12:43
24
Nick Cast :
Are you pouring hot oil INTO glass???
2022-08-28 21:37:17
20
Tasty Japan :
甘鯛っておいしいよね🐟
2022-08-28 14:29:39
271
user3126109191966 :
油？塩酸？
2022-08-28 13:54:30
7
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