@tastyjapan_bf: ウロコがパリッパリ!超簡単な和食テクニックで魚を焼いたら楽しすぎた / Super Crunchy! Tilefish Matsukasayaki #tiktokレシピ #tiktokfood #tastyjapan #asmr #和食

Tasty Japan
Tasty Japan
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Region: JP
Sunday 28 August 2022 12:59:59 GMT
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killereggy
Killereggy :
It would be more satisfying to scrape the crispy scales off after. Ahhhhh……
2022-08-29 03:26:28
840
detroit.313
Detroit :
Does it hurt the fish?
2022-08-28 21:05:36
529
zachsrandomfactsandstuff
Zach :
its both satisfying and stomach churning. i cant say ive ever had those two feelings at once
2022-08-29 21:18:55
23
tastyjapan_bf
Tasty Japan :
甘鯛にかけてるのは、190度に熱したサラダ油です! ウロコが立ってうっすらと焼き色がついたら、ひっくり返して余分な油を落としてね。そこで塩をふって味を調えます。 その後200度のオーブンで7分ほど加熱し、串を抜いたら出来上がり!すだちを添えるとGOOD👌
2022-08-29 04:39:12
1200
markgetset
Literally Beyoncé :
I don't know why that creeped me out but I want to eat it anyway
2022-08-29 00:34:56
150
jlj517
Jj :
What type of fish?
2022-08-28 19:20:03
16
spiraling.moon
Qamar🌙 :
McDonald's sprite
2022-08-29 00:20:49
517
youlooklikethe4thofjuly
Mike Oxlong :
My trypophobia was triggered with the scales
2022-08-28 20:51:54
171
snacksizefoodreview
SnackSizeFoodReview :
Does this hurt the fish?
2022-08-28 19:39:48
8
fiveorsixbees
Probably more than 4 bees :
Is my trypophobia stronger than my love of fish? Yes
2022-08-29 01:33:03
194
ly_minh_hang
Lý Minh Hẳng :
So cool
2022-11-16 06:22:55
12
tairnac
tairnac :
it looks delicious. but would be safer in a metal bowl so thermal shock doesn't shatter the glass.
2022-08-29 13:32:23
9
macaroni_ncheese
Kt cam :
That fish worth 3000 bells
2022-10-24 03:01:55
14
user11453412952364
user11453412952364 :
Air frying at its finest
2022-10-24 22:14:28
13
slowsadmariachi
slowsadmariachi :
I love fish but the way those scales bubbled up made my stomach churn lol
2022-08-29 04:56:30
67
limite998
Văn Công :
Nguyên liệu càng cao cấp, cách chế biến càng đơn giản 😂
2022-10-23 12:38:03
140
nickcast0
Nick Cast :
Are you pouring hot oil INTO glass???
2022-08-28 21:37:17
20
astarwarsgeek
CT-0726, Match :
is so satisfying to watch
2022-08-28 18:39:40
138
gli_garcia
Gli_Garcia :
Is that perch?
2022-08-28 22:42:15
13
boss____battle_ground
未完ころす気ー :
鱗取らずにやるのが普通??雑菌すごいから鱗は絶対取れってばっちゃが言ってた!
2022-08-28 15:18:47
539
ahnychan1
Ahny Chan :
my phobia is just sky rocketed I had to hurry and hide in the comments and I love fish 😭
2022-08-29 00:08:52
131
qiuhl2005
LostU365 :
看起来能够缓解压力🥰🥰🥰
2022-08-29 09:52:52
14
noran_1130
のらん :
鱗揚げ知らん人おるんやな…パリパリで美味いぞこれ。日本酒とめちゃ合う。
2022-08-29 02:22:40
227
tastyjapan_bf
Tasty Japan :
It’s red tilefish and you can eat its scales if you make them super cruncy😋
2022-08-29 10:24:17
147
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