@12pell: Brad pitt’s hairstyle in fight club? Ask your barber for this if you want to start whooping a$$ 😎 #barber #hairstyle #bradpitt

12PELL
12PELL
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Region: US
Monday 29 August 2022 22:03:31 GMT
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haydenr096
Hayden :
How do I get my hair to look Less square and more of like a flow?
2022-08-29 22:51:31
12
otemeel
Otemeel :
Didn’t even say what to ask for
2022-08-29 23:09:04
18
bobjoemama4
n :
Izumi Miyamura from horimiya up long hair version
2022-08-29 22:36:03
3
edwin2smooth47
edwin2smooth :
Chrollo haircut please
2022-08-31 06:26:58
1
daniel_kaveh
daniel_kaveh :
@paddy brown
2022-09-16 03:54:21
1
tristan_ludeman
Tristan :
Can u talk about soldier boys hair style from the boys?
2022-08-31 00:13:30
1
hjl.234
Hjl.254 :
@user6792054852780
2022-08-30 07:18:15
0
anders1n_
anderson :
@KingCake 💀
2022-08-30 22:18:09
0
fourfourfourfourmatt
fourfourfourfourmatt :
can u do miyamuras haircut from horimiya?
2022-08-30 01:46:10
0
warriorbootywhole
warriorbootywhole :
What about Patrick Bateman
2022-08-30 01:50:57
0
matheumanzano
Matheu :
Can you answer my dm on Instagram lil.air_compressor please
2022-08-29 22:05:26
0
tomminpuhelin
Tommy :
How about Brad Pitts buzz cut in mr, mrs Smith
2022-08-30 07:25:09
0
skept1c
死神 :
Day 1 of asking for genji takiya from crows zero
2022-08-30 11:28:50
0
lennymonkey
Lenno :
What about Toji’s or Yuta’s cut?
2022-08-30 00:10:23
0
_le55i_
glmn :
can we talk about the flow hairstyle plzzz
2022-08-29 22:14:14
0
loochus.busto
Luke :
U should do a vid for trunks from dbz
2022-08-31 01:51:27
0
mmohaabb
mmohaabb :
first
2022-08-29 22:09:16
0
bouncinbackk
user4001475524165 :
A hairstyle for a receding hairline
2022-08-31 20:52:32
0
natanelsayag123
natanelsayag123 :
@Koren12345
2022-08-31 22:35:13
0
insigne.rapha
rapha ✌️😙 :
Wait tbh i wanna know how to do Edward Norton’s hair
2022-09-02 16:34:31
0
random_bordeaux
Random_bordeaux :
W
2022-08-29 22:08:22
0
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🎥 I absolutely love unusual and original recipes — the kind that truly surprise your guests and capture their attention. This is one of my all-time favorites. 🦞✨ I believe food should do more than just feed — it should impress, spark curiosity, and start conversations. And this lobster dish does just that. With a presentation you’d never expect — and a preparation that’s surprisingly doable at home — it’s the kind of recipe that makes people say, “Wait… you made that?!” And yes, you can easily substitute the lobster with shrimp or even fish — the magic is in the details. ⸻ 📝 Full Recipe: For the lattice: • 335 g flour • 225 g butter • 130 g cold water • A pinch of salt • 12 g sugar • 1 egg (for brushing) For the broth: • 1 lobster • Olive oil • White onion • Garlic • Celery • Carrot • Tomato paste • White wine • Broth or stock For the lobster tail: • Lobster tail • Olive oil • Butter • Lemon zest • Salt • Green onion (for serving) • Red caviar ⸻ 👨‍🍳 Instructions: 1️⃣ Prepare the lobster: Remove the tail and set it aside. Sauté the remaining parts in olive oil with chopped onion, celery, carrot, and garlic. Add tomato paste, white wine, and broth. Simmer until rich and aromatic. 2️⃣ Remove the meat from the shells and blend the broth until smooth. Strain if needed. 3️⃣ Skewer the tail on metal sticks to prevent curling, drizzle with olive oil and lemon zest, top with butter. Bake at 190°C (375°F) for 20 minutes. 4️⃣ For the lattice dough, mix flour, butter, water, salt, and sugar. Chill the dough, then roll it between two sheets of parchment. Chill again. 5️⃣ Invert heat-safe bowls and wrap with parchment paper. Cut the dough into a lattice using a pastry cutter and shape over the bowls. Brush with egg and bake at 205°C (400°F) for 20 minutes. 6️⃣ Final plating: Place the lobster tail on a plate, pour over the broth, top with red caviar and chopped green onion, and crown with the golden lattice. ⸻ ✨ That’s it! This isn’t just food — it’s a moment. A little culinary theater on your table. Save this post, because the final result will surprise you — and so will how simple it is to recreate. #lobsterrecipe #gourmetathome #unusualrecipes #dinnerpartyideas #homechef #platingideas #seafoodrecipes #finediningathome #cookingmagic #easygourmet #reelsfood #viralrecipes #byvelcheva #velcheva
🎥 I absolutely love unusual and original recipes — the kind that truly surprise your guests and capture their attention. This is one of my all-time favorites. 🦞✨ I believe food should do more than just feed — it should impress, spark curiosity, and start conversations. And this lobster dish does just that. With a presentation you’d never expect — and a preparation that’s surprisingly doable at home — it’s the kind of recipe that makes people say, “Wait… you made that?!” And yes, you can easily substitute the lobster with shrimp or even fish — the magic is in the details. ⸻ 📝 Full Recipe: For the lattice: • 335 g flour • 225 g butter • 130 g cold water • A pinch of salt • 12 g sugar • 1 egg (for brushing) For the broth: • 1 lobster • Olive oil • White onion • Garlic • Celery • Carrot • Tomato paste • White wine • Broth or stock For the lobster tail: • Lobster tail • Olive oil • Butter • Lemon zest • Salt • Green onion (for serving) • Red caviar ⸻ 👨‍🍳 Instructions: 1️⃣ Prepare the lobster: Remove the tail and set it aside. Sauté the remaining parts in olive oil with chopped onion, celery, carrot, and garlic. Add tomato paste, white wine, and broth. Simmer until rich and aromatic. 2️⃣ Remove the meat from the shells and blend the broth until smooth. Strain if needed. 3️⃣ Skewer the tail on metal sticks to prevent curling, drizzle with olive oil and lemon zest, top with butter. Bake at 190°C (375°F) for 20 minutes. 4️⃣ For the lattice dough, mix flour, butter, water, salt, and sugar. Chill the dough, then roll it between two sheets of parchment. Chill again. 5️⃣ Invert heat-safe bowls and wrap with parchment paper. Cut the dough into a lattice using a pastry cutter and shape over the bowls. Brush with egg and bake at 205°C (400°F) for 20 minutes. 6️⃣ Final plating: Place the lobster tail on a plate, pour over the broth, top with red caviar and chopped green onion, and crown with the golden lattice. ⸻ ✨ That’s it! This isn’t just food — it’s a moment. A little culinary theater on your table. Save this post, because the final result will surprise you — and so will how simple it is to recreate. #lobsterrecipe #gourmetathome #unusualrecipes #dinnerpartyideas #homechef #platingideas #seafoodrecipes #finediningathome #cookingmagic #easygourmet #reelsfood #viralrecipes #byvelcheva #velcheva

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