@ballerinafarm: Buttermilk Mac and Cheese     Butter for baking dish 1 c cottage cheese 2 c buttermilk 1 tsp mustard seeds ½ tsp freshly grated nutmeg ¼ tsp paprika ½ tsp salt 1 pound sharp cheddar cheese, shredded 8 ounces macaroni ½ c grated Parmesan (use as much as desired) ½-3/4 c bread crumbs   1Preheat oven to 375 F and lightly coat a 2-quart cast iron baking dish. 2Place the mustard seeds in a bowl and mash into a powder  3In a bowl, place the cottage cheese and buttermilk and mix by hand or with a mixer until blended.  Add the remaining cup of buttermilk, nutmeg, paprika, salt and mustard seeds.  4Into the baking dish, pour the sauce, uncooked pasta and cheddar and stir gently to combine.  Place foil securely and bake for 30 minutes.  5Remove baking dish, remove foil and stir again.  Bake for another 30 minutes. 6Remove baking dish and add grated parmesan cheese and bread crumbs and enjoy.  Serve hot! ✨🌿Inspired by Diane St.Claire from the Buttermilk cookbook

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Tuesday 30 August 2022 21:15:07 GMT