@ballerinafarm: Sourdough Sunflower 🌻 Bread 335 g flour 95 Sourdough Discard (active)  160 g Milk  1 large egg 57 g butter 25 g sugar  3 g salt  3 g vanilla extract  Mix all ingredients together other than the butter.  Mix for 3-4 minutes then gradually add the butter.  At this point you could place the dough in a kitchen aid and knead until smooth.  About 5 minutes. Cover the dough and let rest in a warm spot for 8-12 hours.  Stretch and fold the dough 3-4 times during the resting period.  When ready, put the dough onto a lightly floured surface and divide dough into 4 equal parts.  Each part should be about 172g.  Now roll out each ball separately like a tortilla setting aside as finished.  Place the dough on a lightly floured surface.   Put one “tortilla” on the floured surface and spread peach jam on bottom layer.  Gently place next “tortilla” on top and spread peach jam on top.  Repeat this step using all 4 but leaving the last layer without any jam on top.   Place something circular in the middle of the dough layers.  Now cut into 16 equal parts.  Once you have 16 parts, grab two (they will be pairs) and twist away from each other about 4-5 twists and then pinch the ends together.  Your sunflower 🌻 will have 8 petals at this point.   Brush egg wash over bread and sprinkle chia seeds in the middle for the sunflower “seeds”.   Bake for 20 minutes at 400 degrees.   Summer Peach 🍑 Chia Seed Jam  4-5 cups Peaches 3-4 TBS Honey  5-6 tsp Chia Seeds  Chop and peel fresh peaches and remove pit.  Heat a medium saucepan over medium heat and add chopped peaches and honey.  Stir until peaches have softened and they are starting to fall apart.  At this point, add the chia seeds and stir to a slow boil.  Use a fork or masher to break up peaches.  Stir peach mixture for about 15-20 minutes until it coagulates into a jam-like mixture.  Store the jam in a jar and let cool before covering. Let cool for 2 hours or up to overnight before refrigerating.   ENJOY!!

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Friday 02 September 2022 04:44:05 GMT