@thekashertobie:

Kasher Tobie
Kasher Tobie
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Wednesday 14 September 2022 17:40:13 GMT
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Dubai Chocolate with Pears  You will need - Pears 3medium-sized, ripe but firm   - Kataifi Dough 1/2 cup, shredded   - 3-4 tsp Pistachio Cream (store-bought or homemade):            Homemade Option      - 1/3 cup shelled pistachios (unsalted)       - 2 tbsp powdered sugar or honey       - 1–2 tbsp heavy cream or milk  - Chocolate Ganache    - 1 cup semi-sweet chocolate chips     - 1/2 cup heavy cream   -  Garnish    - 1/4 cup pomegranate seeds   1. Preheat your oven to 350°F (175°C) 2. Slice the pears in half lengthwise and scoop out the core with an ice cream scoop to create a cavity.   3. Place the pears on a baking sheet. 4.Gently separate and fluff the kataifi dough strands.   5. Heat a dry pan over medium heat and toast the kataifi dough, stirring frequently, until golden and crisp. 5. If making pistachio cream at home, blend shelled pistachios in a food processor until smooth.  Add powdered sugar or honey and 1–2 tbsp heavy cream and blend until creamy. Adjust consistency with more cream if needed.   6. Toss the Kataifi with 3-4 tsp pistachio cream until evenly coated. Stuff the hollowed-out pears with the pistachio-coated kataifi.   7. Bake in the preheated oven for 15 minutes, until the pears are tender but still hold their shape. 8. Heat the heavy cream in a small saucepan over medium heat until just simmering. Pour the hot cream over the chocolate chips in a bowl. Let sit for 1-2 minutes, then whisk until smooth and glossy. 9.Remove the pears from the oven and let cool slightly. Drizzle the warm chocolate ganache generously over the pears. Sprinkle with pomegranate seeds for a burst of flavor and color. Enjoy this elegant dessert with its rich, nutty, and chocolatey layers! #dubaichocolate
Dubai Chocolate with Pears You will need - Pears 3medium-sized, ripe but firm - Kataifi Dough 1/2 cup, shredded - 3-4 tsp Pistachio Cream (store-bought or homemade): Homemade Option - 1/3 cup shelled pistachios (unsalted) - 2 tbsp powdered sugar or honey - 1–2 tbsp heavy cream or milk - Chocolate Ganache - 1 cup semi-sweet chocolate chips - 1/2 cup heavy cream - Garnish - 1/4 cup pomegranate seeds 1. Preheat your oven to 350°F (175°C) 2. Slice the pears in half lengthwise and scoop out the core with an ice cream scoop to create a cavity. 3. Place the pears on a baking sheet. 4.Gently separate and fluff the kataifi dough strands. 5. Heat a dry pan over medium heat and toast the kataifi dough, stirring frequently, until golden and crisp. 5. If making pistachio cream at home, blend shelled pistachios in a food processor until smooth. Add powdered sugar or honey and 1–2 tbsp heavy cream and blend until creamy. Adjust consistency with more cream if needed. 6. Toss the Kataifi with 3-4 tsp pistachio cream until evenly coated. Stuff the hollowed-out pears with the pistachio-coated kataifi. 7. Bake in the preheated oven for 15 minutes, until the pears are tender but still hold their shape. 8. Heat the heavy cream in a small saucepan over medium heat until just simmering. Pour the hot cream over the chocolate chips in a bowl. Let sit for 1-2 minutes, then whisk until smooth and glossy. 9.Remove the pears from the oven and let cool slightly. Drizzle the warm chocolate ganache generously over the pears. Sprinkle with pomegranate seeds for a burst of flavor and color. Enjoy this elegant dessert with its rich, nutty, and chocolatey layers! #dubaichocolate

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