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@its._basma1997: #كرياتين_للشعر #كرياتين_معالج_للشعر_روعه #وسع_وسع #بسومة💎👑 #gzw6687 #بامية#معالجات_شعر #معالج_شعر #اللهم_صلي_على_نبينا_محمد @tiktok creators @TikTok

بسومة💎👑
بسومة💎👑
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Region: IQ
Sunday 18 September 2022 10:04:18 GMT
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Slow Cooker Swedish Meatballs INGREDIENTS 1 bag of frozen meatballs 10 oz can cream of mushroom soup 2 cups of beef broth 1 tosp of Worcestershire sauce 1 tbsp Steak Sauce 1 tosp Dijon mustard 1/2 tsp each of salt and pepper 1 tsp each of parsley flakes and onion powder 1 tbsp of minced garlic 1 onion, chopped 1/2 cup of sour cream 12 oz bag egg noddles INSTRUCTIONS 1. Add one bag of frozen meatballs to a crockpot. Next, add cream of mushroom soup, beef broth, Worcestershire sauce, Steak sauce, and Dijon mustard. 2. Season everything with salt, pepper, parsley, onion powder, and minced garlic in a slow cooker. Add a small chopped onion and stir everything together well. 3. Cook on low for 4-6 hours. After 4-6 hours boil 12 oz of egg noddles according to the directions on the package. 4. Add sour cream and 12 oz of cooked egg noodles to the crockpot and stir well. Top with dried parsley. Enjoy!!
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