@ahmo916: كتلي وياك اضل شو فاركتني #عراقيين #مهرجانات #احمد_المولى #اصوات_جميله #شعراء #منشد_العراق #الكميل_الفضائية #شهداء_العراق #اصوات #شهداء_العراق #شعر_عراقي #باسم_الكربلائي #لطميات #كربلاء #منشد_العراق #اكسبلور

المنشد احمد المولى 🎦

Open In TikTok:

Region: IQ

Tuesday 25 October 2022 09:41:43 GMT

169371

11412

153

1705

Music

Download

No Watermark .mp4 (1.09MB) No Watermark(HD) .mp4 (5.41MB) Watermark .mp4 (1.76MB) Music .mp3

Comments

غيث آل علي :

ألمن هاي ليا امام

2022-11-11 21:04:35

11

🧿 ﮼مذكرات،رجل،شرقي 🧿 :

شيصير منك حمودي المولى 💔؟

2022-10-26 02:02:57

34

امير؟. :

احمد المولى بل محمودية

2023-11-05 11:58:35

5

M_11 :

@M_11:كتلي وياك اضل شو فارمتني شو فاركتني شنيي مليتني وجنك عفتنيي تاكف مو مالت وداع شني مليتني باع اكف يل هجرك كتلني اريد اكضيلي ليلا وكعد وياك يلمنسيني كلشي تريدني انساك

2024-05-30 21:54:17

5

عـ𓄌ـلـ³¹³ـي☪. :

رجعتني قرن موله 😔💔

2024-04-14 02:44:47

5

الخفاجي✌️🇮🇶 :

عاش صوتك حبيبي ابن الكوت

2022-10-27 17:19:52

8

sadiq. :

الله عليك☹️❤

2022-10-26 19:12:36

6

ابن العراق🥰🇮🇶 :

الله الله🥰🥰

2022-11-09 14:52:42

5

To see more videos from user @ahmo916, please go to the Tikwm homepage.

Other Videos

#CapCut #fypシ #explor #اكسبلورر #Foryou #foryou

#CapCut #fypシ #explor #اكسبلورر #Foryou #foryou

oxee 😂

I love that it only assentuates what you already have ⏳ #bodysuit #summervibes #springclothes #springootd

I love that it only assentuates what you already have ⏳ #bodysuit #summervibes #springclothes #springootd

😂 #pourtoi #Sénégal #TikTokComique #ChallengeDrôle #SénégalHumour #QuiEstLePlusRapide #senegal #PourToiSénégal #SénégalFierté #TikTokSénégal #HumourSénégalais #ChallengeSénégal #pourtoisenegal🇸🇳🇸🇳🇸🇳 #fyppp #viral_video

😂 #pourtoi #Sénégal #TikTokComique #ChallengeDrôle #SénégalHumour #QuiEstLePlusRapide #senegal #PourToiSénégal #SénégalFierté #TikTokSénégal #HumourSénégalais #ChallengeSénégal #pourtoisenegal🇸🇳🇸🇳🇸🇳 #fyppp #viral_video

#fyp #foryoupage #foryoupage

#fyp #foryoupage #foryoupage

Ramadan Recipes: Mini Chicken Pot Pies Recipe: Makes 10 - 300g Chicken Breast - 1 tbsp oil - 1½ tbsp butter (20g) - 1 small onion - 2 cloves garlic - 1 tsp onion powder - 1 tsp red chilli flakes (optional) - 1 tsp oregano - ½ tsp salt (to taste) - ½ tsp pepper - 2½ tbsp plain flour (20g) - 1 cup chicken stock (250ml) - 3-4 tbsp double cream (50ml) - 2 tbsp parmesan (optional) - ⅔ cup frozen mixed veg (100g) Either 2 puff pastry sheets or 1 packs of Shazmin’s 5” cicular puff pastry and 1 pack of 4” (available in many south Asian supermarkets) You can easily replicate this recipe with shortcrust pastry instead! Method: 1. Heat butter and oil in a pan. Sauté onions and garlic for 2-3 minutes until soft. 2. Add diced chicken and seasonings, cooking on medium heat for 7-8 minutes until the chicken is cooked. 3. Stir in flour and cook for 3-4 minutes. 4. Pour in chicken stock (250ml water + ½ stock cube or fresh stock) and stir for 3-4 minutes until thickened. 5. Add frozen veg, simmer for 3-4 minutes, then stir in double cream and Parmesan (optional-I just had some to use up and thought it was a great addition). Remove from heat. Adjust thickness to personal preference with more stock or longer simmering. 6. Let the mixture cool completely. 7. Line a cupcake tray with circular puff pastry, tucking it in. Line with baking paper first if the tray isn’t non-stick. 8. Fill each with 1-2 tbsp of cooled chicken filling just below the top of the pastry (do not overfill otherwise these will leak in the oven) cover with a smaller pastry round and seal by pinching and folding the edges. 9. Make slits, brush with egg yolk, and bake in a preheated oven at 180°C for 20 minutes. 10. If the bottoms aren’t browned, place them upside down on a baking sheet and bake for another 5 minutes…..#ramadanrecipes #pie #potpie

Ramadan Recipes: Mini Chicken Pot Pies Recipe: Makes 10 - 300g Chicken Breast - 1 tbsp oil - 1½ tbsp butter (20g) - 1 small onion - 2 cloves garlic - 1 tsp onion powder - 1 tsp red chilli flakes (optional) - 1 tsp oregano - ½ tsp salt (to taste) - ½ tsp pepper - 2½ tbsp plain flour (20g) - 1 cup chicken stock (250ml) - 3-4 tbsp double cream (50ml) - 2 tbsp parmesan (optional) - ⅔ cup frozen mixed veg (100g) Either 2 puff pastry sheets or 1 packs of Shazmin’s 5” cicular puff pastry and 1 pack of 4” (available in many south Asian supermarkets) You can easily replicate this recipe with shortcrust pastry instead! Method: 1. Heat butter and oil in a pan. Sauté onions and garlic for 2-3 minutes until soft. 2. Add diced chicken and seasonings, cooking on medium heat for 7-8 minutes until the chicken is cooked. 3. Stir in flour and cook for 3-4 minutes. 4. Pour in chicken stock (250ml water + ½ stock cube or fresh stock) and stir for 3-4 minutes until thickened. 5. Add frozen veg, simmer for 3-4 minutes, then stir in double cream and Parmesan (optional-I just had some to use up and thought it was a great addition). Remove from heat. Adjust thickness to personal preference with more stock or longer simmering. 6. Let the mixture cool completely. 7. Line a cupcake tray with circular puff pastry, tucking it in. Line with baking paper first if the tray isn’t non-stick. 8. Fill each with 1-2 tbsp of cooled chicken filling just below the top of the pastry (do not overfill otherwise these will leak in the oven) cover with a smaller pastry round and seal by pinching and folding the edges. 9. Make slits, brush with egg yolk, and bake in a preheated oven at 180°C for 20 minutes. 10. If the bottoms aren’t browned, place them upside down on a baking sheet and bake for another 5 minutes…..#ramadanrecipes #pie #potpie

About

Robot

Legal

Privacy Policy