@olivialarodriguez: This is halloween 🎃

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Sunday 30 October 2022 04:25:38 GMT

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ArtCtr :

Mais c’est pas sensé faire peur Halloween ?

2022-10-31 19:54:22

34

Christophe :

ravissantes beautés 😳🥰🥰🥰

2022-10-30 06:34:53

8

Marian Buca645 :

wow super Nici Baby 🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰

2022-10-30 10:21:46

6

Przemyław Pomykała :

Biore psikusa 😂

2022-10-30 11:24:39

6

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No-Bake Chocolate Cream Pie Ingredients: - 1 1/2 cups chocolate cookie crumbs (think Oreos or your favorite chocolate cookies) - 6 tablespoons unsalted butter, melted - 1 package (8 ounces) cream cheese, softened to room temperature - 1 cup powdered sugar (because who doesn’t love a little sweetness?) - 1/2 cup unsweetened cocoa powder (for that rich chocolate flavor) - 1 teaspoon vanilla extract (hello, flavor!) - 1 1/2 cups heavy whipping cream (make sure it's cold) - 1 cup heavy whipping cream (yes, another cup, keep it cold!) - 2 tablespoons powdered sugar (for the topping—because why not?) - Chocolate shavings or curls (optional, but I promise they're a great touch!) Directions: 1. Let’s Start with the Crust: In a medium bowl, combine your chocolate cookie crumbs and melted butter. Mix them together until you get a sandy, well-integrated mixture. Now comes the fun part—press this mixture firmly into the bottom and up the sides of a 9-inch pie dish. Once that’s done, pop it in the fridge while we prepare the luscious filling. 2. Make the Delicious Filling: Grab a large bowl and beat the softened cream cheese until it’s smooth and creamy. Add in your powdered sugar, cocoa powder, and vanilla extract. Keep beating until everything is beautifully combined and you can no longer see any lumps. You’ll want to taste this—it’s already divine! 3. Whip It Good: Now, take another chilled bowl and whip together the 1 1/2 cups of cold heavy cream until stiff peaks form. This is the secret to a light and fluffy filling, so don’t skip this step! Once you have those beautiful peaks, gently fold the whipped cream into your chocolate mixture. You want to keep it light and airy, so be gentle and fold until it's well blended and fluffy. 4. Fill the Pie: Spoon that rich chocolate cream filling into your prepared crust. Smooth it out on the top, then return the pie to the refrigerator. You’ll want to let it chill for at least 6 hours, or even overnight if you can resist the temptation. This step is crucial for getting the perfect texture! 5. Top It Off: When you’re ready to serve, whip the remaining 1 cup of heavy cream with 2 tablespoons of powdered sugar until stiff peaks form again. You can either spread this whipped cream over your chilled pie or get fancy with piping if you’re feeling creative! 6. Garnish and Serve: If you're in the mood for an upgrade, sprinkle some chocolate shavings or curls on top for that extra touch of elegance. Then slice it up, serve chilled, and watch those happy faces light up! 7. Storing Leftovers: If, by some miracle, you have leftovers, just pop them in the fridge, and enjoy for days! And there you have it a no-bake chocolate cream pie that's creamy, dreamy, and oh-so-impressive! Perfect for any occasion or just because you deserve a treat. Happy baking (or no-baking)! Enjoy every delicious bite! #baker #homemade #baking #fypシ #delicious

No-Bake Chocolate Cream Pie Ingredients: - 1 1/2 cups chocolate cookie crumbs (think Oreos or your favorite chocolate cookies) - 6 tablespoons unsalted butter, melted - 1 package (8 ounces) cream cheese, softened to room temperature - 1 cup powdered sugar (because who doesn’t love a little sweetness?) - 1/2 cup unsweetened cocoa powder (for that rich chocolate flavor) - 1 teaspoon vanilla extract (hello, flavor!) - 1 1/2 cups heavy whipping cream (make sure it's cold) - 1 cup heavy whipping cream (yes, another cup, keep it cold!) - 2 tablespoons powdered sugar (for the topping—because why not?) - Chocolate shavings or curls (optional, but I promise they're a great touch!) Directions: 1. Let’s Start with the Crust: In a medium bowl, combine your chocolate cookie crumbs and melted butter. Mix them together until you get a sandy, well-integrated mixture. Now comes the fun part—press this mixture firmly into the bottom and up the sides of a 9-inch pie dish. Once that’s done, pop it in the fridge while we prepare the luscious filling. 2. Make the Delicious Filling: Grab a large bowl and beat the softened cream cheese until it’s smooth and creamy. Add in your powdered sugar, cocoa powder, and vanilla extract. Keep beating until everything is beautifully combined and you can no longer see any lumps. You’ll want to taste this—it’s already divine! 3. Whip It Good: Now, take another chilled bowl and whip together the 1 1/2 cups of cold heavy cream until stiff peaks form. This is the secret to a light and fluffy filling, so don’t skip this step! Once you have those beautiful peaks, gently fold the whipped cream into your chocolate mixture. You want to keep it light and airy, so be gentle and fold until it's well blended and fluffy. 4. Fill the Pie: Spoon that rich chocolate cream filling into your prepared crust. Smooth it out on the top, then return the pie to the refrigerator. You’ll want to let it chill for at least 6 hours, or even overnight if you can resist the temptation. This step is crucial for getting the perfect texture! 5. Top It Off: When you’re ready to serve, whip the remaining 1 cup of heavy cream with 2 tablespoons of powdered sugar until stiff peaks form again. You can either spread this whipped cream over your chilled pie or get fancy with piping if you’re feeling creative! 6. Garnish and Serve: If you're in the mood for an upgrade, sprinkle some chocolate shavings or curls on top for that extra touch of elegance. Then slice it up, serve chilled, and watch those happy faces light up! 7. Storing Leftovers: If, by some miracle, you have leftovers, just pop them in the fridge, and enjoy for days! And there you have it a no-bake chocolate cream pie that's creamy, dreamy, and oh-so-impressive! Perfect for any occasion or just because you deserve a treat. Happy baking (or no-baking)! Enjoy every delicious bite! #baker #homemade #baking #fypシ #delicious

新品無地T着てる #seju未所属

新品無地T着てる #seju未所属

Agora eu nem sei no que acreditar #fyp #vaiprofycaramba #outerbanks #jjmaybank

Agora eu nem sei no que acreditar #fyp #vaiprofycaramba #outerbanks #jjmaybank

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