@thutram0605: Giá như mỗi đêm thứ chúng ta nghe là giọng nói của nhau. Chứ không phải là bản nhạc buồn…#trâmmeo #xuhuong

Trâm Mèo ✅

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Friday 04 November 2022 08:13:57 GMT

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ᡣ𐭩Phúc╭∩╮( •̀_•́ )╭∩╮ :

🥰🥰

2022-11-04 08:19:48

0

v.lâm1911 :

🥰🥰🥰🥰

2022-11-04 08:38:27

0

Khảj Nè 84C 06018 🚗 :

em đẹp lấm🥰🥰🥰

2022-11-04 09:07:13

0

Phở 🥩 :

giá như chúng ta có thêm chút duyên cộng thêm nợ xấu ko thể chả thì hay biết mấy 😅😅😅

2022-11-04 10:32:13

0

༻꧂тяươиɢミᵒ°ρнú꧁༺ :

Em đi đâu vô rừng vậy

2022-11-04 10:49:19

0

thacothaco986 :

🥰🥰🥰

2022-11-04 12:28:49

0

"Xuân Yến " MC 🐵( ♥️♥️) :

🥰🥰🥰🥰🥰

2022-11-04 13:07:05

0

Ngân Hoàng Kim :

🥰🥰🥰

2022-11-04 13:27:39

0

khangminh6789 :

Xinh quá em ơi 🥰🥰🥰

2022-11-05 03:30:23

0

@ Thiên Thanh 🇻🇳36 ✅🍀💰🌈 :

Tặng video cho a

2022-11-06 04:14:38

0

Khanh Ngo7678 :

Tuyet voi🥰

2022-11-07 00:36:45

0

EmNus :

🥰🥰

2022-11-07 00:58:56

0

Dịch vụ ngọc linh24 0967773190 :

về bên nhau là luôn được nge ngay

2022-11-07 06:50:16

0

MASU VIETNAM :

Chào em.! Inbox anh nhận job hợp tác em nhe

2022-11-09 21:00:54

0

Tây 香飞 7777 :

Áo c mua ở đâu vậy ạ

2022-11-23 07:38:10

0

Taufikmubaraq :

🙁

2023-04-15 18:02:29

0

To see more videos from user @thutram0605, please go to the Tikwm homepage.

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Braided Milk Bread Materials Water glass measuring 200 ml 30 g flour (3 level tablespoons) 200 ml milk (1 cup) Put the two together and cook it (it will be like a pudding), then let it cool, your slurry is ready Dough Ingredients 650g flour (5 full glasses + 5 tablespoons) 200 ml milk (1 cup) 8 g dry yeast (5 teaspoons) 40 g granulated sugar (2 tablespoons) 2 eggs 2 eggs 40 g butter at room temperature 15 g of salt (1.5 teaspoons, those who like the taste of salt should use 20 g) 300 g cottage cheese Parsley 30 ml milk (3 tablespoons) Mix it all Take the flour into a mixing bowl, make a well in the middle, add the yeast, granulated sugar and warm milk and wait for the yeast to activate (about 5 minutes). Add the necessary ingredients except butter (including the slurry). Knead the dough until it is smooth. Finally, add the butter and knead it one last time (The consistency of your dough depends on the quality of the flour). It may vary depending on the dough. It will be a medium hard dough. If it is too soft, add a little more flour and adjust the consistency.) Let the dough ferment, after taking out the air at the end of the time. Put the dough on the counter lightly floured, collect it and divide it into 10 equal parts, roll each one into 20*20 cm wide, sprinkle flour on half of the dough (so that it does not stick while shaping it), shape it as in the video and let it ferment (it ferments in 20-25 minutes on average). Spread milk on it and put it in a preheated oven at 180 degrees. Bake in a fan oven until golden brown, apply melted butter while hot, thanks to the slurry inside, the puff will not stale easily. It's a puff. Good luck to those who are going to try it. Bon appetit. See you later. Let's go. #allcheesebread #bread #cheese #Foodie #yummy #paodequeijo #food #glutenfree #foodporn #foodies #homemade #garlicbread #homecooking #foodphotography #bakery #rotikeju #homecooked #foodstagram #grilledcheese #foodblog #cheeselover #rotienak #foodbloggers #brazilianfood #grilledsandwich #indianfoodblogger #roti #desifood #indianfoodbloggers #punefoodblogger

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