@tasteatlas: Asado a la cruz 📍 Argentina 🇦🇷 ⭐️ 4.9 💯 #1 best rated meat dish in the world Asado is the technique and the social event of having or attending a barbecue in Argentina, Chile, Uruguay, Paraguay and in a number of other South American countries. Asado traditionally features a wide selection of grilled meats, mainly beef, which Argentina is most known for. Asado a la Cruz (grilled cross) is a method for roasting ribs of veal, lamp, pork, or whole baby goats, attaching it to a cross-shaped support and roasting them over a fire for between 6 and 7 hours. 📽: IG@riki_rodgriguez13 #traditionalfood #golocal #asado #eatlikealocal #argentinianfood #barbecue #asadoalacruz