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@digitalcoach1: Some funny moments #dgitalcoach1 #funnyvideos #busnessmindset #onlinebusiness #goviral #foryou #dubai🇦🇪

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Friday 18 November 2022 13:54:16 GMT
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mr.limbu1999
ム・MR.LIMBU_🇧🇭 :
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2022-11-18 16:05:01
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limbune02
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barsha :
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EVEREST 100 RESTAURANT DUBAI :
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Hẳn 2 quyển
Hẳn 2 quyển
Chocolate Covered Caramels Recipe 👇 👉 Ingredients: For the Caramel: 1 cup unsalted butter 2 1/4 cups packed brown sugar 1 cup light corn syrup 1 can (14 oz) sweetened condensed milk 1 teaspoon vanilla extract For the Chocolate Coating: 12 oz semi-sweet chocolate, chopped 1 tablespoon shortening (optional, for smoother coating) Directions: Prepare the Caramel: Line a 9x13 inch baking dish with parchment paper and lightly grease it. In a large, heavy-bottomed saucepan, melt the butter over medium heat. Add the brown sugar, light corn syrup, and sweetened condensed milk, stirring until well combined. Bring the mixture to a boil, stirring constantly. Once it reaches a boil, reduce the heat to medium-low and continue to cook, stirring frequently, until the caramel reaches 245°F (118°C) on a candy thermometer (firm ball stage). This should take about 20-25 minutes. Remove the saucepan from the heat and stir in the vanilla extract. Pour the caramel into the prepared baking dish and let it cool completely at room temperature. Cut the Caramel: Once the caramel is set and firm, lift it out of the baking dish using the parchment paper. Cut the caramel into small squares or rectangles using a sharp knife. Prepare the Chocolate Coating: In a microwave-safe bowl, combine the chopped semi-sweet chocolate and shortening (if using). Microwave in 30-second intervals, stirring after each interval, until the chocolate is melted and smooth. Dip the Caramels: Using a fork or dipping tool, dip each caramel square into the melted chocolate, allowing any excess chocolate to drip off. Place the chocolate-covered caramels on a parchment-lined baking sheet to set. Cool and Serve: Allow the chocolate to set completely at room temperature or in the refrigerator. Once set, store the chocolate-covered caramels in an airtight container at room temperature. These Chocolate Covered Caramels are a perfect combination of rich, buttery caramel and smooth, glossy chocolate. They make an irresistible treat that's perfect for sharing or enjoying as a sweet indulgence! Prep Time: 20 minutes | Cook Time: 25 minutes | Total Time: 45 minutes (plus cooling) | Servings: 48 pieces | Kcal: 110 per piece #Recipe #EasyRecipe #yummy #yum #yummyfood #chocolate #caramel #cookingathome #cookingathometiktoktv #foryoupage
Chocolate Covered Caramels Recipe 👇 👉 Ingredients: For the Caramel: 1 cup unsalted butter 2 1/4 cups packed brown sugar 1 cup light corn syrup 1 can (14 oz) sweetened condensed milk 1 teaspoon vanilla extract For the Chocolate Coating: 12 oz semi-sweet chocolate, chopped 1 tablespoon shortening (optional, for smoother coating) Directions: Prepare the Caramel: Line a 9x13 inch baking dish with parchment paper and lightly grease it. In a large, heavy-bottomed saucepan, melt the butter over medium heat. Add the brown sugar, light corn syrup, and sweetened condensed milk, stirring until well combined. Bring the mixture to a boil, stirring constantly. Once it reaches a boil, reduce the heat to medium-low and continue to cook, stirring frequently, until the caramel reaches 245°F (118°C) on a candy thermometer (firm ball stage). This should take about 20-25 minutes. Remove the saucepan from the heat and stir in the vanilla extract. Pour the caramel into the prepared baking dish and let it cool completely at room temperature. Cut the Caramel: Once the caramel is set and firm, lift it out of the baking dish using the parchment paper. Cut the caramel into small squares or rectangles using a sharp knife. Prepare the Chocolate Coating: In a microwave-safe bowl, combine the chopped semi-sweet chocolate and shortening (if using). Microwave in 30-second intervals, stirring after each interval, until the chocolate is melted and smooth. Dip the Caramels: Using a fork or dipping tool, dip each caramel square into the melted chocolate, allowing any excess chocolate to drip off. Place the chocolate-covered caramels on a parchment-lined baking sheet to set. Cool and Serve: Allow the chocolate to set completely at room temperature or in the refrigerator. Once set, store the chocolate-covered caramels in an airtight container at room temperature. These Chocolate Covered Caramels are a perfect combination of rich, buttery caramel and smooth, glossy chocolate. They make an irresistible treat that's perfect for sharing or enjoying as a sweet indulgence! Prep Time: 20 minutes | Cook Time: 25 minutes | Total Time: 45 minutes (plus cooling) | Servings: 48 pieces | Kcal: 110 per piece #Recipe #EasyRecipe #yummy #yum #yummyfood #chocolate #caramel #cookingathome #cookingathometiktoktv #foryoupage

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