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@021_rebels: vibes: Dancers: @Taryn-Leigh Jacobs 🤍. @Tatum Schwartz @@your:girl♡"kae^kae♡ #local #021_rebels ##dance #dancers #challenge #foryou
021_Rebels
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Region: ZA
Wednesday 23 November 2022 15:38:24 GMT
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Comments
𝓏𝒾𝒶 𝓅𝒾ℯ𝓉ℯ𝓇𝓈ℴ𝓃 🧚💗 :
l don't like use 🤮
2022-11-25 12:19:31
3
C🌺 :
I wane join 😂just jokes
2022-11-25 17:35:02
1
Kiara😍 :
🥰🥰🥰🥰
2022-12-01 20:39:43
1
𝓏𝒾𝒶 𝓅𝒾ℯ𝓉ℯ𝓇𝓈ℴ𝓃 🧚💗 :
l dont want to it is my mouth u didn't make my mouth
2022-12-19 08:51:02
0
rebel mom :
jealousy can make you nasty
2023-01-12 05:06:11
0
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I usually find these intestines in the frozen meat section in Hmart. They are not cheap and a hassle to prep. My wife told me "I think you have this thing with intestines where you're trying to perfect it." And she's right. I believe you can only find high quality intestines in Korea so I have to make the most out of these. The marinade with pineapple and kiwi acts as a strong tenderizer where if you leave it for too long your meat will break down too much and won't be edible. I did 24 hours and my small intestines dissolved into mush while cooking and large intestines held up but was a bit too soft. Next time I'll try 12 hours.
Got this recipe from @Chung’s K Food and I would repeat again the same way. Both wife and I really enjoyed it. The veggies that I used: - Carrot - Yellow bell pepper - Red bell pepper - Cucumber - Radish sprouts - Perilla leaves - Cabbage - Cilantro Sauce recipe: - 1 apple - 1 cucumber - 1 lemon squeezed - 3 tbsp gochugaru - 4 tbsp soy sauce - 3 tbsp honey (or sugar) - 4 garlic cloves - 1/4 cup water
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