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Wednesday 23 November 2022 20:54:45 GMT

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#fyppppppppppppppppppppppp #fyp #tiktoktanzania #tibasili #creatorsearchinsights

#fyppppppppppppppppppppppp #fyp #tiktoktanzania #tibasili #creatorsearchinsights

CHERRY PUFF GALETTE For my people who love pie but don’t want to go through the process of a making a pie…just make a puff galette 🍒 It’s crispy, golden, and flaky puff pastry, filled with sweet-tart cherries, baked until bubbly and caramelized ✨ Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (serves 8): Cherry Filling: - 2 tbsp (28g) salted butter - 1.5lbs (~4 cups; 614g) frozen or fresh sweet dark cherries - 1/3 cup (75g) granulated sugar - Optional: 2 tbsp (40g) sour cherry jam - 3/4 tsp (1g) cinnamon - Pinch of salt - 1 1/2 tbsp (12g) cornstarch - 2 tbsp (30ml) water - 1 tsp (4g) vanilla bean paste or extract - Optional: 1/2 tsp (2g) almond extract Puff Pastry Crust: - 1 sheet puff pastry, thawed according to instructions - 1 egg + 1 tbsp heavy cream or milk, for egg wash - Turbinado or coarse sugar of choice, for sprinkling For Serving: - Vanilla ice cream - Olive oil - Flaky sea salt - Fresh thyme Instructions: Start by preparing the cherry filling. In a large saucepan over medium-high heat, add the cherries, sugar, sour cherry jam (if using), cinnamon, and salt. Cook until the sugar melts and the cherries start to soften and release their juices, stirring occasionally (~5 minutes). Once the cherries are soft, enough, slightly mash them down and split some in half using a wooden spoon (it can be rough, doesn’t have to be perfect). Mix together the cornstarch and water in a small bowl to create a slurry. Pour the slurry into the cherries and cook until the mixture thickens (1-2 more minutes). Remove from the heat and stir in the vanilla and almond extract (if using). Set aside to cool. Preheat the oven to 375F. Line a baking sheet with a large sheet parchment paper and lightly dust with flour. Set aside. Once the cherry filling is cooled, assemble the galette. Place the thawed sheet of puff pastry onto the parchment paper and gently roll it out to smooth. Pile the cherry filling in the middle of the puff pastry sheet, and spread evenly, leaving a 2-inch border. Fold the edges of the puff pastry over the filling, going around the edge in an oval or circle. Some of the edges should be overlapping and ‘wrinkled.’ In a small bowl, whisk the egg and heavy cream (or milk) together for the egg wash. Use a pastry brush to brush the edges of the pastry with the egg wash. Then, generously sprinkle with turbinado sugar. Bake at 375F for 30-35 minutes, until the edges are a deep golden brown and the filling is bubbling. Remove from the oven and allow to cool for at least 15 minutes before serving. Use a sharp knife to slice into 8 slices. Serve warm with vanilla ice cream, a drizzle of olive oil, flaky sea salt, and garnish with fresh sprigs of thyme, if desired. Enjoy! #cherrygalette #puffpastrygalette #baking #dessert #summerrecipe #summerbaking @Jus-Rol North America @From Our Place @Earlywood @Tillamook @hellobranche @Amoretti- @In The Raw

CHERRY PUFF GALETTE For my people who love pie but don’t want to go through the process of a making a pie…just make a puff galette 🍒 It’s crispy, golden, and flaky puff pastry, filled with sweet-tart cherries, baked until bubbly and caramelized ✨ Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (serves 8): Cherry Filling: - 2 tbsp (28g) salted butter - 1.5lbs (~4 cups; 614g) frozen or fresh sweet dark cherries - 1/3 cup (75g) granulated sugar - Optional: 2 tbsp (40g) sour cherry jam - 3/4 tsp (1g) cinnamon - Pinch of salt - 1 1/2 tbsp (12g) cornstarch - 2 tbsp (30ml) water - 1 tsp (4g) vanilla bean paste or extract - Optional: 1/2 tsp (2g) almond extract Puff Pastry Crust: - 1 sheet puff pastry, thawed according to instructions - 1 egg + 1 tbsp heavy cream or milk, for egg wash - Turbinado or coarse sugar of choice, for sprinkling For Serving: - Vanilla ice cream - Olive oil - Flaky sea salt - Fresh thyme Instructions: Start by preparing the cherry filling. In a large saucepan over medium-high heat, add the cherries, sugar, sour cherry jam (if using), cinnamon, and salt. Cook until the sugar melts and the cherries start to soften and release their juices, stirring occasionally (~5 minutes). Once the cherries are soft, enough, slightly mash them down and split some in half using a wooden spoon (it can be rough, doesn’t have to be perfect). Mix together the cornstarch and water in a small bowl to create a slurry. Pour the slurry into the cherries and cook until the mixture thickens (1-2 more minutes). Remove from the heat and stir in the vanilla and almond extract (if using). Set aside to cool. Preheat the oven to 375F. Line a baking sheet with a large sheet parchment paper and lightly dust with flour. Set aside. Once the cherry filling is cooled, assemble the galette. Place the thawed sheet of puff pastry onto the parchment paper and gently roll it out to smooth. Pile the cherry filling in the middle of the puff pastry sheet, and spread evenly, leaving a 2-inch border. Fold the edges of the puff pastry over the filling, going around the edge in an oval or circle. Some of the edges should be overlapping and ‘wrinkled.’ In a small bowl, whisk the egg and heavy cream (or milk) together for the egg wash. Use a pastry brush to brush the edges of the pastry with the egg wash. Then, generously sprinkle with turbinado sugar. Bake at 375F for 30-35 minutes, until the edges are a deep golden brown and the filling is bubbling. Remove from the oven and allow to cool for at least 15 minutes before serving. Use a sharp knife to slice into 8 slices. Serve warm with vanilla ice cream, a drizzle of olive oil, flaky sea salt, and garnish with fresh sprigs of thyme, if desired. Enjoy! #cherrygalette #puffpastrygalette #baking #dessert #summerrecipe #summerbaking @Jus-Rol North America @From Our Place @Earlywood @Tillamook @hellobranche @Amoretti- @In The Raw

in realtà gliel’ho tolta #fyp

in realtà gliel’ho tolta #fyp

מייייי #blowthisup #foryoupageofficiall

מייייי #blowthisup #foryoupageofficiall

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